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The KM-1301SRJZ is capable of producing approximately 1400 lbs of crescent cubed ice, Stack 2 units for 2x the ice production in the same floor space! Our efficient double-sided stainless steel evaporators create our unique crescent shaped ice cubes. It is the purest and hardest ice on the market and is a perfect fit for a wide range of applications. This Remote-cooled with URC-14FZ icemaker features a CycleSaverâ„¢ design and includes the EverCheckâ„¢ alert system making the unit energy efficient and simple to maintain. The KM-1301SRJZ requires a Single phase, 208-230v/60/1, 4 wire, including ground. Must be hardwired at site, no cord/plug included. If neutral is not available transformer kit (HS-5030) is required. Remote condenser sold separately. Compatible bins & dispensers, sold separately: B-800, B-900, B-1150, B-1300, B-1500, B-1650. Please consult the Specification Sheet for additional details. .
Brand | Hoshizaki |
---|---|
Model Number | KM-1301SRJZ |
Weight | 415 lbs |
Width | 48" |
Depth | 27.38" |
Height | 27.38" |
Compatible With | ice storage bin |
Cooling | air-cooled |
Ice Type | crescent cubes |
Refrigeration | remote (refrigeration not included) |
Production per 24 hr (Lbs) | 1400 |
Voltage | 208/230 |
Phase | 1 |
Drain Type | gravity drain |
Certifications | AHRI, NSF, UL |
High-Volume Ice Production – Produces up to 1,370 lbs of crescent ice per day, perfect for demanding commercial environments.
Remote-Cooled System – Reduces heat and noise in the kitchen, improving efficiency and comfort. (Remote condenser sold separately.)
Crescent Cube Ice – Hard, slow-melting cubes designed to minimize drink dilution and maximize cooling.
Wide 48-Inch Design – Ideal for businesses requiring large-scale ice production without taking up excessive floor space.
Energy-Efficient Operation – Designed for lower utility costs while maintaining peak performance.
Durable Stainless Steel Construction – Corrosion-resistant and easy to maintain for long-term reliability.
Q: What is the Hoshizaki KM-1301SRJZ Ice Maker?
A: The Hoshizaki KM-1301SRJZ is a 48" wide, remote-cooled crescent cuber ice maker designed for high-volume commercial ice production.
Q: Who is the Hoshizaki KM-1301SRJZ ideal for?
A: It is perfect for restaurants, hotels, and large food service operations that require a reliable, high-capacity ice-making solution.
Q: How much ice can the Hoshizaki KM-1301SRJZ produce?
A: It can produce up to 1,353 lbs of crescent-shaped ice per day under optimal conditions.
Q: What type of ice does the Hoshizaki KM-1301SRJZ make?
A: It produces crescent-shaped ice cubes, which are slow-melting, hard, and designed to reduce drink dilution while optimizing cooling.
Q: Does the Hoshizaki KM-1301SRJZ require a separate condenser?
A: Yes, it is a remote-cooled unit, meaning the remote condenser is sold separately for installation in a more efficient location.
Q: Does the Hoshizaki KM-1301SRJZ include a storage bin?
A: No, a compatible ice storage bin must be purchased separately to meet your storage needs.
Q: Does the Hoshizaki KM-1301SRJZ come with a warranty?
A: Warranty details vary by retailer, so check with the seller for specific coverage on the Hoshizaki KM-1301SRJZ Ice Maker.
Clean Interior & Exterior – Wipe stainless steel surfaces with a mild detergent; avoid abrasive cleaners.
Sanitize Ice-Making Components – Every 1–2 months, use a food-safe ice machine cleaner to prevent bacterial buildup.
Inspect & Replace Water Filters – Change filters regularly to maintain ice clarity and prevent scale buildup.
Monitor Ice Quality & Output – If ice appears cloudy or production slows, clean the system and check for obstructions.
Check & Maintain Remote Condenser – Keep the remote condenser free of dirt and debris for efficient cooling.
Ensure Proper Drainage – Inspect and clear drain lines to prevent water backup and mold growth.
Prevent Scale & Mineral Deposits – Use an approved descaler periodically to remove mineral buildup.
Inspect Refrigerant Lines – Ensure remote cooling connections are secure and leak-free.
Schedule Routine Professional Maintenance – Have a technician inspect the unit periodically for peak efficiency and longevity.