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The SR60B-12 Steelheart Series Sandwich two section refrigerator with stainless doors is a space saving workhorse. Engineered to maintain food safe temperatures in 100°F ambient conditions. With a net capacity of 14.8 cubic feet this efficient sandwich refrigerator and front air flow design is perfect for hot/tight kitchens. The SR60B-12 is constructed of stainless steel, which protects this unit from accidental damage and rust. Plus, it is easy to clean.
The SR60B-12 also includes (2) epoxy coated wire shelves adjustable in 1/2″ increments on anodized aluminum supports, (4) 6″ stem casters (2 with brakes) are standard, plus a field reversible, spring assisted self closing door with stay open feature (no kit req’d). Electrical consumption of 4.05 kWh/day at 4 Amps, 10 ft long cord with a 5 – 15P NEMA plug. 60″ x 10″ x 0.5″ thick white polyethylene cutting board is standard. The unit is ETL Safety (US & C) Listed, ETL Sanitation, Georgia Made Certified and includes a six years parts warranty, five years labor warranty, and seven years compressor warranty.
Commercial 60" sandwich prep table with 2 doors for organized refrigerated storage.
Features a spacious prep surface ideal for sandwiches, salads, and other menu items.
Durable stainless steel construction ensures long-lasting performance, hygiene, and easy cleaning.
Refrigerated base keeps ingredients at safe temperatures for food safety compliance.
Perfect for restaurants, delis, and catering operations requiring efficient prep and storage in one unit.
Q: What is the width of this prep table?
A: 60 inches, providing ample workspace for food preparation.
Q: How many doors does it have?
A: Two full doors for convenient refrigerated storage access.
Q: Is the top refrigerated?
A: The mega top provides prep space, while the base is fully refrigerated.
Q: What is the construction material?
A: Stainless steel for durability, hygiene, and professional aesthetics.
Clean and sanitize surfaces daily to maintain food safety standards.
Inspect gaskets and door seals periodically to prevent cold air loss.
Check refrigeration system regularly for consistent temperature maintenance.
Defrost and clean condenser coils as recommended to ensure efficiency.
Schedule professional maintenance annually to ensure peak performance and longevity.