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The BB69 Back Bar Back Bar is a Two Section Refrigerator with a solid door that has all the right features. It boasts an impressive net capacity of 21.8 cubic feet, approx. (1014) 12oz. cans. The durable 1/3 HP motor that powers the compressor at the side of this unit that
distributes air from left to right rather than from back to front. Side to side circular airflow ensures ice-cold products even when doors are opened regularly. Engineered to maintain food safe temperatures in +100°F kitchens. Plus the self-closing doors with stainless steel interior liner come standard with barrel locks.
The durable stainless steel interior with led lights and maximum product storage capacity with the ability to store tall boys three high per section. While the black vinyl exterior front, sides and rear, plus a 18 gauge stainless steel top will endure many busy years! The BB69 includes 4 gray epoxy shelves, and durable gray epoxy shelves adjustable in 1/2″ increments on stainless steel supports, it also features electronic controller with led display (°f or °c). Optional kits: (-S) stainless steel exterior – Made to Order. Cabinet fits: (1014) 12oz. cans. The unit is ETL Safety (US & C) Listed, ETL Sanitation and includes a five years compressor warranty / three years parts and labor warranty.
Commercial 70" back bar with 2 doors, ideal for bars, restaurants, and beverage service areas.
Black vinyl exterior offers a sleek, professional look while being easy to clean.
Spacious interior provides organized cold storage for bottles, mixers, and garnishes.
Efficient refrigeration system maintains consistent temperatures to preserve beverage quality.
Perfect for high-volume environments requiring reliable and accessible cold storage.
Q: What is the width of this back bar?
A: 70 inches, providing ample storage space.
Q: How many doors does it have?
A: Two full doors for easy access to refrigerated items.
Q: What is the exterior material?
A: Black vinyl, providing a professional appearance and easy cleaning.
Q: Is it suitable for commercial bar use?
A: Yes, designed for high-volume beverage service.
Clean and sanitize all surfaces regularly to maintain hygiene.
Inspect door gaskets to ensure proper sealing and energy efficiency.
Check condenser coils periodically for optimal cooling.
Monitor interior temperature to maintain beverage quality.
Schedule annual professional maintenance to maximize longevity and performance.