Hoshizaki 36" Wide 1 Door Sandwich Prep Table - SR36B-10
The SR36B-10 Steelheart Series Sandwich single section refrigerator with a stainless door is a space saving workhorse. Engineered to maintain food safe temperatures in 100°F ambient conditions. With a net capacity of 8.7 cubic feet this efficient sandwich refrigerator and front air flow design is perfect for hot/tight kitchens. The SR36B-10 is constructed of stainless steel, which protects this unit from accidental damage and rust. Plus, it is easy to clean.
The SR36B-10 also includes (1) epoxy coated wire shelf adjustable in 1/2″ increments on anodized aluminum supports, (4) 6″ stem casters (2 with brakes) are standard, plus a field reversible, spring assisted self closing door with stay open feature (no kit req’d). Electrical consumption of 2.6 kWh/day at 2.7 Amps, 10 ft long cord with a 5 – 15P NEMA plug. 36″ x 10″ x 0.5″ thick white polyethylene cutting board is standard. The unit is ETL Safety (US & C) Listed, ETL Sanitation, Georgia Made Certified and includes a six years parts warranty, five years labor warranty, and seven years compressor warranty.
Features
- Dimensions: 36″ W x 30″ D x 44.25″ H
- Net capacity of 8.7 cubic feet
- Innovative air distribution system distributes air evenly to maintain product temperature
- Enamel coated evaporator coil for extended life
- Stainless steel exterior (front, sides, top) and a stainless steel interior
- Field reversible, spring assisted self closing door with stay open feature (no kit req’d)
- Extruded aluminum flush mount door handle
- (1) stainless steel door with ABS interior liner
- Insulated with 2″ CFC free, foamed in place polyurethane
- (1) epoxy coated wire shelf adjustable in 1/2″ increments on anodized aluminum supports
- Engineered to maintain food safe temperatures in 100°F ambient conditions
- R290 refrigerant
- (4) 6″ Stem Casters (2 with brakes) are standard
- Includes (10) polycarbonate plastic 1/6th size pans, 4″ deep (can accept 6″ deep pans)
- 36″ x 10″ x 0.5″ thick white polyethylene cutting board is standard
- Nominal Compres. of 988 BTU/hr at 1/6 HP
- 115v/60/1, 10 ft. cord and plug
- Shipping Crate: 40.5″ L x 32″ D x 46.5″ H at 245 lbs
- Automatic time-initiated heated defrost
- Six Years parts warranty, Five Years labor warranty, Seven Years compressor warranty
What Our Experts Think
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Compact 36" sandwich prep table with 1 door, ideal for small kitchens and limited spaces.
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Spacious prep surface for sandwiches, salads, and other menu items.
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Durable stainless steel construction ensures long-lasting performance, hygiene, and easy cleaning.
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Refrigerated base keeps ingredients at safe temperatures for food safety compliance.
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Perfect for cafes, delis, and small restaurants requiring efficient prep and refrigerated storage.
Q&A
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Q: What is the width of this prep table?
A: 36 inches, suitable for compact spaces.
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Q: How many doors does it have?
A: One full door for convenient refrigerated storage.
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Q: Is the top surface refrigerated?
A: The top provides prep space, while the base is refrigerated.
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Q: What material is it made from?
A: Stainless steel, ensuring durability, hygiene, and professional appearance.
Maintenance Tips
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Clean and sanitize prep surfaces and interior daily to maintain food safety standards.
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Inspect gaskets and seals periodically to prevent cold air loss.
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Check refrigeration system regularly for consistent temperature maintenance.
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Defrost and clean condenser coils as recommended to maintain efficiency.
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Schedule professional maintenance annually to ensure long-term reliability and peak performance.
