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The RN2A-FS Steelheart Series Roll-In two section refrigerator with full stainless doors is a space saving workhorse. Stainless steel ramp, stainless steel interior rack guides, and insulated stainless steel floor. With a net capacity of 78.35 cubic feet this efficient roll-in refrigerator and front air flow design is perfect for hot/tight kitchens. The RN2A-FS is constructed of stainless steel, which protects this unit from accidental damage and rust. Plus, it is easy to clean.
The RN2A-FS also includes Interior LED light bar is mounted horizontally on the ceiling, standard with 4″ ramps, plus a sturdy 8 gauge stainless steel door hinges with welded pins are spring assisted self-closing and include a stay open feature. Electrical consumption of 5.06 kWh/day at 8.2 Amps, 10 ft long cord with a 5 – 15P NEMA plug. Unique “ducted” air distribution system. The unit is ETL Safety (US & C) Listed, ETL Sanitation and includes a six years parts warranty, five years labor warranty, and seven years compressor warranty.
Commercial 68" roll-in refrigerator with top-mounted compressor, ideal for large-scale kitchens and catering operations.
Two full doors and roll-in capability accommodate sheet pans and large trays for efficient storage.
Durable stainless steel construction ensures long-lasting performance, hygiene, and easy cleaning.
Reliable refrigeration system maintains consistent temperatures for safe food storage.
Perfect for restaurants, bakeries, and high-volume foodservice operations requiring organized cold storage.
Q: What is the width of this refrigerator?
A: 68 inches, providing ample space for commercial food storage.
Q: How many doors does it have?
A: Two full doors for convenient access and organization.
Q: Does it accommodate sheet pans?
A: Yes, roll-in design allows full-size sheet pans and trays.
Q: What is the construction material?
A: Stainless steel for durability, hygiene, and professional appearance.
Clean and sanitize interior and exterior surfaces regularly.
Inspect door gaskets to ensure proper sealing and energy efficiency.
Check condenser coils periodically to maintain optimal cooling performance.
Monitor temperatures to ensure compliance with food safety standards.
Schedule annual professional maintenance to ensure long-term reliability and peak performance.