Hoshizaki SR72B-16 | 72" Wide 3 Door Sandwich Prep Table - SR72B-16
The SR72B-16 Steelheart Series Sandwich three section refrigerator with stainless doors is a space saving workhorse. Engineered to maintain food safe temperatures in 100°F ambient conditions. With a net capacity of 18 cubic feet this efficient sandwich refrigerator and front air flow design is perfect for hot/tight kitchens. The SR72B-16 is constructed of stainless steel, which protects this unit from accidental damage and rust. Plus, it is easy to clean.
The SR72B-16 also includes (3) epoxy coated wire shelves adjustable in 1/2″ increments on anodized aluminum supports, (4) 6″ stem casters (2 with brakes) are standard, plus a field reversible, spring assisted self closing door with stay open feature (no kit req’d). Electrical consumption of 5.05 kWh/day at 4 Amps, 10 ft long cord with a 5 – 15P NEMA plug. 72″ x 10″ x 0.5″ thick white polyethylene cutting board is standard. The unit is ETL Safety (US & C) Listed, ETL Sanitation, Georgia Made Certified and includes a six years parts warranty, five years labor warranty, and seven years compressor warranty.
Features
- Dimensions: 72″ W x 30″ D x 44.25″ H
- Net capacity of 18 cubic feet
- Innovative air distribution system distributes air evenly to maintain product temperature
- Enamel coated evaporator coil for extended life
- Stainless steel exterior (front, sides, top) and a stainless steel interior
- Field reversible, spring assisted self closing door with stay open feature (no kit req’d)
- Extruded aluminum flush mount door handle
- (3) stainless steel doors with ABS interior liner
- Insulated with 2″ CFC free, foamed in place polyurethane
- (3) epoxy coated wire shelves adjustable in 1/2″ increments on anodized aluminum supports
- Engineered to maintain food safe temperatures in 100°F ambient conditions
- R290 refrigerant
- (4) 6″ Stem Casters (2 with brakes) are standard
- Includes (16) polycarbonate plastic 1/6th size pans, 4″ deep (can accept 6″ deep pans)
- 72″ x 10″ x 0.5″ thick white polyethylene cutting board is standard
- Nominal Compres. of 2431 BTU/hr at 1/3 HP
- 115v/60/1, 10 ft. cord and plug
- Shipping Crate: 73.75″ L x 32″ D x 46.5″ H at 406 lbs
- Automatic time-initiated heated defrost
- Six Years parts warranty, Five Years labor warranty, Seven Years compressor warranty
Specifications
| Brand |
Hoshizaki |
| Model Number |
SR72B-16 |
| Weight |
406 lbs |
| Width |
72" |
| Depth |
31" |
| Height |
44.25" |
| Top Type |
standard top |
| Sections |
3 section |
| Refrigeration |
self-contained, rear mounted |
| Exterior Finish |
stainless steel front, top & sides |
| Access Type |
doors |
| Number of Doors |
3 doors |
| Compressor Style |
front breathing |
| Capacity (cu. ft.) |
18 |
| Cutting Board Depth |
10" |
| Interior Finish |
stainless steel |
| Pan Capacity (1/6 Size) |
16 |
What Our Experts Think
-
Ample Prep Space: The 72" wide design provides a large surface area for sandwich preparation, allowing for efficient and organized food prep.
-
Expanded Ingredient Storage: With three doors and a spacious interior, it offers generous refrigerated storage, keeping ingredients fresh and easily accessible.
-
Durable Stainless Steel Construction: Built with high-quality, heavy-duty stainless steel for long-lasting durability, easy maintenance, and hygiene in busy kitchen environments.
-
Efficient Refrigeration: Maintains consistent, optimal temperatures for sandwich ingredients, reducing waste and ensuring food safety.
-
Energy Efficient: Designed to minimize energy consumption while providing reliable cooling, helping to reduce overall operating costs.
-
Smooth Access: The three doors offer quick, easy access to refrigerated storage, improving workflow and boosting productivity in fast-paced kitchens.
-
Hoshizaki Quality: Known for reliable and durable products, Hoshizaki ensures this sandwich prep table meets the high demands of commercial foodservice operations.
Q&A
Q: What is the Hoshizaki SR72B-16 Sandwich Prep Table?
A: A 72" wide, 3-door sandwich prep table designed for efficient sandwich and salad preparation with ample storage in commercial kitchens.
Q: What is the storage capacity?
A: Provides 16 cu. ft. of refrigerated storage with a 16-pan top for organizing sandwich toppings and ingredients.
Q: What materials is it made from?
A: Constructed with durable stainless steel for both the exterior and interior, ensuring easy cleaning and long-lasting durability.
Q: How does it maintain temperature?
A: Equipped with a self-contained refrigeration system that ensures consistent cooling and keeps ingredients fresh.
Q: Is it energy efficient?
A: Yes, it uses R290 refrigerant, providing energy-efficient and eco-friendly cooling.
Q: What are the dimensions?
A: Approximately 72" W x 30" D x 43" H, designed to fit into larger commercial kitchen spaces.
Q: Does it have adjustable legs?
A: Yes, it includes adjustable legs for stability and leveling on uneven surfaces.
Maintenance Tips
-
Clean Regularly: Wipe down both the interior and exterior with mild soap and warm water to prevent food residue and grease buildup.
-
Inspect & Clean Gaskets: Check the door seals for wear or damage and clean them to maintain a tight seal for optimal energy efficiency.
-
Clean Condenser Coils: Dust and vacuum the condenser coils every 3-6 months to prevent dirt buildup and ensure proper cooling performance.
-
Monitor Temperature: Keep the unit at a temperature between 34°F and 40°F to ensure proper food storage and safety.
-
Defrost as Needed: Check for ice buildup regularly and defrost the unit when necessary to maintain airflow and avoid inefficiency.
-
Sanitize Prep Area: Clean the prep surface and ingredient bins regularly to maintain hygiene and prevent contamination.
-
Avoid Overloading: Do not overload the drawers or top storage area to ensure smooth operation and prevent strain on the compressor.
