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Hoshizaki SR72B-24M | 72" Wide 3 Door Mega Top Sandwich Prep Table - SR72B-24M

Hoshizaki SR72B-24M | 72" Wide 3 Door Mega Top Sandwich Prep Table - SR72B-24M

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Hoshizaki SR72B-24M | 72" Wide 3 Door Mega Top Sandwich Prep Table - SR72B-24M

The SR72B-24M Steelheart Series Mega Top three section refrigerator with stainless doors is a space saving workhorse. Engineered to maintain food safe temperatures in 100°F ambient conditions. With a net capacity of 18 cubic feet this efficient mega top refrigerator and front air flow design is perfect for hot/tight kitchens. The SR72B-24M is constructed of stainless steel, which protects this unit from accidental damage and rust. Plus, it is easy to clean.
The SR72B-24M also includes (3) epoxy coated wire shelves adjustable in 1/2″ increments on anodized aluminum supports, (4) 6″ stem casters (2 with brakes) are standard, plus a field reversible, spring assisted self closing door with stay open feature (no kit req’d). Electrical consumption of 4.77 kWh/day at 4 Amps, 10 ft long cord with a 5 – 15P NEMA plug. 72″ x 10″ x 0.5″ thick white polyethylene cutting board is standard. The unit is ETL Safety (US & C) Listed, ETL Sanitation, Georgia Made Certified and includes a six years parts warranty, five years labor warranty, and seven years compressor warranty.

Features
  • Dimensions: 72″ W x 34″ D x 44.25″ H
  • Net capacity of 18 cubic feet
  • Innovative air distribution system distributes air evenly to maintain product temperature
  • Enamel coated evaporator coil for extended life
  • Stainless steel exterior (front, sides, top) and a stainless steel interior
  • Field reversible, spring assisted self closing door with stay open feature (no kit req’d)
  • Extruded aluminum flush mount door handle
  • (3) stainless steel doors with ABS interior liner
  • Insulated with 2″ CFC free, foamed in place polyurethane
  • (3) epoxy coated wire shelves adjustable in 1/2″ increments on anodized aluminum supports
  • Engineered to maintain food safe temperatures in 100°F ambient conditions
  • R290 refrigerant
  • (4) 6″ Stem Casters (2 with brakes) are standard
  • Includes (24) polycarbonate plastic 1/6th size pans, 4″ deep (can accept 6″ deep pans)
  • 72″ x 10″ x 0.5″ thick white polyethylene cutting board is standard
  • Nominal Compres. of 2431 BTU/hr at 1/3 HP
  • 115v/60/1, 10 ft. cord and plug
  • Shipping Crate: 73.75″ L x 36″ D x 46.5″ H at 435 lbs
  • Automatic time-initiated heated defrost
Specifications
Brand Hoshizaki
Model Number SR72B-24M
Weight 435 lbs
Width 72"
Depth 35"
Height 44.25"
Certifications cETLus, ETL-Sanitation
Top Type mega top
Sections 3 section
Refrigeration self-contained, rear mounted
Exterior Finish stainless steel front, top & sides
Access Type doors
Number of Doors 3 doors
Compressor Style front breathing
Capacity (cu. ft.) 21
Cutting Board Depth 10"
Pan Capacity (1/6 Size) 24
What our Experts Think
  • Spacious Workspace: At 72" wide with 3 doors, offers ample refrigerated prep space for busy kitchens.

  • Mega Top Design: Extra-deep pans accommodate more ingredients, boosting prep efficiency.

  • Durable Stainless Steel: Built for heavy-duty use and easy sanitation in commercial environments.

  • Precise Temperature Control: Maintains safe food temps to ensure quality and compliance.

  • User-Friendly Layout: Sliding doors and adjustable shelves enhance accessibility and organization.

Q&A

Q: What are the dimensions of the Hoshizaki SR72B-24M?
A: It measures 72" wide, providing ample prep space for busy kitchens.

Q: How many doors does it have?
A: Features three stainless steel doors for easy access and storage.

Q: What type of prep surface does it offer?
A: Includes a durable, food-safe cutting board top designed for sandwich prep.

Q: What is the refrigeration system type?
A: Uses a top-mounted refrigeration system for efficient cooling.

Q: What is the storage capacity?
A: Offers spacious refrigerated storage ideal for ingredients and supplies.

Q: Is it ENERGY STAR® certified?
A: Yes, it meets ENERGY STAR® standards for energy efficiency.

Q: What materials are used?
A: Stainless steel exterior and interior ensure durability and easy cleaning.

Maintenance Tips
  • Clean Interior & Exterior Weekly: Use mild detergent and warm water; avoid abrasive cleaners on stainless steel.

  • Check Door Gaskets Monthly: Inspect seals for cracks or wear; replace if needed to maintain temperature.

  • Clean Condenser Coils Monthly: Remove dust to ensure efficient cooling and prevent overheating.

  • Drain and Clean Pans Regularly: Prevent buildup and maintain food safety.

  • Monitor Temperature Settings: Keep prep area between 33°F–41°F for optimal food freshness.