Hoshizaki | 30" Wide Air-Cooled Crescent Cuber Ice Maker (Bin Sold Separately) - KM-1100MAJ
The KM-1100MAJ is capable of producing approximately 1087 lbs of crescent cubed ice. The energy efficient KMEdge design incorporates a dual-sided stainless steel evaporator. Its ice on beverage design makes it ideal for use in busy self-serve areas, fast food restaurants, employee break rooms and more. This Air-cooled, Modular icemaker features a CycleSaver™ design and includes the EverCheck™ alert system making the unit energy efficient and simple to maintain. The KM-1100MAJ requires a Single phase, 208-230v/60/1, 3 wire, including ground. Must be hardwired at site, no cord/plug included electrical connection that is hard-wired at the installation site. Compatible bins & dispensers, sold separately: B-500, B-700, B-800, B-900, B-1150, B-1300, B-1500, B-1650. Please consult the Specification Sheet for additional details. Replaces KM-1100MAH.
Features
- Dimensions: 30″ W x 27-3/8″ D x 32-1/2″ H
- Up to 1087 lbs of ice produced per 24 hours
- Mount 2 units side-by-side for 2x the ice production
- Produces crescent shaped ice cubes
- Durable stainless steel exterior
- Compatible bins & dispensers, sold separately: B-500, B-700, B-800, B-900, B-1150, B-1300, B-1500, B-1650
- EverCheck alert system
- CycleSaver design
- Protected by H-GUARD Plus Antimicrobial Agent
- R-404A refrigerant (3 lbs. 1.4 oz. / 1400 g)
- Heat Rejection:15700 BTU/hr
- Ambient temperature range: 45 – 100°F
- Water temperature range: 45 – 90°F
- Water pressure: 10 – 113psig
- Voltage range: 187 – 253V
- 12.5 amps (20 Amp Max fuse)
- 4.9 kwh/100 lbs. 90/70
- Single phase, 208-230v/60/1, 3 wire, including ground. Must be hardwired at site, no cord/plug included
- Clean ice and easy maintenance lead to longer unit life span
Specifications
| Brand |
Hoshizaki |
| Model Number |
KM-1100MAJ |
| Weight |
295 lbs |
| Width |
30" |
| Depth |
27.38" |
| Height |
32.5" |
| Compatible With |
ice storage bin |
| Cooling |
air-cooled |
| Ice Type |
crescent cubes |
| Refrigeration |
self-contained refrigeration |
| Production per 24 hr (Lbs) |
1087 |
| Voltage |
208/230 |
| Phase |
1 |
| Drain Type |
gravity drain |
What Our Experts Think
The Hoshizaki KM-1100MAJ Air-Cooled Crescent Cuber Ice Maker is a powerful and efficient solution for businesses that require a steady supply of high-quality ice.
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High Ice Production: Capable of producing up to 1,089 lbs of ice per day, perfect for high-demand environments like restaurants, bars, and hotels.
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Air-Cooled System: Maximizes efficiency and minimizes water waste, making it a cost-effective choice.
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Crescent-Shaped Ice Cubes: Slow-melting, uniquely shaped cubes for better drink presentation and optimal storage capacity.
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Durable Stainless Steel Build: Ensures long-lasting reliability and easy cleaning.
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Bin Sold Separately: Customize storage capacity to fit your business needs.
Q&A
Q: What is the Hoshizaki KM-1100MAJ Ice Maker?
A: The KM-1100MAJ is a 30" wide, air-cooled commercial ice maker that produces high-quality crescent-shaped ice cubes.
Q: How much ice can it produce?
A: It delivers up to 1,102 lbs of ice per day, making it ideal for high-demand environments.
Q: Does it include an ice storage bin?
A: No, the storage bin is sold separately, allowing businesses to customize their ice storage capacity.
Q: What type of ice does it make?
A: It produces Hoshizaki’s signature crescent-shaped ice, which melts slowly, enhances beverage cooling, and reduces splashing.
Q: Is it energy-efficient?
A: Yes! Hoshizaki’s CycleSaver™ technology maximizes ice production while minimizing energy consumption.
Q: What businesses is this ice maker ideal for?
A: Perfect for restaurants, bars, hotels, and large-scale food service operations requiring a continuous ice supply.
Q: What are the benefits of an air-cooled system?
A: Air-cooled units are more energy-efficient and cost-effective, reducing water usage compared to water-cooled models.
Q: What maintenance is required?
A: Routine cleaning and water filter use are recommended to maintain peak performance and ice quality.
Maintenance Tips
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Clean & Sanitize Regularly – Wipe the exterior, clean internal components, and sanitize ice-making surfaces.
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Descale Water System – Remove mineral buildup to maintain efficiency and ice quality.
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Inspect Air Filters & Vents – Clean or replace air filters to ensure proper cooling and airflow.
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Check Water & Drain Lines – Ensure lines are free of blockages and leaks for consistent operation.
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Monitor Electrical & Mechanical Parts – Inspect pumps, motors, and connections for reliable performance.
