Hoshizaki SR72B-12 | 72" Wide 3 Door Sandwich Prep Table - SR72B-12

Hoshizaki SR72B-12 | 72" Wide 3 Door Sandwich Prep Table - SR72B-12

The SR72B-12 Steelheart Series Sandwich three section refrigerator with stainless doors is a space saving workhorse. Engineered to maintain food safe temperatures in 100°F ambient conditions. With a net capacity of 18 cubic feet this efficient sandwich refrigerator and front air flow design is perfect for hot/tight kitchens. The SR72B-12 is constructed of stainless steel, which protects this unit from accidental damage and rust. Plus, it is easy to clean.
The SR72B-12 also includes (3) epoxy coated wire shelves adjustable in 1/2″ increments on anodized aluminum supports, (4) 6″ stem casters (2 with brakes) are standard, plus a field reversible, spring assisted self closing door with stay open feature (no kit req’d). Electrical consumption of 5.05 kWh/day at 4 Amps, 10 ft long cord with a 5 – 15P NEMA plug. 72″ x 10″ x 0.5″ thick white polyethylene cutting board is standard. The unit is ETL Safety (US & C) Listed, ETL Sanitation, Georgia Made Certified and includes a six years parts warranty, five years labor warranty, and seven years compressor warranty.

Features

• Dimensions: 72″ W x 30″ D x 44.25″ H
• Net capacity of 18 cubic feet
• Innovative air distribution system distributes air evenly to maintain product temperature
• Enamel coated evaporator coil for extended life
• Stainless steel exterior (front, sides, top) and a stainless steel interior
• Field reversible, spring assisted self closing door with stay open feature (no kit req’d)
• Extruded aluminum flush mount door handle
• (3) stainless steel doors with ABS interior liner
• Insulated with 2″ CFC free, foamed in place polyurethane
• (3) epoxy coated wire shelves adjustable in 1/2″ increments on anodized aluminum supports
• Engineered to maintain food safe temperatures in 100°F ambient conditions
• R290 refrigerant
• (4) 6″ Stem Casters (2 with brakes) are standard
• Includes (12) polycarbonate plastic 1/6th size pans, 4″ deep (can accept 6″ deep pans)
• 72″ x 10″ x 0.5″ thick white polyethylene cutting board is standard
• Nominal Compres. of 2431 BTU/hr at 1/3 HP
• 115v/60/1, 10 ft. cord and plug
• Shipping Crate: 73.75″ L x 32″ D x 46.5″ H at 404 lbs
• Automatic time-initiated heated defrost

Specifications

What our Experts Think

• Generous Prep Capacity: 72" wide surface with 12-pan top rail streamlines sandwich and salad assembly.

• Reliable Cooling: Consistent refrigeration keeps ingredients fresh and food-safe.

• Heavy-Duty Build: Stainless steel construction withstands daily commercial kitchen use.

• Ample Storage: Three refrigerated doors provide organized space for bulk ingredients.

• Ideal for Busy Kitchens: Perfect for restaurants, cafes, and catering operations with high prep volume.

Q&A

Q: What is the Hoshizaki SR72B-12 Sandwich Prep Table?
A: A 72-inch wide, 3-door refrigerated prep table designed for preparing sandwiches, salads, and pizzas with ease.

Q: What makes it unique?
A: It combines a spacious 12-pan top capacity, refrigerated storage, and a durable stainless steel build for efficient food prep.

Q: Where can it be used?
A: Perfect for restaurants, delis, sandwich shops, pizzerias, and commercial kitchens.

Q: What style of work does it suit?
A: Cold ingredient storage, food prep, and streamlined kitchen operations.

Q: What materials is it made from?
A: Heavy-duty stainless steel inside and out, with insulated doors and a removable cutting board prep surface.

Maintenance Tips

• Wipe down interior and exterior surfaces daily with mild soap and warm water; avoid harsh chemicals.

• Sanitize the cutting board after each use to ensure food safety.

• Inspect and clean condenser coils monthly for reliable cooling.

• Check door gaskets for wear and clean them regularly to maintain a tight seal.

• Keep airflow around the unit unobstructed for consistent performance.

• Schedule annual professional maintenance to extend the life of the unit.