Hoshizaki 36" Wide 1 Door Sandwich Prep Table - SR36B-10

Hoshizaki 36" Wide 1 Door Sandwich Prep Table - SR36B-10

The SR36B-10 Steelheart Series Sandwich single section refrigerator with a stainl

What Our Experts Think

Q&A

Maintenance Tips

ess door is a space saving workhorse. Engineered to maintain food safe temperatures in 100°F ambient conditions. With a net capacity of 8.7 cubic feet this efficient sandwich refrigerator and front air flow design is perfect for hot/tight kitchens. The SR36B-10 is constructed of stainless steel, which protects this unit from accidental damage and rust. Plus, it is easy to clean.
The SR36B-10 also includes (1) epoxy coated wire shelf adjustable in 1/2″ increments on anodized aluminum supports, (4) 6″ stem casters (2 with brakes) are standard, plus a field reversible, spring assisted self closing door with stay open feature (no kit req’d). Electrical consumption of 2.6 kWh/day at 2.7 Amps, 10 ft long cord with a 5 – 15P NEMA plug. 36″ x 10″ x 0.5″ thick white polyethylene cutting board is standard. The unit is ETL Safety (US & C) Listed, ETL Sanitation, Georgia Made Certified and includes a six years parts warranty, five years labor warranty, and seven years compressor warranty.

Features

• Dimensions: 36″ W x 30″ D x 44.25″ H
• Net capacity of 8.7 cubic feet
• Innovative air distribution system distributes air evenly to maintain product temperature
• Enamel coated evaporator coil for extended life
• Stainless steel exterior (front, sides, top) and a stainless steel interior
• Field reversible, spring assisted self closing door with stay open feature (no kit req’d)
• Extruded aluminum flush mount door handle
• (1) stainless steel door with ABS interior liner
• Insulated with 2″ CFC free, foamed in place polyurethane
• (1) epoxy coated wire shelf adjustable in 1/2″ increments on anodized aluminum supports
• Engineered to maintain food safe temperatures in 100°F ambient conditions
• R290 refrigerant
• (4) 6″ Stem Casters (2 with brakes) are standard
• Includes (10) polycarbonate plastic 1/6th size pans, 4″ deep (can accept 6″ deep pans)
• 36″ x 10″ x 0.5″ thick white polyethylene cutting board is standard
• Nominal Compres. of 988 BTU/hr at 1/6 HP
• 115v/60/1, 10 ft. cord and plug
• Shipping Crate: 40.5″ L x 32″ D x 46.5″ H at 245 lbs
• Automatic time-initiated heated defrost
• Six Years parts warranty, Five Years labor warranty, Seven Years compressor warranty

Specifications

What Our Experts Think

• Space-Saving Design: 36” wide footprint is ideal for compact kitchens without sacrificing prep space.
• Ample Ingredient Storage: Holds up to 10 pans for easy organization and quick access.
• Reliable Cooling: Maintains consistent temperatures to keep ingredients fresh and food-safe.
• Durable Construction: Stainless steel exterior and interior ensure long-lasting performance.
• User-Friendly Features: Self-closing door, adjustable shelves, and a spacious cutting board for efficiency.

Q&A

Q: What is the Hoshizaki SR36B-10 Sandwich Prep Table used for?
A: It provides refrigerated storage and a convenient prep station, ideal for assembling sandwiches, salads, and other fresh dishes in commercial kitchens.

Q: What are its dimensions?
A: The unit is 36 inches wide, making it a space-efficient option for kitchens with limited space.

Q: How much storage capacity does it offer?
A: It features a single refrigerated section with adjustable shelves and a top compartment that holds up to 10 ingredient pans for quick access.

Q: What are its key features?
A: The SR36B-10 includes a durable stainless steel exterior, a full-length cutting board, a self-closing door, and an energy-efficient refrigeration system.

Q: What is the temperature range?
A: It maintains a consistent, food-safe temperature to keep ingredients fresh and ready for use.

Q: Is it energy efficient?
A: Yes, it features an energy-efficient compressor and eco-friendly refrigerant for cost-effective operation.

Q: Does it require professional installation?
A: While designed for easy setup, professional installation is recommended for optimal performance and longevity.

Maintenance Tips

• Clean Condenser Coils: Remove dust monthly to maintain efficient cooling.
• Inspect Door Gaskets: Check for cracks or wear to ensure a tight seal and prevent temperature loss.
• Monitor Temperature: Keep at recommended settings for food safety and optimal performance.
• Sanitize Cutting Board & Pans: Clean regularly to prevent contamination and ensure hygiene.
• Wipe Interior & Exterior: Use mild detergent to keep surfaces clean and sanitary.