Hoshizaki 48" Wide 4 Drawer Sandwich Prep Table - SR48B-12D4
The SR48B-12D4 Steelheart Series Sandwich two section refrigerator with stainless drawers is a space saving workhorse. Engineered to maintain food safe temperatures in 100°F ambient conditions. With a net capacity of 12 cubic feet this efficient sandwich refrigerator and front air flow design is perfect for hot/tight kitchens. The SR48B-12D4 is constructed of stainless steel, which protects this unit from accidental damage and rust. Plus, it is easy to clean.
The SR48B-12D4 also includes Drawers capacity: Top: (1) 1/2 size and (1) 1/3 size pans, 4″ deep. Bottom: (1) 1/2 size and (1) 1/3 size, 6″ deep pans (pans by others), (4) 6″ stem casters (2 with brakes) are standard, plus a the drawer slides are constructed of 16 gauge stainless steel with durable acetal rollers. Electrical consumption of 2.83 kWh/day at 3 Amps, 10 ft long cord with a 5 – 15P NEMA plug. 48″ x 10″ x 0.5″ thick white polyethylene cutting board is standard. The unit is ETL Safety (US & C) Listed, ETL Sanitation, Georgia Made Certified and includes a six years parts warranty, five years labor warranty, and seven years compressor warranty.
Features
- Dimensions: 48″ W x 34″ D x 44.25″ H
- Net capacity of 12 cubic feet
- Innovative air distribution system distributes air evenly to maintain product temperature
- Enamel coated evaporator coil for extended life
- Stainless steel exterior (front, sides, top) and a stainless steel interior
- The drawer slides are constructed of 16 gauge stainless steel with durable acetal rollers
- Extruded aluminum flush mount door handle
- (4) stainless steel drawers, fully welded construction and securely fastened in the cabinet
- Insulated with 2″ CFC free, foamed in place polyurethane
- Drawers capacity: Top: (1) 1/2 size and (1) 1/3 size pans, 4″ deep. Bottom: (1) 1/2 size and (1) 1/3 size, 6″ deep pans (pans by others)
- Engineered to maintain food safe temperatures in 100°F ambient conditions
- R290 refrigerant
- (4) 6″ Stem Casters (2 with brakes) are standard
- Includes (12) polycarbonate plastic 1/6th size pans, 4″ deep (can accept 6″ deep pans)
- 48″ x 10″ x 0.5″ thick white polyethylene cutting board is standard
- Nominal Compres. of 1354 BTU/hr at 1/5 HP
- 115v/60/1, 10 ft. cord and plug
- Shipping Crate: 52.5″ L x 36″ D x 46.5″ H at 382 lbs
- Automatic time-initiated heated defrost
- Six Years parts warranty, Five Years labor warranty, Seven Years compressor warranty
What Our Experts Think
-
Compact 48" sandwich prep table with 4 refrigerated drawers, ideal for efficient ingredient storage and prep.
-
Spacious prep surface allows easy assembly of sandwiches, salads, and other menu items.
-
Durable stainless steel construction ensures long-lasting performance, hygiene, and easy cleaning.
-
Refrigerated drawers keep ingredients at safe temperatures for food safety compliance.
-
Perfect for restaurants, delis, and catering operations needing organized prep and refrigerated storage in a compact footprint.
Q&A
-
Q: What is the width of this prep table?
A: 48 inches, suitable for smaller kitchens while providing ample workspace.
-
Q: How many drawers does it have?
A: Four refrigerated drawers for organized ingredient storage.
-
Q: Is the top surface refrigerated?
A: The top provides prep space, while the drawers are fully refrigerated.
-
Q: What is the construction material?
A: Stainless steel, ensuring durability, hygiene, and professional appearance.
Maintenance Tips
-
Clean and sanitize surfaces and drawers daily to maintain food safety standards.
-
Inspect drawer gaskets and seals to prevent cold air loss.
-
Check refrigeration system regularly for consistent temperature maintenance.
-
Defrost and clean condenser coils as recommended to maintain efficiency.
-
Schedule professional maintenance annually to ensure long-term reliability and peak performance.
