Hoshizaki SR48B-12D2 | 48" Wide 2 Drawer Sandwich Prep Table - SR48B-12D2
The SR48B-12D2 Steelheart Series Sandwich two section refrigerator with drawer/door combo is a space saving workhorse. Engineered to maintain food safe temperatures in 100°F ambient conditions. With a net capacity of 12 cubic feet this efficient sandwich refrigerator and front air flow design is perfect for hot/tight kitchens. The SR48B-12D2 is constructed of stainless steel, which protects this unit from accidental damage and rust. Plus, it is easy to clean.
The SR48B-12D2 also includes (1) epoxy coated wire shelves and (2) stainless steel drawers each with (1) divider bar, (4) 6″ stem casters (2 with brakes) are standard, plus a the drawer slides are constructed of 16 gauge stainless steel with durable acetal rollers. Electrical consumption of 2.83 kWh/day at 3 Amps, 10 ft long cord with a 5 – 15P NEMA plug. 48″ x 10″ x 0.5″ thick white polyethylene cutting board is standard. The unit is ETL Safety (US & C) Listed, ETL Sanitation, Georgia Made Certified and includes a six years parts warranty, five years labor warranty, and seven years compressor warranty.
Features
- Dimensions: 48″ W x 34″ D x 44.25″ H
- Net capacity of 12 cubic feet
- Innovative air distribution system distributes air evenly to maintain product temperature
- Enamel coated evaporator coil for extended life
- Stainless steel exterior (front, sides, top) and a stainless steel interior
- The drawer slides are constructed of 16 gauge stainless steel with durable acetal rollers
- Extruded aluminum flush mount drawer/door handles
- (1) stainless steel door and (2) stainless steel drawers
- Insulated with 2″ CFC free, foamed in place polyurethane
- (1) epoxy coated wire shelves and (2) stainless steel drawers each with (1) divider bar
- Engineered to maintain food safe temperatures in 100°F ambient conditions
- R290 refrigerant
- (4) 6″ Stem Casters (2 with brakes) are standard
- Includes (12) polycarbonate plastic 1/6th size pans, 4″ deep. Drawer/Door units are made to order. Allow 4-6 weeks
- 48″ x 10″ x 0.5″ thick white polyethylene cutting board is standard
- Nominal Compres. of 1354 BTU/hr at 1/5 HP
- 115v/60/1, 10 ft. cord and plug
- Shipping Crate: 52.5″ L x 36″ D x 46.5″ H at 355 lbs
- Automatic time-initiated heated defrost
- Six Years parts warranty, Five Years labor warranty, Seven Years compressor warranty
Specifications
| Brand |
Hoshizaki |
| Model Number |
SR48B-12D2 |
| Weight |
355 lbs |
| Width |
48" |
| Depth |
35" |
| Height |
44.25" |
| Certifications |
cETLus, ETL-Sanitation |
| Top Type |
standard top |
| Sections |
2 section |
| Refrigeration |
self-contained, rear mounted |
| Exterior Finish |
stainless steel front, top & sides |
| Access Type |
doors & drawers |
| Number of Doors |
1 door |
| Compressor Style |
front breathing |
| Number of Drawers |
2 drawers |
| Capacity (cu. ft.) |
13.6 |
| Cutting Board Depth |
10" |
| Pan Capacity (1/6 Size) |
12 |
What Our Experts Think
-
Space-Saving Design: The 48" wide, 2-drawer design offers efficient use of space while providing plenty of room for sandwich prep ingredients.
-
Convenient Storage: The two drawers offer easy access to refrigerated storage, helping to keep the workspace organized and efficient during peak hours.
-
Durable Construction: Made from high-quality stainless steel, ensuring long-lasting durability and easy cleaning in fast-paced kitchen environments.
-
Efficient Refrigeration: Keeps ingredients at optimal temperatures, minimizing spoilage and reducing food waste.
-
Energy Efficient: Designed to reduce energy consumption while maintaining reliable cooling performance, helping to lower operational costs.
-
Smooth Operation: The drawers open and close easily, improving workflow and allowing quick access to refrigerated ingredients.
-
Hoshizaki Reliability: Hoshizaki is known for delivering reliable, high-performance equipment, and this sandwich prep table is no exception, built to meet the demands of commercial kitchens.
Q&A
Q: What is the Hoshizaki SR48B-12D2 Sandwich Prep Table?
A: A 48" wide, 2-drawer sandwich prep table designed for efficient preparation and storage of sandwiches, salads, and other fresh ingredients in commercial kitchens.
Q: What is the storage capacity?
A: Offers 12.2 cu. ft. of refrigerated storage with two drawers and a 12-pan top for ingredient organization.
Q: What materials is it made from?
A: Constructed with durable stainless steel for the exterior and interior, ensuring easy cleaning and long-lasting performance.
Q: How does it maintain temperature?
A: Features a self-contained refrigeration system for consistent cooling, keeping ingredients fresh and at the perfect temperature.
Q: Is it energy efficient?
A: Yes, it uses R290 refrigerant, providing energy-efficient and eco-friendly cooling.
Q: What are the dimensions?
A: Approximately 48" W x 30" D x 43" H, designed to fit in standard kitchen spaces.
Maintenance Tips
-
Clean Regularly: Wipe down both the interior and exterior with mild soap and warm water to prevent food buildup and dirt accumulation.
-
Inspect & Clean Gaskets: Check door and drawer seals for wear or damage and clean them to ensure a tight seal, improving energy efficiency.
-
Clean Condenser Coils: Dust and vacuum the condenser coils every 3-6 months to keep the unit running efficiently and prevent overheating.
-
Monitor Temperature: Keep the unit at a temperature range between 34°F and 40°F for proper food storage and safety.
-
Defrost as Needed: Check for ice buildup and defrost the unit when necessary to maintain airflow and prevent energy inefficiency.
-
Sanitize Prep Area: Regularly clean the prep surface and ingredient bins to maintain a hygienic environment and avoid cross-contamination.
-
Avoid Overloading: Do not overload the drawers or top storage area to ensure smooth operation and prevent strain on the compressor.
