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The CR85A two section refrigerated Chef Base makes it easy to increase productivity by keeping your refrigerated ingredients and cooking equipment in one, convenient location. The 26β³ high work surface, supports up to 1200 lbs. of equipment and includes 4 stainless steel drawers. Each drawer accommodates Left: (3) 12β³ x 20β³ x 6β³ deep pan & Right: (2) 12β³ x 20β³ x 6β³ deep pan (sold separately). The dependable 1/5 HP compressor motor distributes air evenly throughout the drawers and around the food product in the pans.
The CR85A cabinet is constructed of stainless steel, a material that resists the random damage normal in a commercial kitchen or business. Plus, it is easy to clean. The unit is ETL Safety (US & C) Listed, ETL Sanitation and includes a six years parts warranty, five years labor warranty, and seven years compressor warranty.
Brand | Hoshizaki |
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Model Number | CR85A |
Weight | 567 lbs |
Width | 85" |
Depth | 32.25" |
Height | 27" |
Refrigeration | self-contained, side mounted |
Base Type | refrigerated |
Size | 2 section |
Exterior Finish | galvanized & stainless steel exterior |
Compressor HP | 1/5 HP |
Drawer Qty | 4 drawers |
Top Style | marine edge |
Capacity (Cu. Ft.) | 19 |
Top Finish | stainless steel top |
Wide Storage Capacity β 85" design offers generous refrigerated space directly beneath cooking equipment.
4 Drawer Layout β Keeps ingredients organized and within reach for faster prep and service.
Heavy-Duty Top β Engineered to support countertop units such as griddles, ranges, or charbroilers.
Durable Stainless Steel β Professional-grade inside and out for long-lasting use and easy sanitation.
Dependable Cooling β Hoshizaki refrigeration system ensures consistent performance in demanding kitchens.
Q: What is the Hoshizaki CR85A?
A: An 85" wide commercial chef base refrigerator with four drawers, designed to hold cooking equipment on top while keeping ingredients refrigerated below.
Q: What materials is it made from?
A: Heavy-duty stainless steel exterior and interior for durability, sanitation, and easy cleaning.
Q: How many drawers does it have?
A: Four stainless steel drawers with heavy-duty slides and handles, built for frequent use in busy kitchens.
Q: What type of cooling system does it use?
A: Energy-efficient, front-breathing refrigeration system for consistent temperature control and flexible placement.
Q: Where is this chef base best used?
A: Perfect for restaurants, hotels, and commercial kitchens requiring cold storage directly beneath cooking equipment.
Q: Why choose Hoshizaki?
A: Hoshizaki is a global leader in commercial refrigeration, trusted for long-lasting, efficient, and professional-grade equipment.
Clean drawers and interior weekly with mild soap and warm water
Wipe stainless steel top and exterior with non-abrasive cleaner; dry fully
Inspect and clean drawer gaskets often to ensure a proper seal
Keep condenser coil free of dust and grease for efficient performance
Avoid overloading drawers to maintain airflow and consistent cooling
Schedule routine professional servicing for long-term reliability