Hoshizaki CR60A | 61" Wide 2 Drawer Chef Base Refrigerator - CR60A

Hoshizaki CR60A | 61" Wide 2 Drawer Chef Base Refrigerator - CR60A

The CR60A single section refrigerated Chef Base makes it easy to increase productivity by keeping your refrigerated ingredients and cooking equipment in one, convenient location. The 26″ high work surface, supports up to 700 lbs. of equipment and includes 2 stainless steel drawers. Each drawer accommodates (2.5) 12″ x 20″ x 6″ deep pan (sold separately). The dependable 1/5 HP compressor motor distributes air evenly throughout the drawers and around the food product in the pans.
The CR60A cabinet is constructed of stainless steel, a material that resists the random damage normal in a commercial kitchen or business. Plus, it is easy to clean. The unit is ETL Safety (US & C) Listed, ETL Sanitation and includes a six years parts warranty, five years labor warranty, and seven years compressor warranty.

Features

• Dimensions: 60.5″ W x 32.25″ D x 26″ H
• 26″ high work surface, supports up to 700 lbs. of equipment
• Innovative air distribution system distributes air evenly to maintain product temperature
• Enamel coated evaporator coil for extended life
• Stainless steel exterior (front, sides, top) and a stainless steel interior
• The drawer slides are constructed of 14 gauge stainless steel with durable acetal rollers
• Extruded aluminum flush mount drawer handle
• (2) stainless steel drawers, fully welded construction and securely fastened in the cabinet
• Insulated with 2″ CFC free, foamed in place polyurethane
• Drawers capacity: (2.5) 12″ x 20″ x 6″ deep pan (pans by others)
• Ceramic heat shield integral to 16 gauge stainless steel top protects food from high heat
• R290 refrigerant
• (4) 4″ HD Casters (All with brakes) are standard
• Drawers are equipped with finger cut-outs for easy removal of pans
• Optional kits: Additional long drawer divider bar, Short drawer divider bar, Condensor filter
• Nominal Compres. of 1354 BTU/hr at 1/5 HP
• 115v/60/1, 10 ft. cord and plug
• Shipping Crate: 62″ L x 35.5″ D x 30.5″ H at 370 lbs
• Automatic time-initiated heated defros.

Specifications

What our Experts Think

• Space-Saving Design – 61" wide chef base provides refrigerated storage without sacrificing kitchen space.

• 2 Drawer Configuration – Smooth-gliding drawers keep ingredients organized and easily accessible.

• Heavy-Duty Top – Built to support griddles, ranges, or other countertop cooking equipment.

• Durable Stainless Steel – Professional-grade inside and out for strength, longevity, and simple cleaning.

• Reliable Cooling – Hoshizaki refrigeration system maintains consistent temperatures in high-demand environments.

Q&A

Q: What is the Hoshizaki CR60A?
A: A 61" wide commercial chef base refrigerator with two drawers, designed to hold cooking equipment on top while keeping ingredients refrigerated below.

Q: What materials is it made from?
A: Stainless steel interior and exterior for durability, sanitation, and easy cleaning.

Q: How many drawers does it have?
A: Two heavy-duty stainless steel drawers with full extension for easy access.

Q: What type of cooling system does it use?
A: Energy-efficient, front-breathing refrigeration system for consistent temperature control and flexible installation.

Q: Where is this chef base best used?
A: Ideal for restaurants, hotels, and commercial kitchens that need cold storage beneath cooking equipment.

Q: Why choose Hoshizaki?
A: Hoshizaki is a trusted global brand known for reliable, efficient, and long-lasting refrigeration equipment.

Maintenance Tips

• Clean interior and drawers weekly with mild soap and warm water

• Wipe stainless steel top and exterior with non-abrasive cleaner; dry thoroughly

• Inspect and clean drawer gaskets regularly to maintain a tight seal

• Keep condenser coil clear of dust and grease for efficient cooling

• Avoid overloading drawers to maintain airflow and temperature consistency

• Schedule professional servicing periodically for optimal performance