Hoshizaki 60" Wide 2 Door Pizza Prep Table - PR60B
The PR60B Steelheart Series Pizza prep table, two section refrigerator with stainless doors. Engineered to maintain food safe temperatures in 100°F ambient conditions and with a net capacity of 16.63 cubic feet this front breathing prep table refrigerator is the right choice for hot kitchens. It features a dual controller system for ideal temperatures in both the rail and cabinet.
The PR60B is constructed of stainless steel, which protects this unit from minor damage and rust. Plus, it is easy to clean. The PR60B includes (8) polycarbonate plastic 1/3rd size, 4″ deep (can accept 6″ deep pans). Equipped with a field reversible, spring assisted self closing door with stay open feature (no kit req’d). A 60″ x 19″ x 0.5″ thick white polyethylene cutting board is standard. Refrigerant flow is controlled with a capillary tube. The unit is ETL Safety (US & C) Listed, ETL Sanitation, Georgia Made Certified and includes a six years parts warranty, five years labor warranty, and seven years compressor warranty.
Features
- Dimensions: 60″ W x 32.25″ D x 43.25″ H
- Net capacity of 16.63 cubic feet
- Dual controller system for ideal temperatures in both the rail and cabinet
- Improved airflow from back to front of the rail for more even cooling of all pans in the rail
- Night/day mode conserves energy and prevents frostbite by dropping the set point to keep the food cool in rail when the lid is open
- Epoxy electrocoated (E-Coat) evaporator coil to help fight corrosion for extended life
- Stainless steel exterior (front, sides, top) and a stainless steel interior
- Field reversible, spring assisted self closing door with stay open feature (no kit req’d)
- Extruded aluminum flush mount door handle
- (2) stainless steel doors with ABS interior liner
- (4) epoxy coated wire shelves adjustable in 1/2″ increments on anodized aluminum supports
- Engineered to maintain food safe temperatures in 100°F ambient conditions
- R290 refrigerant
- (4) 6″ Stem Casters (2 with brakes) are standard
- Includes (8) polycarbonate plastic 1/3rd size, 4″ deep (can accept 6″ deep pans)
- 60″ x 19″ x 0.5″ thick white polyethylene cutting board is standard
- Nominal Compres. of 2431 BTU/hr at 1/3 HP
- 115v/60/1, 10 ft. cord and plug
- Shipping Crate: 63.75″ L x 35.75″ D x 45″ H at 410 lbs
- Six Years parts warranty, Five Years labor warranty, Seven Years compressor warranty
Specifications
| Brand |
Hoshizaki |
| Model Number |
PR60B |
| Weight |
410 lbs |
| Width |
60" |
| Depth |
33.25" |
| Height |
43.25" |
| Certifications |
cETLus, ETL-Sanitation |
| Sections |
2 section |
| Refrigeration |
self-contained, side mounted |
| Exterior Finish |
stainless steel front & sides |
| Capacity (cu. ft.) |
16.6 |
| Access Type |
doors |
| Number of Doors |
2 doors |
| Work Surface Finish |
poly cutting board |
What Our Experts Think
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Ideal for Pizza Prep: The 60" wide design offers a spacious surface for pizza preparation, allowing room for dough, toppings, and other ingredients.
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Efficient Refrigeration: Keeps ingredients fresh and at optimal temperatures, ensuring food safety and reducing waste during peak hours.
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Durable Stainless Steel Construction: Built to withstand the demands of a busy kitchen, with easy-to-clean surfaces for improved hygiene.
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Refrigerated Top: Provides easy access to stored ingredients within arm's reach, streamlining pizza prep and improving efficiency.
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Energy Efficient: Designed to reduce energy consumption while maintaining reliable cooling, helping to lower operational costs.
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Smooth Access: The two doors offer quick access to refrigerated storage, improving organization and productivity.
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Trusted Hoshizaki Quality: Known for its durability and reliability, this pizza prep table delivers high performance in fast-paced kitchen environments.
Q&A
Q: What is the Hoshizaki PR60B Pizza Prep Table?
A: A 60" wide, 2-door pizza prep table designed for efficient food preparation and ingredient storage in commercial kitchens.
Q: What is the storage capacity?
A: Provides 12.2 cu. ft. of refrigerated storage space with two doors and an organized prep area for pizza toppings.
Q: What materials is it made from?
A: Constructed with a durable stainless steel exterior and aluminum interior for easy cleaning and long-lasting durability.
Q: How does it maintain temperature?
A: Features a self-contained refrigeration system that ensures consistent cooling and keeps ingredients fresh.
Q: Is it energy efficient?
A: Yes, it uses R290 refrigerant for eco-friendly and energy-efficient cooling.
Q: What are the dimensions?
A: Approximately 60" W x 30" D x 43" H, designed to fit in most commercial kitchen spaces.
Q: Does it have adjustable legs?
A: Yes, includes adjustable legs for leveling on uneven surfaces.
Maintenance Tips
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Clean Regularly: Wipe down both the interior and exterior with mild soap and warm water to prevent food debris and grease buildup.
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Inspect & Clean Gaskets: Check door seals for wear or damage and clean them to ensure a tight seal, promoting energy efficiency.
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Clean Condenser Coils: Dust and vacuum the coils every 3-6 months to keep the unit running efficiently.
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Monitor Temperature: Keep the unit at 34°F to 40°F to ensure safe food storage.
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Defrost When Necessary: Check for ice buildup and defrost the unit to ensure proper airflow and prevent energy loss.
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Maintain Prep Area: Regularly clean the prep surface to ensure hygiene and avoid cross-contamination.
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Avoid Overloading Drawers: Do not overload the drawers to maintain smooth operation and prevent strain on the unit.
