Only a few left—secure yours before it’s gone for good!
Your items are reserved, but only for a limited time!
Grab it now at a discounted price before the deal ends!
$0.00 USD
$0.00 USD
$0.00 USD
The KM-1900SRJZ is capable of producing approximately 1933 lbs of crescent cubed ice, Stack 2 units for 2x the ice production in the same floor space! Our efficient double-sided KMEdge stainless steel evaporators create our unique crescent shaped ice cubes. It is the purest and hardest ice on the market and is a perfect fit for a wide range of applications. This Remote-cooled with URC-22FZ icemaker features a CycleSaver design and includes the EverCheck alert system making the unit energy efficient and simple to maintain. The KM-1900SRJZ requires a Single phase, 208-230v/60/1, 4 wire, including ground. If neutral is not available transformer kit (HS-5030) is required electrical connection that is hard-wired at the installation site. Remote condenser sold separately. Compatible bins & dispensers, sold separately: B-800, B-900, B-1150, B-1300, B-1500, B-1650. E Please consult the Specification Sheet for additional details.
Commercial-grade stackable remote-cooled crescent cuber ice maker designed for high-volume operations.
Produces up to 1,900 lbs. of crescent-shaped ice per day, ideal for restaurants, hotels, and bars.
Remote-cooled condenser keeps heat and noise away from work areas for efficient, quiet operation.
Stainless steel exterior ensures durability, easy cleaning, and long-lasting performance.
Bin and condenser sold separately, allowing flexible installation and storage customization.
Q: How much ice can it produce daily?
A: Up to 1,900 lbs. of crescent ice in 24 hours.
Q: What type of cooling system does it use?
A: Remote-cooled condenser for reduced heat and noise in the kitchen.
Q: Are the bin and condenser included?
A: No, both are sold separately for flexible setup.
Q: What type of ice does it make?
A: Produces crescent-shaped cubes, perfect for beverages and high-volume service.
Clean and sanitize the ice maker regularly according to Hoshizaki guidelines.
Inspect water lines and filters periodically to maintain optimal ice quality.
Descale as needed to prevent mineral buildup and ensure consistent performance.
Keep condenser coils and vents free of dust and debris for maximum efficiency.
Schedule professional maintenance twice yearly to maintain output and machine longevity.