Hoshizaki 36" Wide 1 Door Mega Top Sandwich Prep Table - SR36B-15M
The SR36B-15M Steelheart Series Mega Top single section refrigerator with a stainless door is a space saving workhorse. Engineered to maintain food safe temperatures in 100°F ambient conditions. With a net capacity of 8.7 cubic feet this efficient mega top refrigerator and front air flow design is perfect for hot/tight kitchens. The SR36B-15M is constructed of stainless steel, which protects this unit from accidental damage and rust. Plus, it is easy to clean.
The SR36B-15M also includes (1) epoxy coated wire shelf adjustable in 1/2″ increments on anodized aluminum supports, (4) 6″ stem casters (2 with brakes) are standard, plus a field reversible, spring assisted self closing door with stay open feature (no kit req’d). Electrical consumption of 1.82 kWh/day at 2.3 Amps, 10 ft long cord with a 5 – 15P NEMA plug. 36″ x 10″ x 0.5″ thick white polyethylene cutting board is standard. The unit is ETL Safety (US & C) Listed, ETL Sanitation, Georgia Made Certified and includes a six years parts warranty, five years labor warranty, and seven years compressor warranty.
Features
- Dimensions: 36″ W x 34″ D x 44.25″ H
- Net capacity of 8.7 cubic feet
- Innovative air distribution system distributes air evenly to maintain product temperature
- Enamel coated evaporator coil for extended life
- Stainless steel exterior (front, sides, top) and a stainless steel interior
- Field reversible, spring assisted self closing door with stay open feature (no kit req’d)
- Extruded aluminum flush mount door handle
- (1) stainless steel door with ABS interior liner
- Insulated with 2″ CFC free, foamed in place polyurethane
- (1) epoxy coated wire shelf adjustable in 1/2″ increments on anodized aluminum supports
- Engineered to maintain food safe temperatures in 100°F ambient conditions
- R290 refrigerant
- (4) 6″ Stem Casters (2 with brakes) are standard
- Includes (15) polycarbonate plastic 1/6th size pans, 4″ deep (can accept 6″ deep pans)
- 36″ x 10″ x 0.5″ thick white polyethylene cutting board is standard
- Nominal Compres. of 1354 BTU/hr at 1/5 HP
- 115v/60/1, 10 ft. cord and plug
- Shipping Crate: 40.5″ L x 36″ D x 46.5″ H at 258 lbs
- Automatic time-initiated heated defrost
- Six Years parts warranty, Five Years labor warranty, Seven Years compressor warranty
Specifications
| Brand |
Hoshizaki |
| Model Number |
SR36B-15M |
| Weight |
255 lbs |
| Width |
36" |
| Depth |
37.3" |
| Height |
44.25" |
| Certifications |
cETLus, ETL-Sanitation |
| Top Type |
mega top |
| Sections |
1 section |
| Refrigeration |
self-contained, rear mounted |
| Exterior Finish |
stainless steel front, top & sides |
| Access Type |
doors |
| Number of Doors |
1 door |
| Compressor Style |
front breathing |
| Capacity (cu. ft.) |
10 |
| Cutting Board Depth |
10" |
| Pan Capacity (1/6 Size) |
15 |
What Our Experts Think
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Compact Yet Spacious: The 36" wide design with a mega top offers ample space for sandwich prep while maintaining a compact footprint, ideal for smaller kitchens.
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Efficient Refrigeration: Keeps ingredients fresh and at optimal temperatures, minimizing waste and ensuring food safety during busy periods.
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Durable Stainless Steel: Built to withstand daily use, with easy-to-clean surfaces for improved hygiene and durability in demanding kitchen environments.
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Mega Top Advantage: The expanded refrigerated top allows easy access to a variety of sandwich toppings, improving prep time and organization.
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Energy Efficient: Designed to minimize energy consumption while delivering consistent cooling performance, reducing operational costs.
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Smooth Access: The single door provides easy access to refrigerated storage, ensuring quick retrieval of ingredients during food prep.
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Hoshizaki Quality: Known for producing reliable, high-performance equipment, Hoshizaki ensures this sandwich prep table delivers top-notch performance in commercial kitchens.
Q&A
Q: What is the Hoshizaki SR36B-15M Mega Top Sandwich Prep Table?
A: A 36" wide, 1-door sandwich prep table with a mega top, designed for efficient sandwich and salad preparation in commercial kitchens.
Q: What is the storage capacity?
A: Provides 6.5 cu. ft. of refrigerated storage space with a 15-pan top for holding sandwich toppings and ingredients.
Q: What materials is it made from?
A: Constructed with a durable stainless steel exterior and interior, ensuring easy cleaning and long-lasting durability.
Q: How does it maintain temperature?
A: Equipped with a self-contained refrigeration system that ensures consistent cooling, keeping ingredients fresh.
Q: Is it energy efficient?
A: Yes, it uses R290 refrigerant for eco-friendly and energy-efficient cooling.
Q: What are the dimensions?
A: Approximately 36" W x 30" D x 43" H, designed to fit in compact kitchen spaces.
Q: Does it have adjustable legs?
A: Yes, includes adjustable legs for stability and leveling on uneven surfaces.
Maintenance Tips
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Clean Regularly: Wipe the interior and exterior with mild soap and warm water to prevent food buildup and contamination.
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Inspect & Clean Gaskets: Check door seals for wear or damage and clean them to maintain a tight seal and improve energy efficiency.
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Clean Condenser Coils: Dust and vacuum the condenser coils every 3-6 months to prevent dirt accumulation and ensure efficient cooling.
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Monitor Temperature: Maintain a temperature between 34°F and 40°F for proper food storage and safety.
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Defrost as Needed: Regularly check for ice buildup and defrost the unit to maintain airflow and prevent inefficiency.
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Sanitize Prep Area: Keep the prep surface and ingredient bins clean to ensure hygiene and prevent cross-contamination.
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Avoid Overloading: Ensure proper airflow by not overloading the top bins or storage areas.
