Hoshizaki 37" Wide 2 Drawer Chef Base Refrigerator - CR36A

Hoshizaki 37" Wide 2 Drawer Chef Base Refrigerator - CR36A

The CR36A single section refrigerated Chef Base makes it easy to increase productivity by keeping your refrigerated ingredients and cooking equipment in one, convenient location. The 26″ high work surface, supports up to 700 lbs. of equipment and includes 2 stainless steel drawers. Each drawer accommodates (1) 12″ x 20″ x 6″ deep pan & (1) 1/2 long, 6″ deep pan (sold separately). The dependable 1/5 HP compressor motor distributes air evenly throughout the drawers and around the food product in the pans.
The CR36A cabinet is constructed of stainless steel, a material that resists the random damage normal in a commercial kitchen or business. Plus, it is easy to clean. The unit is ETL Safety (US & C) Listed, ETL Sanitation and includes a six years parts warranty, five years labor warranty, and seven years compressor warranty

Features

• Dimensions: 36.5″ W x 32.25″ D x 26″ H
• 26″ high work surface, supports up to 700 lbs. of equipment
• Innovative air distribution system distributes air evenly to maintain product temperature
• Enamel coated evaporator coil for extended life
• Stainless steel exterior (front, sides, top) and a stainless steel interior
• The drawer slides are constructed of 14 gauge stainless steel with durable acetal rollers
• Extruded aluminum flush mount drawer handle
• (2) stainless steel drawers, fully welded construction and securely fastened in the cabinet
• Insulated with 2″ CFC free, foamed in place polyurethane
• Drawers capacity: (1) 12″ x 20″ x 6″ deep pan & (1) 1/2 long, 6″ deep pan (pans by others)
• Ceramic heat shield integral to 16 gauge stainless steel top protects food from high heat
• R290 refrigerant
• (4) 4″ HD Casters (All with brakes) are standard
• Drawers are equipped with finger cut-outs for easy removal of pans
• Optional kits: Additional long drawer divider bar, Short drawer divider bar, Condensor filter
• Nominal Compres. of 1354 BTU/hr at 1/5 HP
• 115v/60/1, 10 ft. cord and plug
• Shipping Crate: 38″ L x 34.5″ D x 30.5″ H at 295 lbs
• Automatic time-initiated heated defrost
• Six Years parts warranty, Five Years labor warranty, Seven Years compressor warranty

Specifications

What Our Experts Think

• Compact and Efficient: The 37" wide design with two drawers offers excellent refrigerated storage, perfect for smaller kitchens or spaces with limited room.
• Durable Stainless Steel Construction: Made with high-quality, corrosion-resistant stainless steel for long-lasting performance and easy cleaning.
• Consistent Cooling: Keeps ingredients at optimal temperatures, ensuring food safety and reducing spoilage.
• Versatile Work Surface: The top surface can be used for additional workspace, supporting countertop equipment or prep tasks.
• Energy Efficient: Designed to minimize energy consumption while providing reliable refrigeration, helping reduce operational costs.
• Smooth-Glide Drawers: Easy-to-open drawers allow quick access to stored items, improving kitchen workflow.
• Trusted Hoshizaki Quality: Known for durability and efficiency, making it an ideal choice for demanding commercial kitchens.

Q&A

Q: What is the Hoshizaki CR36A Chef Base Refrigerator?
A: A 37" wide, 2-drawer commercial refrigerator designed for efficient ingredient storage and quick access in busy kitchen environments.

Q: What is the storage capacity?
A: Offers 7.5 cu. ft. of refrigerated storage space with two drawers for easy organization.

Q: What materials is it made from?
A: Constructed with a durable stainless steel exterior and aluminum interior for easy cleaning and long-lasting durability.

Q: What is the weight capacity of the top?
A: The top can support up to 700 lbs of cooking equipment or heavy items.

Q: How does it maintain temperature?
A: Features a side-mounted refrigeration system with digital controls for precise temperature regulation.

Q: Is it energy efficient?
A: Yes, it uses R290 refrigerant for eco-friendly, energy-efficient cooling.

Q: What are the dimensions?
A: Approximately 37" W x 30" D x 34" H, designed to fit seamlessly in smaller kitchen spaces.

Maintenance Tips

• Clean Regularly: Wipe down the interior and exterior with mild soap and warm water to prevent dirt and grease buildup.
• Inspect & Clean Gaskets: Check door seals for wear or damage and clean them regularly to maintain proper sealing for energy efficiency.
• Clean Condenser Coils: Dust and vacuum the condenser coils every 3-6 months to ensure optimal cooling performance.
• Monitor Temperature: Ensure the refrigerator operates between 34°F and 40°F to keep food at safe temperatures.
• Defrost as Needed: Regularly check for ice buildup and defrost when necessary to maintain efficient operation.
• Avoid Overloading Drawers: Avoid exceeding the drawer weight limits to prevent damage and ensure smooth operation.