Hoshizaki F-300BAJ | 36" Wide Air-Cooled Undercounter Flaker Ice Maker w/ Built-In Storage Bin - F-300BAJ

Hoshizaki F-300BAJ | 36" Wide Air-Cooled Undercounter Flaker Ice Maker w/ Built-In Storage Bin - F-300BAJ

The F-300BAJ is capable of producing approximately 353 lbs of flaked ice per day. Flaked ice is perfect for salad bars, seafood counters, and other food displays that require long lasting sanitary ice. This Air-cooled, Self Contained, Built in Storage Bin icemaker stores up to 100 lbs of ice*. It features an Automatic system flush when bin control is activated plus a greaseless bearing auger construction making it simple to maintain. The F-300BAJ requires a Single phase, 115v/60/1, 8 ft cord with NEMA 5-15 plug electrical connection. Front in, front out airflow. Please consult the Specification Sheet for additional details.*Rated in accordance with AHRI Standard 820(I-P). Capacity based on 100% of total volume x 30 lb/ft3 average density of ice.

Features

• Dimensions: 36″ W x 24-1/4″ D x 39-1/4″ H
• Up to 353 lbs of ice produced per 24 hours
• Up to 100 lbs of built-in storage capacity (3.7ft3)
• Produces flaked ice
• Durable stainless steel exterior
• Front in, front out airflow
• Gear motor protected from overload
• Automatic system flush when bin control is activated
• Designed for long life dependability
• R-404A refrigerant (9.2 oz. / 260 g)
• Heat Rejection:2300 BTU/hr
• Ambient temperature range: 45 – 100°F
• Water temperature range: 45 – 90°F
• Water pressure: 10 – 113psig
• Voltage range: 104 – 127V
• 7.8 amps (15 Amp Max fuse)
• 6.14 kwh/100 lbs.@ 90/70
• Single phase, 115v/60/1, 8 ft cord with NEMA 5-15 plug
• Clean ice and easy maintenance lead to longer unit life span
  

Specifications

What our Experts Think

• Efficient Ice Production – Produces up to 303 lbs of flake ice per day, perfect for food displays, beverages, and healthcare applications.

• Built-In Storage Bin – Holds up to 100 lbs of ice, ensuring a steady supply without needing a separate bin.

• Compact 36-Inch Undercounter Design – Saves space while delivering high-capacity performance, ideal for bars, restaurants, and medical facilities.

• Air-Cooled System – Energy-efficient and reliable, minimizing water consumption.

• Flake Ice Output – Soft, moldable ice that’s great for seafood displays, smoothies, and medical uses.

• Durable Stainless Steel Exterior – Corrosion-resistant, easy to clean, and built for long-term use.

Q&A

Q: What is the Hoshizaki F-300BAJ Ice Maker?
A: The Hoshizaki F-300BAJ is a 36" wide air-cooled undercounter flaker ice maker with a built-in storage bin, designed for commercial use.

Q: Who is the Hoshizaki F-300BAJ ideal for?
A: It is perfect for restaurants, bars, seafood markets, and healthcare facilities that need a compact, self-contained flake ice solution.

Q: How much ice can the Hoshizaki F-300BAJ produce?
A: It can produce up to 353 lbs of flake ice per day and has a built-in storage bin that holds up to 100 lbs of ice.

Q: What type of ice does the Hoshizaki F-300BAJ make?
A: It produces soft, moldable flake ice, which is great for food displays, cocktails, and medical applications.

Q: Does the Hoshizaki F-300BAJ require a separate storage bin?
A: No, it comes with a built-in storage bin, making it a convenient, all-in-one solution for ice production and storage..

Maintenance Tips

• Clean Interior & Exterior – Wipe stainless steel surfaces regularly with mild detergent; avoid abrasive cleaners.

• Sanitize Ice-Making Components – Every 1–2 months, run a food-safe ice machine cleaner to prevent bacterial growth.

• Inspect & Replace Water Filters – Change filters regularly to maintain ice quality and prevent mineral buildup.

• Monitor Ice Quality & Production – If ice appears soft, dirty, or production slows, clean the system and check for maintenance needs.

• Check & Clean Condenser Coils – Keep the condenser free of dust and debris to ensure efficient cooling performance.

• Ensure Proper Drainage – Regularly inspect and clear drain lines to prevent water backup and mold growth.

• Prevent Scale Buildup – Use an approved descaler periodically to remove mineral deposits and keep internal components functioning properly.

• Check Built-In Storage Bin – Regularly empty and sanitize the bin to maintain ice freshness and prevent contamination.

• Schedule Routine Professional Maintenance – Have a technician inspect the unit periodically to ensure peak efficiency and longevity.