Hoshizaki | 30" Wide Low Side Remote-Cooled Flaker Ice Maker - F-2001MLJ
The F-2001MLJ is capable of producing approximately 2280 lbs of flaked ice per day. Flaked ice is perfect for salad bars, seafood counters, and other food displays that require long lasting sanitary ice. This Low Side Remote, Modular, Low-Side Series icemaker features the Advanced CleanCycle24 design plus a greaseless bearing auger construction making it simple to maintain. The F-2001MLJ requires a Single phase, 115v/60/1 electrical connection that is hard-wired at the installation site. Compatible bins & dispensers, sold separately: B-250, B-500, B-700, B-800, B-900, B-1150, B-1300, B-1500, B-1650, B-1300, B-1500, B-1650. Please consult the Specification Sheet for additional details. Replaces F-2001MLH.
Features
- Dimensions: 30″ W x 27-1/2″ D x 34-7/16″ H
- Up to 2280 lbs of ice produced per 24 hours
- Mount 2 units side-by-side for 2x the ice production
- Produces flaked ice
- Durable stainless steel exterior
- Compatible bins & dispensers, sold separately: B-250, B-500, B-700, B-800, B-900, B-1150, B-1300, B-1500, B-1650, B-1300, B-1500, B-1650
- 2 second rinse every hour to remove sediment
- Advanced CleanCycle24 design
- Protected by H-GUARD Plus Antimicrobial Agent
- Can be used with refrigerant R-404A, R407A, R407F
- Heat Rejection: BTU/hr
- Ambient temperature range: 45 – 100°F
- Water temperature range: 45 – 90°F
- Water pressure: 10 – 113psig
- Voltage range: 104-127V
- 6.1 amps (15 Amp Max fuse)
- 0.6 kwh/100 lbs.@ 90/70
- Single phase, 115v/60/1
- Clean ice and easy maintenance lead to longer unit life span
- Three Years: Parts & Labor warranty on entire machine.
What Our Experts Think
-
High-efficiency low side flaker ice maker designed for commercial operations requiring soft, flaked ice.
-
Produces up to 2,010 lbs. of flake ice per day, ideal for seafood displays, buffets, and beverage service.
-
Remote-cooled system reduces heat and noise in the workspace, enhancing kitchen efficiency.
-
Durable stainless steel construction ensures longevity, easy cleaning, and professional appearance.
-
Perfect for restaurants, seafood markets, and foodservice establishments needing consistent, high-quality flake ice.
Q&A
-
Q: How much ice does it produce daily?
A: Up to 2,010 lbs. of flake ice in 24 hours.
-
Q: What type of cooling system does it use?
A: Remote-cooled condenser for quieter, more efficient operation.
-
Q: What type of ice does it produce?
A: Produces soft, flaked ice, ideal for displays and food preservation.
-
Q: Is it suitable for high-volume operations?
A: Yes, designed for commercial environments needing large quantities of flake ice daily.
Maintenance Tips
-
Clean and sanitize the unit regularly according to Hoshizaki guidelines.
-
Inspect water lines and filters to maintain ice quality and machine performance.
-
Descale periodically to prevent mineral buildup.
-
Keep condenser coils and remote connections clear for efficient operation.
-
Schedule professional maintenance twice yearly to ensure consistent output and machine longevity.
