What Our Experts Think
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73" wide, 4-drawer design provides organized, easy-access refrigerated storage.
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Chef base layout fits seamlessly under prep tables and workstations.
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Stainless steel construction ensures durability and easy cleaning.
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Hoshizaki reliability delivers consistent cooling for food safety.
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Ideal for restaurants, catering kitchens, and high-volume food prep areas.
Q&A
Q: How many drawers does it have?
A: This unit includes four spacious refrigerated drawers for ingredient organization.
Q: Can it fit under prep counters?
A: Yes, it is designed as a chef base refrigerator for convenient access during prep.
Q: Is it durable for commercial kitchens?
A: Absolutely — built with commercial-grade stainless steel and reliable cooling.
Maintenance Tips
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Clean drawers and interior surfaces daily for hygiene.
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Wipe exterior with mild detergent regularly.
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Clean condenser coils monthly to maintain efficiency.
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Inspect drawer gaskets to ensure a tight seal.
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Schedule annual professional service for maximum reliability.