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The RN1A-FS Steelheart Series Roll-In single section refrigerator with a full stainless door is a space saving workhorse. Stainless steel ramp, stainless steel interior rack guides, and insulated stainless steel floor. With a net capacity of 38.13 cubic feet this efficient roll-in refrigerator and front air flow design is perfect for hot/tight kitchens. The RN1A-FS is constructed of stainless steel, which protects this unit from accidental damage and rust. Plus, it is easy to clean.
The RN1A-FS also includes Interior LED light bar is mounted horizontally on the ceiling, standard with 4″ ramp, plus a sturdy 8 gauge stainless steel door hinges with welded pins are spring assisted self-closing and include a stay open feature. Electrical consumption of 3.186 kWh/day at 6.4 Amps, 10 ft long cord with a 5 – 15P NEMA plug. Unique “ducted” air distribution system. The unit is ETL Safety (US & C) Listed, ETL Sanitation and includes a six years parts warranty, five years labor warranty, and seven years compressor warranty.
Compact 35" roll-in refrigerator with a top-mounted compressor, ideal for tight commercial kitchen spaces.
Features one door and roll-in capability, accommodating full-size sheet pans for efficient storage.
Durable stainless steel construction ensures long-term performance, hygiene, and easy cleaning.
Reliable refrigeration system maintains consistent temperatures for safe food storage.
Perfect for restaurants, bakeries, and catering operations requiring organized, accessible cold storage.
Q: What is the width of this refrigerator?
A: 35 inches, suitable for compact commercial kitchens.
Q: How many doors does it have?
A: One full door for easy access.
Q: Does it accommodate sheet pans?
A: Yes, roll-in design allows full-size sheet pans for streamlined prep and storage.
Q: What is the construction material?
A: Stainless steel for durability, hygiene, and professional appearance.
Clean and sanitize interior and exterior surfaces regularly.
Inspect door gaskets to ensure proper sealing and energy efficiency.
Check condenser coils periodically to maintain optimal cooling performance.
Defrost as needed and monitor temperatures for food safety compliance.
Schedule professional maintenance annually to ensure reliable long-term operation.