Hoshizaki 48" Wide 2 Door Mega Top Sandwich Prep Table - SR48B-18M

Hoshizaki 48" Wide 2 Door Mega Top Sandwich Prep Table - SR48B-18M

The SR48B-18M Steelheart Series Mega Top two section refrigerator with stainless doors is a space saving workhorse. Engineered to maintain food safe temperatures in 100°F ambient conditions. With a net capacity of 12 cubic feet this efficient mega top refrigerator and front air flow design is perfect for hot/tight kitchens. The SR48B-18M is constructed of stainless steel, which protects this unit from accidental damage and rust. Plus, it is easy to clean.
The SR48B-18M also includes (2) epoxy coated wire shelves adjustable in 1/2″ increments on anodized aluminum supports, (4) 6″ stem casters (2 with brakes) are standard, plus a field reversible, spring assisted self closing door with stay open feature (no kit req’d). Electrical consumption of 2.83 kWh/day at 3 Amps, 10 ft long cord with a 5 – 15P NEMA plug. 48″ x 10″ x 0.5″ thick white polyethylene cutting board is standard. The unit is ETL Safety (US & C) Listed, ETL Sanitation, Georgia Made Certified and includes a six years parts warranty, five years labor warranty, and seven years compressor warranty.

Features

• Dimensions: 48″ W x 34″ D x 44.25″ H
• Net capacity of 12 cubic feet
• Innovative air distribution system distributes air evenly to maintain product temperature
• Enamel coated evaporator coil for extended life
• Stainless steel exterior (front, sides, top) and a stainless steel interior
• Field reversible, spring assisted self closing door with stay open feature (no kit req’d)
• Extruded aluminum flush mount door handle
• (2) stainless steel doors with ABS interior liner
• Insulated with 2″ CFC free, foamed in place polyurethane
• (2) epoxy coated wire shelves adjustable in 1/2″ increments on anodized aluminum supports
• Engineered to maintain food safe temperatures in 100°F ambient conditions
• R290 refrigerant
• (4) 6″ Stem Casters (2 with brakes) are standard
• Includes (18) polycarbonate plastic 1/6th size pans, 4″ deep (can accept 6″ deep pans)
• 48″ x 10″ x 0.5″ thick white polyethylene cutting board is standard
• Nominal Compres. of 1354 BTU/hr at 1/5 HP
• 115v/60/1, 10 ft. cord and plug
• Shipping Crate: 52.5″ L x 36″ D x 46.5″ H at 315 lbs
• Automatic time-initiated heated defrost
• Six Years parts warranty, Five Years labor warranty, Seven Years compressor warranty

Specifications

What Our Experts Think

• Compact Yet Spacious: 48” wide design provides ample prep space while fitting into tighter kitchen layouts.
• Mega Top Storage: Holds up to 18 pans for superior ingredient organization and accessibility.
• Reliable Cooling: Maintains consistent temperatures to keep ingredients fresh and safe.
• Durable Construction: Stainless steel exterior and interior ensure long-lasting performance.
• User-Friendly Features: Self-closing doors, adjustable shelves, and an easy-to-clean cutting board.

Q&A

Q: What is the Hoshizaki SR48B-18M Mega Top Sandwich Prep Table used for?
A: It provides refrigerated storage and an expanded prep station, ideal for assembling sandwiches, salads, and other fresh dishes in commercial kitchens.

Q: What are its dimensions?
A: The unit is 48 inches wide, offering a compact yet functional workspace for food preparation.

Q: How much storage capacity does it offer?
A: It features two refrigerated sections with adjustable shelves and a top compartment that holds up to 18 ingredient pans for quick access.

Q: What are its key features?
A: The SR48B-18M includes a durable stainless steel exterior, a full-length cutting board, self-closing doors, and an energy-efficient refrigeration system.

Q: What is the temperature range?
A: It maintains a consistent, food-safe temperature to keep ingredients fresh and ready for use.

Q: Is it energy efficient?
A: Yes, it features an energy-efficient compressor and eco-friendly refrigerant for cost-effective operation.

Maintenance Tips

• Clean Condenser Coils: Remove dust monthly to maintain efficient cooling.
• Inspect Door Gaskets: Check for cracks or wear to ensure a tight seal and prevent temperature loss.
• Monitor Temperature: Keep at recommended settings for food safety and optimal performance.
• Sanitize Cutting Board & Pans: Clean regularly to prevent contamination and maintain hygiene.
• Wipe Interior & Exterior: Use mild detergent to keep surfaces clean and sanitary.