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Hoshizaki

Hoshizaki 60" Wide 2 Door Mega Top Sandwich Prep Table - SR60B-12M

Hoshizaki 60" Wide 2 Door Mega Top Sandwich Prep Table - SR60B-12M

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Hoshizaki 60" Wide 2 Door Mega Top Sandwich Prep Table - SR60B-12M

The SR60B-12M Steelheart Series Mega Top two section refrigerator with stainless doors is a space saving workhorse. Engineered to maintain food safe temperatures in 100°F ambient conditions. With a net capacity of 14.8 cubic feet this efficient mega top refrigerator and front air flow design is perfect for hot/tight kitchens. The SR60B-12M is constructed of stainless steel, which protects this unit from accidental damage and rust. Plus, it is easy to clean.
The SR60B-12M also includes (2) epoxy coated wire shelves adjustable in 1/2″ increments on anodized aluminum supports, (4) 6″ stem casters (2 with brakes) are standard, plus a field reversible, spring assisted self closing door with stay open feature (no kit req’d). Electrical consumption of 4.05 kWh/day at 4 Amps, 10 ft long cord with a 5 – 15P NEMA plug. 60″ x 10″ x 0.5″ thick white polyethylene cutting board is standard. The unit is ETL Safety (US & C) Listed, ETL Sanitation, Georgia Made Certified and includes a six years parts warranty, five years labor warranty, and seven years compressor warranty.

Features
  • Dimensions: 60″ W x 34″ D x 44.25″ H
  • Net capacity of 14.8 cubic feet
  • Innovative air distribution system distributes air evenly to maintain product temperature
  • Enamel coated evaporator coil for extended life
  • Stainless steel exterior (front, sides, top) and a stainless steel interior
  • Field reversible, spring assisted self closing door with stay open feature (no kit req’d)
  • Extruded aluminum flush mount door handle
  • (2) stainless steel doors with ABS interior liner
  • Insulated with 2″ CFC free, foamed in place polyurethane
  • (2) epoxy coated wire shelves adjustable in 1/2″ increments on anodized aluminum supports
  • Engineered to maintain food safe temperatures in 100°F ambient conditions
  • R290 refrigerant
  • (4) 6″ Stem Casters (2 with brakes) are standard
  • Includes (12) polycarbonate plastic 1/6th size pans, 4″ deep (can accept 6″ deep pans)
  • 60″ x 10″ x 0.5″ thick white polyethylene cutting board is standard
  • Nominal Compres. of 2431 BTU/hr at 1/3 HP
  • 115v/60/1, 10 ft. cord and plug
  • Shipping Crate: 61.75″ L x 36″ D x 46.5″ H at 346 lbs
  • Automatic time-initiated heated defrost
What Our Experts Think
  • Commercial-grade 60" sandwich prep table with 2 doors for easy access and organized storage.

  • Features a mega top workspace ideal for sandwich preparation and assembly.

  • Durable stainless steel construction ensures long-lasting performance and easy cleaning.

  • Refrigerated base maintains ingredients at safe temperatures for food safety compliance.

  • Perfect for restaurants, delis, and catering operations needing efficient prep and storage in one unit.

Q&A
  • Q: What is the table width?
    A: 60 inches, providing ample workspace for food prep.

  • Q: How many doors does it have?
    A: 2 full doors for convenient refrigerated storage access.

  • Q: Is the top refrigerated or just workspace?
    A: The mega top is prep-friendly, while the base is fully refrigerated.

  • Q: What type of construction does it use?
    A: Stainless steel for durability, hygiene, and professional appearance.

Maintenance Tips
  • Clean and sanitize surfaces daily to maintain food safety standards.

  • Inspect gaskets and door seals periodically to prevent cold air loss.

  • Check refrigeration system regularly for consistent temperature maintenance.

  • Defrost and clean condenser coils as recommended to ensure efficiency.

  • Schedule professional maintenance annually to maintain peak performance and prolong unit life.