Hoshizaki DD59 | 60" Wide 2 Section Black Vinyl Direct Draw - DD59

Hoshizaki DD59 | 60" Wide 2 Section Black Vinyl Direct Draw - DD59

The DD59 Back Bar Direct Draw is a Two Section Refrigerator with a solid door that has all the right features. It boasts an impressive Net capacity of 18.45 cubic feet. The durable 1/3 HP motor that powers the compressor at the side of this unit that distributes air from left to right rather than from back to front. Side to side circular airflow ensures ice-cold products even when doors are opened regularly. Engineered to maintain food safe temperatures in +100°F kitchens. Plus the self-closing doors come standard with barrel locks.
The durable stainless steel interior with led lights and thick stainless steel thresholds protect door frames when loading and unloading cabinet. While the black vinyl exterior front, sides and rear, plus a 18 gauge stainless steel top will endure many busy years! The DD59 fits: (3) 1/2 barrels (keg), and (2) polished stainless steel insulated towers with (3) plated brass faucets, it also features electronic controller with led display (°f or °c). Optional kits: (-S) stainless steel exterior – Made to Order. Cabinet fits: (2) 1/2 barrels and (1) 1/4 barrel, or (6) slim 1/4 barrels, or (8) 1/6 barrels, or (1) 1/2 barrel and (1) slim 1/4 barrel and (3) 1/6 barrels. The unit is ETL Safety (US & C) Listed, ETL Sanitation and includes a five years compressor warranty / three years parts and labor warranty.

Features

• Dimensions: 59.5″ W x 29″ D x 36.88″ H
• Net capacity of 18.45 cubic feet
• Nominal Compres. of N/A BTU/hr at 1/3 HP
• Electrical consumption of N/A kWh/day at 2.5 Amps, 8 ft long cord with a 5 – 15P NEMA plug
• Engineered to maintain food safe temperatures in +100°F kitchens
• Includes (3) keg cushions to protect floor and allow air to circulate below kegs
• One piece, vinyl coated steel handle with built-in lock
• (2) polished stainless steel insulated towers with (3) plated brass faucets
• Self-closing doors come standard with barrel locks
• Front breathing, side mount refrigeration that distributes air from left to right rather than from back to front
• Black Vinyl exterior front, sides and rear, plus a 18 gauge stainless steel top
• Stainless steel interior with LED lights
• R290 refrigerant
• Automatic “off cycle” defrost cycle
• Thick stainless steel thresholds protect door frames when loading and unloading cabinet
• Fits: (3) 1/2 Barrels (Keg)
• Cabinets walls and doors well insulated (2″ thick) and are designed to maintain interior temperatures between 33°F to 38°F
• Electronic controller with LED display (°F or °C)
• Optional kits: (-S) stainless steel exterior – Made to Order
• 115v/60/1, 8 ft. cord and plug
• Shipping Crate: 62.5″ L x 31.25″ D x 42.5″ H at 345 lbs
• Cabinet fits: (2) 1/2 barrels and (1) 1/4 barrel, or (6) slim 1/4 barrels, or (8) 1/6 barrels, or (1) 1/2 barrel and (1) slim 1/4 barrel and (3) 1/6 barrels

Specifications

What our Experts Think

• Spacious Prep Surface: 72" wide table with 16-pan capacity for efficient ingredient organization.

• Reliable Refrigeration: Keeps food consistently fresh and safe during busy service hours.

• Durable Build: Stainless steel construction provides long-lasting strength and easy maintenance.

• Ample Storage: Three refrigerated doors ensure quick access to bulk ingredients.

• Commercial Kitchen Ready: Perfect for restaurants, sandwich shops, and catering teams managing high-volume prep.

Q&A

Q: What is the Hoshizaki SR72B-16 Sandwich Prep Table?
A: A 72-inch wide, 3-door refrigerated prep table designed for efficient sandwich, salad, and pizza preparation.

Q: What makes it unique?
A: It combines a spacious 16-pan top capacity, durable stainless steel construction, and reliable refrigeration in one versatile unit.

Q: Where can it be used?
A: Perfect for restaurants, pizzerias, sandwich shops, delis, and commercial kitchens.

Q: What style of work does it suit?
A: Cold ingredient storage, high-volume food prep, and streamlined kitchen operations.

Q: What materials is it made from?
A: Heavy-duty stainless steel inside and out, with insulated self-closing doors and a full-length cutting board.

Maintenance Tips

• Clean interior and stainless steel exterior daily with mild soap and warm water; avoid harsh cleaners.

• Sanitize the cutting board after each use to ensure food safety.

• Inspect and clean condenser coils monthly for optimal cooling performance.

• Check and clean door gaskets regularly to maintain a proper seal.

• Keep airflow around the unit unobstructed for consistent efficiency.

• Schedule annual professional service for long-term reliability.