Skip to product information
1 of 10

Hoshizaki

Hoshizaki SR48B-12M | 48" Wide 2 Door Mega Top Sandwich Prep Table - SR48B-12M

Hoshizaki SR48B-12M | 48" Wide 2 Door Mega Top Sandwich Prep Table - SR48B-12M

1 Review

8% Sale

Only left!

image

Free Delivary

image

Limited Stocks

In Stock - Ready to be Shipped

Regular price $5,486.00 Sale price $5,047.99
Taxes included. Shipping calculated at checkout.

Quantity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$30.00

$70.00

Add-Ons Bundle

Offer Price

$0.00

$100.00

Recently Viewed

Hoshizaki SR48B-12M | 48" Wide 2 Door Mega Top Sandwich Prep Table - SR48B-12M

The SR48B-12M Steelheart Series Mega Top two section refrigerator with stainless doors is a space saving workhorse. Engineered to maintain food safe temperatures in 100°F ambient conditions. With a net capacity of 12 cubic feet this efficient mega top refrigerator and front air flow design is perfect for hot/tight kitchens. The SR48B-12M is constructed of stainless steel, which protects this unit from accidental damage and rust. Plus, it is easy to clean.
The SR48B-12M also includes (2) epoxy coated wire shelves adjustable in 1/2″ increments on anodized aluminum supports, (4) 6″ stem casters (2 with brakes) are standard, plus a field reversible, spring assisted self closing door with stay open feature (no kit req’d). Electrical consumption of 2.83 kWh/day at 3 Amps, 10 ft long cord with a 5 – 15P NEMA plug. 48″ x 10″ x 0.5″ thick white polyethylene cutting board is standard. The unit is ETL Safety (US & C) Listed, ETL Sanitation, Georgia Made Certified and includes a six years parts warranty, five years labor warranty, and seven years compressor warranty.

Features
  • Dimensions: 48″ W x 34″ D x 44.25″ H
  • Net capacity of 12 cubic feet
  • Innovative air distribution system distributes air evenly to maintain product temperature
  • Enamel coated evaporator coil for extended life
  • Stainless steel exterior (front, sides, top) and a stainless steel interior
  • Field reversible, spring assisted self closing door with stay open feature (no kit req’d)
  • Extruded aluminum flush mount door handle
  • (2) stainless steel doors with ABS interior liner
  • Insulated with 2″ CFC free, foamed in place polyurethane
  • (2) epoxy coated wire shelves adjustable in 1/2″ increments on anodized aluminum supports
  • Engineered to maintain food safe temperatures in 100°F ambient conditions
  • R290 refrigerant
  • (4) 6″ Stem Casters (2 with brakes) are standard
  • Includes (12) polycarbonate plastic 1/6th size pans, 4″ deep (can accept 6″ deep pans)
  • 48″ x 10″ x 0.5″ thick white polyethylene cutting board is standard
  • Nominal Compres. of 1354 BTU/hr at 1/5 HP
  • 115v/60/1, 10 ft. cord and plug
  • Shipping Crate: 52.5″ L x 36″ D x 46.5″ H at 303 lbs
  • Automatic time-initiated heated defrost
Specifications
Brand Hoshizaki
Model Number SR48B-12M
Weight 292 lbs
Width 48"
Depth 35"
Height 44.25"
Certifications cETLus, ETL-Sanitation
Top Type mega top
Sections 2 section
Refrigeration self-contained, rear mounted
Exterior Finish stainless steel front, top & sides
Access Type doors
Number of Doors 2 doors
Compressor Style front breathing
Capacity (cu. ft.) 13.6
Cutting Board Depth 10"
Pan Capacity (1/6 Size) 12
What our Experts Think
  • Mega Top Capacity: 48" wide design with 12-pan mega top rail provides maximum ingredient organization.

  • Reliable Refrigeration: Maintains safe, consistent temperatures for fresh prep ingredients.

  • Durable Construction: Stainless steel inside and out ensures long-lasting performance.

  • Ample Storage: Two refrigerated doors offer convenient bulk ingredient access.

  • Perfect for Busy Kitchens: Designed for restaurants, delis, and catering operations handling high-volume prep.

Q&A

Q: What is the Hoshizaki SR48B-12M Sandwich Prep Table?
A: A 48-inch wide, 2-door mega top refrigerated prep table designed for efficient sandwich, salad, and pizza preparation.

Q: What makes it unique?
A: Its mega top design provides extra pan capacity in a compact footprint, with reliable cooling and durable stainless steel construction.

Q: Where can it be used?
A: Perfect for restaurants, sandwich shops, delis, cafés, and commercial kitchens.

Q: What style of work does it suit?
A: Cold ingredient storage, food prep, and streamlined service operations.

Q: What materials is it made from?
A: Heavy-duty stainless steel inside and out, with insulated self-closing doors and a full-length cutting board.

Maintenance Tips
  • Wipe interior and exterior surfaces daily with mild soap and warm water; avoid abrasive cleaners.

  • Sanitize the cutting board after each use to ensure food safety.

  • Inspect and clean condenser coils monthly for reliable cooling performance.

  • Check and clean door gaskets regularly to maintain an airtight seal.

  • Keep airflow around the unit clear for consistent operation.

  • Schedule annual professional maintenance for long-term dependability.