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The R2A-FS Steelheart Series Upright two section refrigerator with full stainless doors is a space saving workhorse. Solid state control system with temperature alarms and LED display (°F or °C). With a net capacity of 50.37 cubic feet this efficient upright refrigerator and front air flow design is perfect for hot/tight kitchens. The R2A-FS is constructed of stainless steel, which protects this unit from accidental damage and rust. Plus, it is easy to clean.
The R2A-FS also includes Interior LED light bar is mounted horizontally on the ceiling, (4) 4″ stem casters (2 with brakes) are standard, plus a field reversible, spring assisted self closing door with stay open feature (no kit req’d). Electrical consumption of 3.47 kWh/day at 9.5 Amps, 10 ft long cord with a 5 – 15P NEMA plug. Optional kits: 6″ Legs, Epoxy or stainless steel shelves, Tray/pan slides, Foot pedal door opener, Additional air filter. The unit is ETL Safety (US & C) Listed, ETL Sanitation and includes a six years parts warranty, five years labor warranty, and seven years compressor warranty.
High-capacity 55" reach-in refrigerator with top-mounted compressor, ideal for commercial kitchens and foodservice operations.
Features two doors for organized, easy access to refrigerated contents.
Durable stainless steel construction ensures long-lasting performance, easy cleaning, and professional appearance.
Reliable refrigeration system maintains consistent temperatures for safe food storage.
Perfect for restaurants, catering operations, and commercial kitchens requiring ample cold storage space.
Q: What is the width of this refrigerator?
A: 55 inches, providing generous storage capacity.
Q: How many doors does it have?
A: Two full doors for convenient access and organization.
Q: What type of construction does it use?
A: Stainless steel for durability, hygiene, and professional aesthetics.
Q: Is it suitable for commercial use?
A: Yes, designed for high-volume foodservice operations needing reliable cold storage.
Clean and sanitize interior and exterior surfaces regularly.
Inspect door gaskets for proper sealing and energy efficiency.
Check condenser coils periodically to maintain optimal cooling performance.
Monitor temperatures to ensure compliance with food safety standards.
Schedule professional maintenance annually to maximize longevity and performance.