Hoshizaki SR36B-15M | 36" Wide 1 Door Mega Top Sandwich Prep Table - SR36B-15M

Hoshizaki SR36B-15M | 36" Wide 1 Door Mega Top Sandwich Prep Table - SR36B-15M

The SR36B-15M Steelheart Series Mega Top single section refrigerator with a stainless door is a space saving workhorse. Engineered to maintain food safe temperatures in 100°F ambient conditions. With a net capacity of 8.7 cubic feet this efficient mega top refrigerator and front air flow design is perfect for hot/tight kitchens. The SR36B-15M is constructed of stainless steel, which protects this unit from accidental damage and rust. Plus, it is easy to clean.
The SR36B-15M also includes (1) epoxy coated wire shelf adjustable in 1/2″ increments on anodized aluminum supports, (4) 6″ stem casters (2 with brakes) are standard, plus a field reversible, spring assisted self closing door with stay open feature (no kit req’d). Electrical consumption of 1.82 kWh/day at 2.3 Amps, 10 ft long cord with a 5 – 15P NEMA plug. 36″ x 10″ x 0.5″ thick white polyethylene cutting board is standard. The unit is ETL Safety (US & C) Listed, ETL Sanitation, Georgia Made Certified and includes a six years parts warranty, five years labor warranty, and seven years compressor warranty.

Features

• Dimensions: 36″ W x 34″ D x 44.25″ H
• Net capacity of 8.7 cubic feet
• Innovative air distribution system distributes air evenly to maintain product temperature
• Enamel coated evaporator coil for extended life
• Stainless steel exterior (front, sides, top) and a stainless steel interior
• Field reversible, spring assisted self closing door with stay open feature (no kit req’d)
• Extruded aluminum flush mount door handle
• (1) stainless steel door with ABS interior liner
• Insulated with 2″ CFC free, foamed in place polyurethane
• (1) epoxy coated wire shelf adjustable in 1/2″ increments on anodized aluminum supports
• Engineered to maintain food safe temperatures in 100°F ambient conditions
• R290 refrigerant
• (4) 6″ Stem Casters (2 with brakes) are standard
• Includes (15) polycarbonate plastic 1/6th size pans, 4″ deep (can accept 6″ deep pans)
• 36″ x 10″ x 0.5″ thick white polyethylene cutting board is standard
• Nominal Compres. of 1354 BTU/hr at 1/5 HP
• 115v/60/1, 10 ft. cord and plug
• Shipping Crate: 40.5″ L x 36″ D x 46.5″ H at 258 lbs
• Automatic time-initiated heated defrost

Specifications

What our Experts Think

• Spacious Prep Surface: 72" wide table with 16-pan capacity for efficient ingredient organization.

• Reliable Refrigeration: Keeps food consistently fresh and safe during busy service hours.

• Durable Build: Stainless steel construction provides long-lasting strength and easy maintenance.

• Ample Storage: Three refrigerated doors ensure quick access to bulk ingredients.

• Commercial Kitchen Ready: Perfect for restaurants, sandwich shops, and catering teams managing high-volume prep.

Q&A

Q: What is the Hoshizaki SR72B-16 Sandwich Prep Table?
A: A 72-inch wide, 3-door refrigerated prep table designed for efficient sandwich, salad, and pizza preparation.

Q: What makes it unique?
A: It combines a spacious 16-pan top capacity, durable stainless steel construction, and reliable refrigeration in one versatile unit.

Q: Where can it be used?
A: Perfect for restaurants, pizzerias, sandwich shops, delis, and commercial kitchens.

Q: What style of work does it suit?
A: Cold ingredient storage, high-volume food prep, and streamlined kitchen operations.

Q: What materials is it made from?
A: Heavy-duty stainless steel inside and out, with insulated self-closing doors and a full-length cutting board.

Maintenance Tips

• Clean interior and stainless steel exterior daily with mild soap and warm water; avoid harsh cleaners.

• Sanitize the cutting board after each use to ensure food safety.

• Inspect and clean condenser coils monthly for optimal cooling performance.

• Check and clean door gaskets regularly to maintain a proper seal.

• Keep airflow around the unit unobstructed for consistent efficiency.

• Schedule annual professional service for long-term reliability.