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The KM-1340MRJZ is capable of producing approximately 1371 lbs of crescent cubed ice. Hoshizaki’s efficient double-sided stainless steel evaporators create the unique crescent shaped ice cubes. It is the purest and hardest ice on the market and is a perfect fit for a wide range of applications. This Remote-cooled with URC-14FZ icemaker features a CycleSaver design and includes the EverCheck alert system making the unit energy efficient and simple to maintain. The KM-1340MRJZ requires a Single phase, 208-230v/60/1, 4 wire, including ground. Must be hardwired at site, no cord/plug included. If neutral is not available transformer kit (HS-5030) is required electrical connection that is hard-wired at the installation site. Remote condenser sold separately. Compatible bins & dispensers, sold separately: B-500, B-700, B-800, B-900, B-1150, B-1300, B-1500, B-1650. Please consult the Specification Sheet for additional details. .
High-capacity remote-cooled crescent cuber ice maker built for busy commercial foodservice operations.
Produces up to 1,312 lbs. of crescent-shaped ice per day, ensuring a steady supply during peak hours.
Remote-cooled system keeps heat and noise away from work areas for quieter, more efficient performance.
Constructed with a durable stainless steel exterior for long-lasting reliability and easy cleaning.
Bin and condenser sold separately, allowing flexible installation to match your operation’s needs.
Q: How much ice can it produce daily?
A: Up to 1,312 lbs. of crescent ice in a 24-hour period.
Q: What cooling method does it use?
A: Uses a remote-cooled condenser, reducing in-room heat and operating noise.
Q: Does it include a bin or condenser?
A: No, both are sold separately for customizable setup.
Q: What type of ice does it make?
A: Produces crescent-shaped cubes, ideal for beverages and high-volume foodservice.
Clean and sanitize the ice maker regularly per Hoshizaki’s maintenance schedule.
Inspect and replace water filters as needed to ensure ice clarity and quality.
Descale periodically to prevent mineral buildup and maintain performance.
Keep condenser coils and vents clean and unobstructed for optimal efficiency.
Schedule professional maintenance twice per year to maximize ice output and lifespan.