Hoshizaki 61" Wide 2 Drawer Chef Base Refrigerator - CR60A

Hoshizaki 61" Wide 2 Drawer Chef Base Refrigerator - CR60A

The CR60A single section refrigerated Chef Base makes it easy to increase productivity by keeping your refrigerated ingredients and cooking equipment in one, convenient location. The 26″ high work surface, supports up to 700 lbs. of equipment and includes 2 stainless steel drawers. Each drawer accommodates (2.5) 12″ x 20″ x 6″ deep pan (sold separately). The dependable 1/5 HP compressor motor distributes air evenly throughout the drawers and around the food product in the pans.
The CR60A cabinet is constructed of stainless steel, a material that resists the random damage normal in a commercial kitchen or business. Plus, it is easy to clean. The unit is ETL Safety (US & C) Listed, ETL Sanitation and includes a six years parts warranty, five years labor warranty, and seven years compressor warranty.

Features

• Dimensions: 60.5″ W x 32.25″ D x 26″ H
• 26″ high work surface, supports up to 700 lbs. of equipment
• Innovative air distribution system distributes air evenly to maintain product temperature
• Enamel coated evaporator coil for extended life
• Stainless steel exterior (front, sides, top) and a stainless steel interior
• The drawer slides are constructed of 14 gauge stainless steel with durable acetal rollers
• Extruded aluminum flush mount drawer handle
• (2) stainless steel drawers, fully welded construction and securely fastened in the cabinet
• Insulated with 2″ CFC free, foamed in place polyurethane
• Drawers capacity: (2.5) 12″ x 20″ x 6″ deep pan (pans by others)
• Ceramic heat shield integral to 16 gauge stainless steel top protects food from high heat
• R290 refrigerant
• (4) 4″ HD Casters (All with brakes) are standard
• Drawers are equipped with finger cut-outs for easy removal of pans
• Optional kits: Additional long drawer divider bar, Short drawer divider bar, Condensor filter
• Nominal Compres. of 1354 BTU/hr at 1/5 HP
• 115v/60/1, 10 ft. cord and plug
• Shipping Crate: 62″ L x 35.5″ D x 30.5″ H at 370 lbs
• Automatic time-initiated heated defrost
• Six Years parts warranty, Five Years labor warranty, Seven Years compressor warranty

Specifications

What Our Experts Think

• Compact and Efficient: The 61" wide design with two drawers offers excellent refrigerated storage in a space-efficient format, ideal for small to medium-sized kitchens.
• Durable Stainless Steel Construction: Built to withstand daily use in commercial kitchens, offering long-lasting performance and easy maintenance.
• Consistent Cooling: Maintains stable temperatures to preserve food freshness and ensure food safety.
• Versatile Work Surface: The top of the unit doubles as a sturdy workspace for kitchen equipment, optimizing kitchen efficiency.
• Energy Efficient: Designed to reduce energy consumption while delivering reliable cooling, saving on operating costs.
• Smooth-Glide Drawers: Easy-to-open drawers provide quick and organized access to stored items, streamlining kitchen operations.
• Trusted Hoshizaki Brand: Known for its high-quality, durable products, making it a reliable choice for demanding foodservice environments.

Q&A

Q: What is the Hoshizaki CR60A Chef Base Refrigerator?
A: A 61" wide, 2-drawer commercial refrigerator designed for efficient ingredient storage and easy access in busy kitchen environments.

Q: What is the storage capacity?
A: Offers 9.6 cu. ft. of refrigerated storage space with two spacious drawers.

Q: What materials is it made from?
A: Constructed with a durable stainless steel exterior and aluminum interior for easy maintenance and sanitation.

Q: What is the weight capacity of the top?
A: The top can support up to 700 lbs of cooking equipment or heavy items.

Q: How does it maintain temperature?
A: Features a side-mounted refrigeration system with digital controls to ensure precise temperature regulation.

Q: Is it energy efficient?
A: Yes, it uses R290 refrigerant for eco-friendly and energy-efficient cooling.

Q: What are the dimensions?
A: Approximately 61" W x 30" D x 34" H, perfect for kitchens with limited space.

Maintenance Tips

• Clean Regularly: Wipe down the interior and exterior with mild soap and warm water to prevent dirt and grease buildup.
• Inspect and Clean Gaskets: Check the door seals for wear and clean them regularly to maintain a tight seal and energy efficiency.
• Clean Condenser Coils: Dust and vacuum the condenser coils every 3-6 months to maintain optimal cooling performance.
• Monitor Temperature: Ensure the refrigerator maintains a temperature between 34°F and 40°F to keep food at safe temperatures.
• Defrost as Needed: Check for ice buildup and defrost when necessary to keep the unit operating efficiently.
• Avoid Overloading Drawers: Do not exceed the drawer weight limits to ensure smooth operation and prevent damage.