Hoshizaki 60" Wide 2 Door Sandwich Prep Table - SR60B-12
The SR60B-12 Steelheart Series Sandwich two section refrigerator with stainless doors is a space saving workhorse. Engineered to maintain food safe temperatures in 100°F ambient conditions. With a net capacity of 14.8 cubic feet this efficient sandwich refrigerator and front air flow design is perfect for hot/tight kitchens. The SR60B-12 is constructed of stainless steel, which protects this unit from accidental damage and rust. Plus, it is easy to clean.
The SR60B-12 also includes (2) epoxy coated wire shelves adjustable in 1/2″ increments on anodized aluminum supports, (4) 6″ stem casters (2 with brakes) are standard, plus a field reversible, spring assisted self closing door with stay open feature (no kit req’d). Electrical consumption of 4.05 kWh/day at 4 Amps, 10 ft long cord with a 5 – 15P NEMA plug. 60″ x 10″ x 0.5″ thick white polyethylene cutting board is standard. The unit is ETL Safety (US & C) Listed, ETL Sanitation, Georgia Made Certified and includes a six years parts warranty, five years labor warranty, and seven years compressor warranty.
Features
- Dimensions: 60″ W x 30″ D x 44.25″ H
- Net capacity of 14.8 cubic feet
- Innovative air distribution system distributes air evenly to maintain product temperature
- Enamel coated evaporator coil for extended life
- Stainless steel exterior (front, sides, top) and a stainless steel interior
- Field reversible, spring assisted self closing door with stay open feature (no kit req’d)
- Extruded aluminum flush mount door handle
- (2) stainless steel doors with ABS interior liner
- Insulated with 2″ CFC free, foamed in place polyurethane
- (2) epoxy coated wire shelves adjustable in 1/2″ increments on anodized aluminum supports
- Engineered to maintain food safe temperatures in 100°F ambient conditions
- R290 refrigerant
- (4) 6″ Stem Casters (2 with brakes) are standard
- Includes (12) polycarbonate plastic 1/6th size pans, 4″ deep (can accept 6″ deep pans)
- 60″ x 10″ x 0.5″ thick white polyethylene cutting board is standard
- Nominal Compres. of 2431 BTU/hr at 1/3 HP
- 115v/60/1, 10 ft. cord and plug
- Shipping Crate: 61.75″ L x 32″ D x 46.5″ H at 348 lbs
- Automatic time-initiated heated defrost
- Six Years parts warranty, Five Years labor warranty, Seven Years compressor warranty
Specifications
| Brand |
Hoshizaki |
| Model Number |
SR60B-12 |
| Weight |
348 lbs |
| Width |
60" |
| Depth |
31.7" |
| Height |
44.25" |
| Certifications |
cETLus, ETL-Sanitation |
| Top Type |
standard top |
| Sections |
2 section |
| Refrigeration |
self-contained, rear mounted |
| Exterior Finish |
stainless steel front, top & sides |
| Access Type |
doors |
| Number of Doors |
2 doors |
| Compressor Style |
front breathing |
| Capacity (cu. ft.) |
15 |
| Cutting Board Depth |
10" |
| Pan Capacity (1/6 Size) |
12 |
What Our Experts Think
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Generous Prep Space: The 60" wide design offers plenty of space for sandwich preparation, providing room to work efficiently while keeping ingredients organized.
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12-Pan Mega Top: Features a 12-pan mega top, offering ample room for storing sandwich toppings and condiments, keeping them within easy reach for fast assembly.
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Durable Construction: Built with high-quality stainless steel for durability, easy maintenance, and resistance to corrosion in demanding kitchen environments.
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Efficient Refrigeration: Keeps ingredients at optimal temperatures to maintain freshness and reduce waste, ensuring high-quality sandwiches every time.
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Energy Efficient: Designed to minimize energy consumption, helping reduce operating costs without compromising performance.
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Easy Access Storage: The two spacious refrigerated doors allow for quick access to stored ingredients, improving workflow in busy kitchen settings.
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Hoshizaki Quality: Known for reliable, high-performing commercial kitchen equipment, Hoshizaki ensures this sandwich prep table will deliver long-lasting, dependable service.
Q&A
Q: What is the Hoshizaki SR60B-12 Sandwich Prep Table?
A: A 60" wide, 2-door sandwich prep table designed for organizing and preparing sandwiches and salads in commercial kitchens.
Q: What is the storage capacity?
A: Offers 12 cu. ft. of refrigerated storage with a 12-pan top for ingredient organization.
Q: What materials is it made from?
A: Made with durable stainless steel for both the exterior and interior, ensuring durability and easy maintenance.
Q: How does it maintain temperature?
A: Equipped with a self-contained refrigeration system to maintain consistent cooling and keep ingredients fresh.
Q: Is it energy efficient?
A: Yes, it uses R290 refrigerant for energy-efficient and eco-friendly cooling.
Q: What are the dimensions?
A: Approximately 60" W x 30" D x 43" H, designed to fit into larger commercial kitchen spaces.
Q: Does it have adjustable legs?
A: Yes, it includes adjustable legs for leveling on uneven surfaces.
Maintenance Tips
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Clean Regularly: Wipe down the prep surface, interior, and exterior with mild soap and warm water to remove food residues and prevent cross-contamination.
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Check and Clean Gaskets: Inspect door seals for wear and damage, and clean them to ensure a proper seal, maintaining temperature efficiency.
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Monitor Temperature: Ensure the unit stays between 34°F and 40°F to maintain food safety. Regularly verify temperature settings.
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Clean Condenser Coils: Vacuum and clean the condenser coils every 3-6 months to remove dust and dirt, helping the unit run efficiently.
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Sanitize the Prep Area: Regularly sanitize the prep surface and ingredient bins to uphold hygiene standards.
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Defrost as Needed: Periodically check for ice buildup and defrost to maintain optimal airflow and cooling performance.
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Inspect Drain Lines: Ensure drain lines are clear and functioning properly to prevent water pooling and leaks.
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Avoid Overloading: Avoid overfilling the drawers and prep area to ensure smooth operation and prevent compressor strain.
