Hoshizaki48" Wide 2 Door Mega Top Sandwich Prep Table - SR48B-12M
The SR48B-12M Steelheart Series Mega Top two section refrigerator with stainless doors is a space saving workhorse. Engineered to maintain food safe temperatures in 100°F ambient conditions. With a net capacity of 12 cubic feet this efficient mega top refrigerator and front air flow design is perfect for hot/tight kitchens. The SR48B-12M is constructed of stainless steel, which protects this unit from accidental damage and rust. Plus, it is easy to clean.
The SR48B-12M also includes (2) epoxy coated wire shelves adjustable in 1/2″ increments on anodized aluminum supports, (4) 6″ stem casters (2 with brakes) are standard, plus a field reversible, spring assisted self closing door with stay open feature (no kit req’d). Electrical consumption of 2.83 kWh/day at 3 Amps, 10 ft long cord with a 5 – 15P NEMA plug. 48″ x 10″ x 0.5″ thick white polyethylene cutting board is standard. The unit is ETL Safety (US & C) Listed, ETL Sanitation, Georgia Made Certified and includes a six years parts warranty, five years labor warranty, and seven years compressor warranty.
Features
- Dimensions: 48″ W x 34″ D x 44.25″ H
- Net capacity of 12 cubic feet
- Innovative air distribution system distributes air evenly to maintain product temperature
- Enamel coated evaporator coil for extended life
- Stainless steel exterior (front, sides, top) and a stainless steel interior
- Field reversible, spring assisted self closing door with stay open feature (no kit req’d)
- Extruded aluminum flush mount door handle
- (2) stainless steel doors with ABS interior liner
- Insulated with 2″ CFC free, foamed in place polyurethane
- (2) epoxy coated wire shelves adjustable in 1/2″ increments on anodized aluminum supports
- Engineered to maintain food safe temperatures in 100°F ambient conditions
- R290 refrigerant
- (4) 6″ Stem Casters (2 with brakes) are standard
- Includes (12) polycarbonate plastic 1/6th size pans, 4″ deep (can accept 6″ deep pans)
- 48″ x 10″ x 0.5″ thick white polyethylene cutting board is standard
- Nominal Compres. of 1354 BTU/hr at 1/5 HP
- 115v/60/1, 10 ft. cord and plug
- Shipping Crate: 52.5″ L x 36″ D x 46.5″ H at 303 lbs
- Automatic time-initiated heated defrost
- Six Years parts warranty, Five Years labor warranty, Seven Years compressor warranty
Specifications
| Brand |
Hoshizaki |
| Model Number |
SR48B-12M |
| Weight |
292 lbs |
| Width |
48" |
| Depth |
35" |
| Height |
44.25" |
| Top Type |
mega top |
| Sections |
2 section |
| Refrigeration |
self-contained, rear mounted |
| Exterior Finish |
stainless steel front, top & sides |
| Access Type |
doors |
| Number of Doors |
2 doors |
| Compressor Style |
front breathing |
| Capacity (cu. ft.) |
13.6 |
| Cutting Board Depth |
10" |
| Pan Capacity (1/6 Size) |
12 |
What Our Experts Think
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Ample Prep Space: The 48" wide design with a mega top offers extra space for sandwich preparation, allowing easy access to ingredients.
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Efficient Refrigeration: Keeps sandwich fillings and toppings fresh and at optimal temperatures, reducing waste and ensuring food safety.
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Durable Construction: Made with high-quality stainless steel, providing long-lasting durability and easy cleaning for busy kitchens.
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Mega Top Design: The expanded refrigerated top accommodates more ingredients, improving efficiency and organization during prep.
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Energy Efficient: Built to reduce energy consumption while maintaining excellent cooling performance, lowering operational costs.
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Smooth Access: The two doors provide easy access to refrigerated storage, helping with quick ingredient retrieval and workflow.
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Hoshizaki Reliability: With a reputation for dependable, high-quality equipment, this sandwich prep table is built to meet the demands of commercial kitchens.
Q&A
Q: What is the Hoshizaki SR48B-12M Mega Top Sandwich Prep Table?
A: A 48" wide, 2-door sandwich prep table with a mega top, designed for efficient sandwich and salad prep in commercial kitchens.
Q: What is the storage capacity?
A: Offers 12.2 cu. ft. of refrigerated storage space with a 12-pan top for holding sandwich toppings and ingredients.
Q: What materials is it made from?
A: Constructed with a durable stainless steel exterior and interior for easy cleaning and long-lasting durability.
Q: How does it maintain temperature?
A: Features a self-contained refrigeration system that ensures consistent cooling to keep ingredients fresh.
Q: Is it energy efficient?
A: Yes, it uses R290 refrigerant for eco-friendly and energy-efficient cooling.
Q: What are the dimensions?
A: Approximately 48" W x 30" D x 43" H, designed to fit in most commercial kitchen spaces.
Maintenance Tips
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Clean Regularly: Wipe the interior and exterior with mild soap and warm water to prevent food buildup and contamination.
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Inspect & Clean Gaskets: Check door seals for wear or damage and clean them to maintain a tight seal, ensuring energy efficiency.
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Clean Condenser Coils: Dust and vacuum the coils every 3-6 months to ensure efficient cooling and optimal performance.
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Monitor Temperature: Maintain a temperature between 34°F and 40°F to ensure proper food storage.
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Defrost as Needed: Check for ice buildup and defrost the unit when necessary to maintain airflow and avoid inefficiency.
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Keep Prep Area Clean: Regularly sanitize the prep surface and ingredients bins to maintain hygiene.
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Avoid Overloading: Do not overload the storage area or top bins to ensure smooth operation and prevent strain on the unit.
