Hoshizaki | 48" Wide Stackable Remote-Cooled Crescent Cuber Ice Maker (Bin & Condenser Sold Separately) - KM-1900SRJZ
The KM-1900SRJZ is capable of producing approximately 1933 lbs of crescent cubed ice, Stack 2 units for 2x the ice production in the same floor space! Our efficient double-sided KMEdge stainless steel evaporators create our unique crescent shaped ice cubes. It is the purest and hardest ice on the market and is a perfect fit for a wide range of applications. This Remote-cooled with URC-22FZ icemaker features a CycleSaver design and includes the EverCheck alert system making the unit energy efficient and simple to maintain. The KM-1900SRJZ requires a Single phase, 208-230v/60/1, 4 wire, including ground. If neutral is not available transformer kit (HS-5030) is required electrical connection that is hard-wired at the installation site. Remote condenser sold separately. Compatible bins & dispensers, sold separately: B-800, B-900, B-1150, B-1300, B-1500, B-1650. ENERGY STAR qualified. Please consult the Specification Sheet for additional details.
Features
- Dimensions: 48″ W x 27-3/8″ D x 36-7/16″ H
- Up to 1933 lbs of ice produced per 24 hours
- Stack 2 units for 2x the ice production
- Produces crescent shaped ice cubes
- Durable stainless steel exterior
- Compatible bins & dispensers, sold separately: B-800, B-900, B-1150, B-1300, B-1500, B-1650
- EverCheck™ alert system
- CycleSaver™ design
- Protected by H-GUARD Plus Antimicrobial Agent
- R-404A refrigerant (13 lbs. 12.5 oz. / 5443 g)
- Heat Rejection:24200 BTU/hr
- Ambient temperature range: 45 – 100°F
- Water temperature range: 45 – 90°F
- Water pressure: 10 – 113psig
- Voltage range: 187 – 253V
- 15.9 amps (30 Amp Max fuse)
- 3.9 kwh/100 lbs. 90/70
- Single phase, 208-230v/60/1, 4 wire, including ground. If neutral is not available transformer kit (HS-5030) is required
- ENERGY STAR® qualified
- Three Years: Parts & Labor warranty on entire machine.
- Five Years: Parts & Labor warranty on evaporator.
Specifications
| Brand |
Hoshizaki |
| Model Number |
KM-1900SRJZ |
| Weight |
415 lbs |
| Width |
48" |
| Depth |
27.38" |
| Height |
36.44" |
| Compatible With |
ice storage bin |
| Cooling |
air-cooled |
| Ice Type |
crescent cubes |
| Refrigeration |
remote (refrigeration not included) |
| Energy Efficiency |
ENERGY STAR® |
| Production per 24 hr (Lbs) |
1933 |
| Voltage |
208/230 |
| Phase |
1 |
| Drain Type |
gravity drain |
| Certifications |
AHRI, ENERGY STAR, NSF, UL |
What Our Experts Think
The Hoshizaki KM-1900SRJZ is a powerful 48” stackable remote-cooled crescent cuber, designed for businesses that demand high-volume ice production with minimal heat output.
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Massive Ice Production – Produces up to 1,933 lbs. of crescent ice per day, ideal for large-scale operations.
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Stackable Design – Allows for increased ice capacity by stacking multiple units.
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Remote-Cooled System – Reduces noise and heat in the kitchen or bar area for better efficiency.
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Hoshizaki Crescent Ice – Hard, slow-melting, and uniquely shaped for improved drink presentation.
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Durable Stainless Steel Build – Ensures longevity and easy maintenance.
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Energy & Water Efficient – Compliant with NSF, UL, and Energy Star® standards for cost-effective operation.
Q&A
Q: How much ice does this machine produce?
A: It produces up to 1,875 lbs of crescent-shaped ice per day.
Q: What type of cooling system does it use?
A: It features a remote air-cooled system, reducing heat and noise in the installation area.
Q: Is the ice bin included?
A: No, the storage bin and remote condenser are sold separately.
Q: What are the benefits of crescent-shaped ice?
A: Crescent ice melts slower, improves beverage flow, and maximizes bin storage.
Q: Can this unit be stacked for increased ice production?
A: Yes, it's stackable, allowing for expanded ice-making capacity.
Q: What are the dimensions of this ice maker?
A: The unit measures 48" W x 27.38" D x 36.5" H.
Q: Where is this ice maker best suited?
A: Perfect for high-volume restaurants, hotels, and bars needing large-scale ice production.
Maintenance Tips
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Clean the Condenser Coils – Dust and debris reduce efficiency; clean every 6 months.
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Sanitize the Ice Machine – Use a food-safe sanitizer monthly to prevent mold and bacteria.
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Replace Water Filters – Swap filters every 6 months for optimal ice clarity and taste.
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Descale the Evaporator – Use a manufacturer-approved descaler every 3-6 months.
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Check Water Pressure – Maintain 10-113 PSIG for consistent ice production.
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Inspect Remote Condenser – Ensure proper airflow and clear obstructions regularly.
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Monitor Ice Output – A sudden drop in production may indicate a filter issue or scale buildup.
