Hoshizaki SR48B-18MD2 | 48" Wide 2 Drawer Mega Top Sandwich Prep Table - SR48B-18MD2
The SR48B-18MD2 Steelheart Series Mega Top two section refrigerator with drawer/door combo is a space saving workhorse. Engineered to maintain food safe temperatures in 100°F ambient conditions. With a net capacity of 12 cubic feet this efficient mega top refrigerator and front air flow design is perfect for hot/tight kitchens. The SR48B-18MD2 is constructed of stainless steel, which protects this unit from accidental damage and rust. Plus, it is easy to clean.
The SR48B-18MD2 also includes (1) epoxy coated wire shelves and (2) stainless steel drawers each with (1) divider bar, (4) 6″ stem casters (2 with brakes) are standard, plus a the drawer slides are constructed of 16 gauge stainless steel with durable acetal rollers. Electrical consumption of 2.83 kWh/day at 3 Amps, 10 ft long cord with a 5 – 15P NEMA plug. 48″ x 10″ x 0.5″ thick white polyethylene cutting board is standard. The unit is ETL Safety (US & C) Listed, ETL Sanitation, Georgia Made Certified and includes a six years parts warranty, five years labor warranty, and seven years compressor warranty.
Features
- Dimensions: 48″ W x 34″ D x 44.25″ H
- Net capacity of 12 cubic feet
- Innovative air distribution system distributes air evenly to maintain product temperature
- Enamel coated evaporator coil for extended life
- Stainless steel exterior (front, sides, top) and a stainless steel interior
- The drawer slides are constructed of 16 gauge stainless steel with durable acetal rollers
- Extruded aluminum flush mount drawer/door handles
- (1) stainless steel door and (2) stainless steel drawers
- Insulated with 2″ CFC free, foamed in place polyurethane
- (1) epoxy coated wire shelves and (2) stainless steel drawers each with (1) divider bar
- Engineered to maintain food safe temperatures in 100°F ambient conditions
- R290 refrigerant
- (4) 6″ Stem Casters (2 with brakes) are standard
- Includes (18) polycarbonate plastic 1/6th size pans, 4″ deep. Drawer/Door units are made to order. Allow 4-6 weeks
- 48″ x 10″ x 0.5″ thick white polyethylene cutting board is standard
- Nominal Compres. of 1354 BTU/hr at 1/5 HP
- 115v/60/1, 10 ft. cord and plug
- Shipping Crate: 52.5″ L x 36″ D x 46.5″ H at 355 lbs
- Automatic time-initiated heated defrost
Specifications
| Brand |
Hoshizaki |
| Model Number |
SR48B-18MD2 |
| Weight |
355 lbs |
| Width |
48" |
| Depth |
35" |
| Height |
44.25" |
| Certifications |
cETLus, ETL-Sanitation |
| Top Type |
mega top |
| Sections |
2 section |
| Refrigeration |
self-contained, rear mounted |
| Exterior Finish |
stainless steel front, top & sides |
| Access Type |
doors & drawers |
| Number of Doors |
1 door |
| Compressor Style |
front breathing |
| Number of Drawers |
2 drawers |
| Capacity (cu. ft.) |
13.6 |
| Cutting Board Depth |
10" |
| Pan Capacity (1/6 Size) |
18 |
What our Experts Think
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Spacious 48-Inch Mega Top – Holds up to 18 food pans, perfect for high-volume sandwich and salad prep.
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Two Heavy-Duty Drawers – Provides easy access to frequently used ingredients while keeping them fresh.
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Stainless Steel Construction – Durable, easy to clean, and built for commercial kitchen use.
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Front-Breathing Refrigeration System – Efficient cooling with easy maintenance and flexible placement.
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Energy-Efficient Insulation – Keeps ingredients at food-safe temperatures while reducing energy costs.
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Removable Cutting Board – Large prep space for assembling sandwiches, wraps, and salads.
Q&A
Q: What is the Hoshizaki SR48B-18MD2?
A: The Hoshizaki SR48B-18MD2 is a 48" wide, 2-drawer mega top sandwich prep table designed for commercial kitchens.
Q: What is the capacity of this prep table?
A: It holds up to 18 sixth-size pans in the top compartment, providing ample storage for ingredients.
Q: Does it include a cutting board?
A: Yes, it comes with a full-length, durable cutting board for food preparation.
Q: What type of refrigeration system does it use?
A: It features a self-contained, energy-efficient refrigeration system that maintains optimal food-safe temperatures.
Q: What is the construction material?
A: The unit is made of stainless steel for durability and easy cleaning.
Q: Are the drawers refrigerated?
A: Yes, the two drawers provide additional refrigerated storage for ingredients and food prep items.
Q: Is this unit suitable for commercial use?
A: Yes, it is ideal for restaurants, delis, and sandwich shops needing organized cold storage and prep space.
Q: Does it come with casters for mobility?
A: Yes, it includes casters for easy movement and cleaning access.
Maintenance Tips
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Clean Interior & Exterior – Wipe stainless steel surfaces with a mild detergent; avoid abrasive cleaners.
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Sanitize Food Pans & Cutting Board – Regularly clean and disinfect to maintain food safety.
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Check & Replace Drawer Gaskets – Ensure a tight seal to maintain proper cooling efficiency.
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Monitor & Adjust Temperature – Keep the unit at the recommended setting to preserve food freshness.
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Clean Air Vents & Condenser Coils – Remove dust and debris for optimal cooling performance.
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Ensure Proper Airflow – Avoid overloading drawers and leave space for air circulation.
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Inspect & Maintain Drain Lines – Prevent clogs and water buildup by keeping drain lines clear.
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Lubricate Drawer Slides – Keep drawers operating smoothly by applying food-safe lubricant if needed.
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Defrost When Necessary – Prevent ice buildup that can affect performance.
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Schedule Routine Maintenance – Have a professional inspect the refrigeration system periodically.
