Hoshizaki 48" Wide 2 Door Sandwich Prep Table - SR48B-8

Hoshizaki 48" Wide 2 Door Sandwich Prep Table - SR48B-8

The SR48B-8 Steelheart Series Sandwich two section refrigerator with stainless doors is a space saving workhorse. Engineered to maintain food safe temperatures in 100°F ambient conditions. With a net capacity of 12 cubic feet this efficient sandwich refrigerator and front air flow design is perfect for hot/tight kitchens. The SR48B-8 is constructed of stainless steel, which protects this unit from accidental damage and rust. Plus, it is easy to clean.
The SR48B-8 also includes (2) epoxy coated wire shelves adjustable in 1/2″ increments on anodized aluminum supports, (4) 6″ stem casters (2 with brakes) are standard, plus a field reversible, spring assisted self closing door with stay open feature (no kit req’d). Electrical consumption of 2.38 kWh/day at 3 Amps, 10 ft long cord with a 5 – 15P NEMA plug. 48″ x 10″ x 0.5″ thick white polyethylene cutting board is standard. The unit is ETL Safety (US & C) Listed, ETL Sanitation, Georgia Made Certified and includes a six years parts warranty, five years labor warranty, and seven years compressor warranty.

Features

• Dimensions: 48″ W x 34″ D x 44.25″ H
• Net capacity of 12 cubic feet
• Innovative air distribution system distributes air evenly to maintain product temperature
• Enamel coated evaporator coil for extended life
• Stainless steel exterior (front, sides, top) and a stainless steel interior
• Field reversible, spring assisted self closing door with stay open feature (no kit req’d)
• Extruded aluminum flush mount door handle
• (2) stainless steel doors with ABS interior liner
• Insulated with 2″ CFC free, foamed in place polyurethane
• (2) epoxy coated wire shelves adjustable in 1/2″ increments on anodized aluminum supports
• Engineered to maintain food safe temperatures in 100°F ambient conditions
• R290 refrigerant
• (4) 6″ Stem Casters (2 with brakes) are standard
• Includes (8) polycarbonate plastic 1/6th size pans, 4″ deep (can accept 6″ deep pans)
• 48″ x 10″ x 0.5″ thick white polyethylene cutting board is standard
• Nominal Compres. of 1354 BTU/hr at 1/5 HP
• 115v/60/1, 10 ft. cord and plug
• Shipping Crate: 52.5″ L x 36″ D x 46.5″ H at 292 lbs
• Automatic time-initiated heated defrost
• Six Years parts warranty, Five Years labor warranty, Seven Years compressor warranty

Specifications

What Our Experts Think

• Compact and Efficient: The 48" wide design provides the ideal amount of prep space for sandwich-making while offering ample storage for ingredients.
• Optimized Refrigeration: Maintains a consistent temperature, keeping ingredients fresh and safe for foodservice environments.
• Versatile Ingredient Storage: The refrigerated top holds toppings and ingredients within easy reach, enhancing productivity and efficiency during busy shifts.
• Durable Construction: Made with high-quality stainless steel, ensuring longevity and easy cleaning in high-use environments.
• Energy Efficient: Designed to minimize energy consumption while delivering reliable cooling, helping reduce overall operational costs.
• Smooth Access: The two doors provide easy access to refrigerated ingredients, improving organization and prep speed.
• Hoshizaki Reliability: Known for durable and dependable kitchen equipment, this prep table is built to meet the demands of a busy kitchen.

Q&A

Q: What is the Hoshizaki SR48B-8 Sandwich Prep Table?
A: A 48" wide, 2-door sandwich prep table designed for efficient food preparation and ingredient storage in commercial kitchens.

Q: What is the storage capacity?
A: Provides 8.2 cu. ft. of refrigerated storage space with two doors and an 8-compartment topping pan for easy access.

Q: What materials is it made from?
A: Constructed with a durable stainless steel exterior and aluminum interior, ensuring easy cleaning and long-lasting durability.

Q: How does it maintain temperature?
A: Features a self-contained refrigeration system that ensures consistent cooling and keeps ingredients fresh.

Q: Is it energy efficient?
A: Yes, it uses R290 refrigerant for eco-friendly and energy-efficient cooling.

Q: What are the dimensions?
A: Approximately 48" W x 30" D x 43" H, designed to fit in standard kitchen spaces.

Q: Does it have adjustable legs?
A: Yes, includes adjustable legs for leveling on uneven surfaces.

Maintenance Tips

• Clean Regularly: Wipe the interior and exterior with mild soap and warm water to prevent food and grease buildup.
• Inspect & Clean Gaskets: Check door seals for wear or damage and clean them to maintain an airtight seal and ensure energy efficiency.
• Clean Condenser Coils: Dust and vacuum the coils every 3-6 months to maintain cooling efficiency.
• Monitor Temperature: Keep the unit at a temperature range of 34°F to 40°F for safe food storage.
• Defrost When Needed: Check for ice buildup and defrost regularly to ensure proper airflow and efficient operation.
• Maintain Prep Area: Clean the prep table surface regularly to prevent contamination and ensure hygiene during food preparation.
• Avoid Overloading Drawers: Do not exceed the drawer weight limits to avoid damage and ensure smooth operation.