Hoshizaki 46" Wide 2 Drawer Pizza Prep Table - PR46B-D2

Hoshizaki 46" Wide 2 Drawer Pizza Prep Table - PR46B-D2

The PR46B-D2 Steelheart Series Pizza prep table, single section refrigerator with stainless drawers. Engineered to maintain food safe temperatures in 100°F ambient conditions and with a net capacity of 11.23 cubic feet this front breathing prep table refrigerator is the right choice for hot kitchens. It features a adjustable ducted rail air distribution system to suit any kitchen.
The PR46B-D2 is constructed of stainless steel, which protects this unit from minor damage and rust. Plus, it is easy to clean. The PR46B-D2 includes (6) polycarbonate plastic 1/3rd size, 4″ deep (can accept 6″ deep pans). Equipped with a the drawer slides are constructed of 14 gauge stainless steel with durable acetal rollers. A 46″ x 19″ x 0.5″ thick white polyethylene cutting board is standard. Refrigerant flow is controlled with a capillary tube. The unit is ETL Safety (US & C) Listed, ETL Sanitation, Georgia Made Certified and includes a six years parts warranty, five years labor warranty, and seven years compressor warranty.

Features

• Dimensions: 46″ W x 33.25″ D x 43.25″ H
• Net capacity of 11.23 cubic feet
• Adjustable ducted rail air distribution system to suit any kitchen
• Improved airflow from back to front of the rail for more even cooling of all pans in the rail
• Night/day mode conserves energy and prevents frostbite by dropping the set point to keep the food cool in rail when the lid is open
• Epoxy electrocoated (E-Coat) evaporator coil to help fight corrosion for extended life
• Stainless steel exterior (front, sides, top) and a stainless steel interior
• The drawer slides are constructed of 14 gauge stainless steel with durable acetal rollers
• Extruded aluminum flush mount drawer/door handles
• (2) stainless steel drawers, fully welded construction and securely fastened in the cabinet
• Drawers capacity: (2) 12″ x 20″ x 6″ deep pan (pans by others)
• Engineered to maintain food safe temperatures in 100°F ambient conditions
• R290 refrigerant
• (5) 6″ Stem Casters (2 with brakes) are standard
• Includes (6) polycarbonate plastic 1/3rd size, 4″ deep (can accept 6″ deep pans)
• 46″ x 19″ x 0.5″ thick white polyethylene cutting board is standard
• Nominal Compres. of 2431 BTU/hr at 1/3 HP
• 115v/60/1, 10 ft. cord and plug
• Shipping Crate: 48.75″ L x 34.75″ D x 45″ H at 383 lbs
• Six Years parts warranty, Five Years labor warranty, Seven Years compressor warranty

Specifications

What Our Experts Think

• Compact & Efficient: 46” wide design fits smaller kitchens while offering ample prep space.
• Dual-Drawer Storage: Two refrigerated drawers provide organized access to ingredients.
• Reliable Cooling: Maintains consistent temperatures to keep dough, toppings, and sauces fresh.
• Durable Construction: Stainless steel exterior and interior ensure long-lasting performance.
• User-Friendly Design: Easy-to-clean cutting board, smooth-glide drawers, and adjustable dividers.

Q&A

Q: What is the Hoshizaki PR46B-D2 Pizza Prep Table used for?
A: It provides refrigerated storage and a dedicated prep station, ideal for assembling pizzas and other fresh dishes in commercial kitchens.

Q: What are its dimensions?
A: The prep table is 46 inches wide, offering a compact yet functional workspace for food preparation.

Q: How much storage capacity does it offer?
A: It features two refrigerated drawers for easy access to ingredients, along with a top compartment for ingredient pans.

Q: What are its key features?
A: The PR46B-D2 includes a durable stainless steel exterior, a full-length cutting board, heavy-duty drawer slides, and an energy-efficient refrigeration system.

Q: What is the temperature range?
A: It maintains a consistent, food-safe temperature to keep ingredients fresh and ready for use.

Q: Is it energy efficient?
A: Yes, it features an energy-efficient compressor and eco-friendly refrigerant for cost-effective operation.

Q: Does it require professional installation?
A: While designed for easy setup, professional installation is recommended for optimal performance and longevity.

Maintenance Tips

• Clean Condenser Coils: Remove dust monthly to maintain efficient cooling performance.
• Inspect Drawer Gaskets: Check for cracks or wear to ensure a tight seal and prevent energy loss.
• Monitor Temperature: Keep at recommended settings for food safety and efficiency.
• Sanitize Cutting Board & Pans: Clean regularly to maintain hygiene and prevent contamination.
• Wipe Interior & Exterior: Use mild detergent to keep surfaces clean and sanitary.