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Hoshizaki

Hoshizaki 80" Wide 3 Door Stainless Steal Back Bar - BB80-S

Hoshizaki 80" Wide 3 Door Stainless Steal Back Bar - BB80-S

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Hoshizaki 80" Wide 3 Door Stainless Steal Back Bar - BB80-S

The BB80-S Back Bar Back Bar is a Three Section Refrigerator with a solid door that has all the right features. It boasts an impressive net capacity of 28.74 cubic feet, approx. (1092) 12oz. cans. The durable 1/3 HP motor that powers the compressor at the side of this unit that distributes air from left to right rather than from back to front. Side to side circular airflow ensures ice-cold products even when doors are opened regularly. Engineered to maintain food safe temperatures in +100°F kitchens. Plus the self-closing doors with stainless steel interior liner come standard with barrel locks.
The durable stainless steel interior with led lights and maximum product storage capacity with the ability to store tall boys three high per section. While the stainless steel exterior front, sides and rear, plus a 18 gauge stainless steel top will endure many busy years! The BB80-S includes 6 gray epoxy shelves, and durable gray epoxy shelves adjustable in 1/2″ increments on stainless steel supports, it also features electronic controller with led display (°f or °c). Made to Order. Cabinet fits: (1092) 12oz. cans. The unit is ETL Safety (US & C) Listed, ETL Sanitation and includes a five years compressor warranty / three years parts and labor warranty.

Features
  • Dimensions: 80″ W x 29″ D x 36.88″ H
  • Net capacity of 28.74 cubic feet, approx. (1092) 12oz. cans
  • Nominal Compres. of N/A BTU/hr at 1/3 HP
  • Electrical consumption of N/A kWh/day at 2.5 Amps, 8 ft long cord with a 5 – 15P NEMA plug
  • Engineered to maintain food safe temperatures in +100°F kitchens
  • Includes (6) gray epoxy shelves with front & back product stops
  • One piece, vinyl coated steel handle with built-in lock
  • Durable gray epoxy shelves adjustable in 1/2″ increments on stainless steel supports
  • Self-closing doors with stainless steel interior liner come standard with barrel locks
  • Front breathing, side mount refrigeration that distributes air from left to right rather than from back to front
  • Stainless Steel exterior front, sides and rear, plus a 18 gauge stainless steel top
  • Stainless steel interior with LED lights
  • R290 refrigerant
  • Automatic “off cycle” defrost cycle
  • Maximum product storage capacity with the ability to store tall boys three high per section
  • Includes 6 gray epoxy shelves
  • Cabinets walls and doors well insulated (2″ thick) and are designed to maintain interior temperatures between 33°F to 38°F
  • Electronic controller with LED display (°F or °C)
  • Made to Order
  • 115v/60/1, 8 ft. cord and plug
  • Shipping Crate: 84″ L x 33″ D x 42″ H at 396 lbs
  • Cabinet fits: (1092) 12oz. cans
  • Five Years compressor warranty, Three Years parts and labor warranty
What Our Experts Think
  • Commercial-grade 80" wide back bar with 3 doors, ideal for bars, restaurants, and beverage service areas.

  • Stainless steel construction ensures durability, easy cleaning, and professional appearance.

  • Spacious interior provides organized cold storage for bottles, mixers, and garnishes.

  • High-efficiency refrigeration system maintains consistent temperatures to preserve beverage quality.

  • Designed for high-volume environments requiring reliable and accessible cold storage.

Q&A
  • Q: What is the width of this back bar?
    A: 80 inches, offering ample storage space.

  • Q: How many doors does it have?
    A: Three doors for organized access to refrigerated items.

  • Q: What is the construction material?
    A: Stainless steel, providing durability and easy cleaning.

  • Q: Is it suitable for commercial bars?
    A: Yes, designed for high-volume beverage service.

Maintenance Tips
  • Clean and sanitize all surfaces regularly to maintain hygiene.

  • Inspect door gaskets to ensure proper sealing and energy efficiency.

  • Check condenser coils periodically to maintain optimal cooling.

  • Monitor interior temperature for consistent beverage storage.

  • Schedule annual professional maintenance to maximize longevity and performance.