Hoshizaki SR72B-24M | 72" Wide 3 Door Mega Top Sandwich Prep Table - SR72B-24M
The SR72B-24M Steelheart Series Mega Top three section refrigerator with stainless doors is a space saving workhorse. Engineered to maintain food safe temperatures in 100°F ambient conditions. With a net capacity of 18 cubic feet this efficient mega top refrigerator and front air flow design is perfect for hot/tight kitchens. The SR72B-24M is constructed of stainless steel, which protects this unit from accidental damage and rust. Plus, it is easy to clean.
The SR72B-24M also includes (3) epoxy coated wire shelves adjustable in 1/2″ increments on anodized aluminum supports, (4) 6″ stem casters (2 with brakes) are standard, plus a field reversible, spring assisted self closing door with stay open feature (no kit req’d). Electrical consumption of 4.77 kWh/day at 4 Amps, 10 ft long cord with a 5 – 15P NEMA plug. 72″ x 10″ x 0.5″ thick white polyethylene cutting board is standard. The unit is ETL Safety (US & C) Listed, ETL Sanitation, Georgia Made Certified and includes a six years parts warranty, five years labor warranty, and seven years compressor warranty.
Features
- Dimensions: 72″ W x 34″ D x 44.25″ H
- Net capacity of 18 cubic feet
- Innovative air distribution system distributes air evenly to maintain product temperature
- Enamel coated evaporator coil for extended life
- Stainless steel exterior (front, sides, top) and a stainless steel interior
- Field reversible, spring assisted self closing door with stay open feature (no kit req’d)
- Extruded aluminum flush mount door handle
- (3) stainless steel doors with ABS interior liner
- Insulated with 2″ CFC free, foamed in place polyurethane
- (3) epoxy coated wire shelves adjustable in 1/2″ increments on anodized aluminum supports
- Engineered to maintain food safe temperatures in 100°F ambient conditions
- R290 refrigerant
- (4) 6″ Stem Casters (2 with brakes) are standard
- Includes (24) polycarbonate plastic 1/6th size pans, 4″ deep (can accept 6″ deep pans)
- 72″ x 10″ x 0.5″ thick white polyethylene cutting board is standard
- Nominal Compres. of 2431 BTU/hr at 1/3 HP
- 115v/60/1, 10 ft. cord and plug
- Shipping Crate: 73.75″ L x 36″ D x 46.5″ H at 435 lbs
- Automatic time-initiated heated defrost
Specifications
| Brand |
Hoshizaki |
| Model Number |
SR72B-24M |
| Weight |
435 lbs |
| Width |
72" |
| Depth |
35" |
| Height |
44.25" |
| Certifications |
cETLus, ETL-Sanitation |
| Top Type |
mega top |
| Sections |
3 section |
| Refrigeration |
self-contained, rear mounted |
| Exterior Finish |
stainless steel front, top & sides |
| Access Type |
doors |
| Number of Doors |
3 doors |
| Compressor Style |
front breathing |
| Capacity (cu. ft.) |
21 |
| Cutting Board Depth |
10" |
| Pan Capacity (1/6 Size) |
24 |
What our Experts Think
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Spacious Workspace: At 72" wide with 3 doors, offers ample refrigerated prep space for busy kitchens.
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Mega Top Design: Extra-deep pans accommodate more ingredients, boosting prep efficiency.
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Durable Stainless Steel: Built for heavy-duty use and easy sanitation in commercial environments.
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Precise Temperature Control: Maintains safe food temps to ensure quality and compliance.
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User-Friendly Layout: Sliding doors and adjustable shelves enhance accessibility and organization.
Q&A
Q: What are the dimensions of the Hoshizaki SR72B-24M?
A: It measures 72" wide, providing ample prep space for busy kitchens.
Q: How many doors does it have?
A: Features three stainless steel doors for easy access and storage.
Q: What type of prep surface does it offer?
A: Includes a durable, food-safe cutting board top designed for sandwich prep.
Q: What is the refrigeration system type?
A: Uses a top-mounted refrigeration system for efficient cooling.
Q: What is the storage capacity?
A: Offers spacious refrigerated storage ideal for ingredients and supplies.
Q: Is it ENERGY STAR® certified?
A: Yes, it meets ENERGY STAR® standards for energy efficiency.
Q: What materials are used?
A: Stainless steel exterior and interior ensure durability and easy cleaning.
Maintenance Tips
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Clean Interior & Exterior Weekly: Use mild detergent and warm water; avoid abrasive cleaners on stainless steel.
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Check Door Gaskets Monthly: Inspect seals for cracks or wear; replace if needed to maintain temperature.
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Clean Condenser Coils Monthly: Remove dust to ensure efficient cooling and prevent overheating.
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Drain and Clean Pans Regularly: Prevent buildup and maintain food safety.
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Monitor Temperature Settings: Keep prep area between 33°F–41°F for optimal food freshness.
Damage 
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