Hoshizaki 85" Wide 4 Drawer Chef Base Refrigerator - CR85A
The CR85A two section refrigerated Chef Base makes it easy to increase productivity by keeping your refrigerated ingredients and cooking equipment in one, convenient location. The 26″ high work surface, supports up to 1200 lbs. of equipment and includes 4 stainless steel drawers. Each drawer accommodates Left: (3) 12″ x 20″ x 6″ deep pan & Right: (2) 12″ x 20″ x 6″ deep pan (sold separately). The dependable 1/5 HP compressor motor distributes air evenly throughout the drawers and around the food product in the pans.
The CR85A cabinet is constructed of stainless steel, a material that resists the random damage normal in a commercial kitchen or business. Plus, it is easy to clean. The unit is ETL Safety (US & C) Listed, ETL Sanitation and includes a six years parts warranty, five years labor warranty, and seven years compressor warranty.
Features
- Dimensions: 85″ W x 33.25″ D x 26″ H
- 26″ high work surface, supports up to 1200 lbs. of equipment
- Innovative air distribution system distributes air evenly to maintain product temperature
- Enamel coated evaporator coil for extended life
- Stainless steel exterior (front, sides, top) and a stainless steel interior
- The drawer slides are constructed of 14 gauge stainless steel with durable acetal rollers
- Extruded aluminum flush mount drawer handle
- (4) stainless steel drawers, fully welded construction and securely fastened in the cabinet
- Insulated with 2″ CFC free, foamed in place polyurethane
- Drawers capacity: Left: (3) 12″ x 20″ x 6″ deep pan & Right: (2) 12″ x 20″ x 6″ deep pan (pans by others)
- Ceramic heat shield integral to 16 gauge stainless steel top protects food from high heat
- R290 refrigerant
- (6) 4″ HD Casters (All with brakes) are standard
- Drawers are equipped with finger cut-outs for easy removal of pans
- Optional kits: Additional long drawer divider bar, Short drawer divider bar, Condensor filter
- Nominal Compres. of 1354 BTU/hr at 1/5 HP
- 115v/60/1, 10 ft. cord and plug
- Shipping Crate: 87.25″ L x 34.5″ D x 30.5″ H at 567 lbs
- Automatic time-initiated heated defrost
- Six Years parts warranty, Five Years labor warranty, Seven Years compressor warranty
Specifications
| Brand |
Hoshizaki |
| Model Number |
CR85A |
| Weight |
567 lbs |
| Width |
85" |
| Depth |
32.25" |
| Height |
27" |
| Refrigeration |
self-contained, side mounted |
| Base Type |
refrigerated |
| Size |
2 section |
| Exterior Finish |
galvanized & stainless steel exterior |
| Compressor HP |
1/5 HP |
| Drawer Qty |
4 drawers |
| Top Style |
marine edge |
| Capacity (Cu. Ft.) |
19 |
| Top Finish |
stainless steel top |
What Our Experts Think
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Space-Saving & Versatile: 85” wide design provides ample refrigerated storage while supporting heavy kitchen equipment.
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Reliable Cooling: Maintains consistent temperatures to keep ingredients fresh and ready for use.
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Durable Construction: Stainless steel exterior ensures long-lasting performance in commercial kitchens.
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Energy Efficient: Insulated drawers and eco-friendly refrigeration system help reduce energy costs.
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Convenient Access: Self-closing drawers with ergonomic handles for smooth operation and organization.
Q&A
Q: What is the Hoshizaki CR85A Chef Base Refrigerator used for?
A: It provides durable, refrigerated storage with a heavy-duty top surface designed to support cooking equipment in commercial kitchens.
Q: What are its dimensions?
A: The chef base is 85 inches wide, offering ample refrigerated storage while maximizing kitchen workspace.
Q: How much storage capacity does it offer?
A: It features four spacious drawers designed to hold ingredients, prepped foods, and other perishables.
Q: What are its key features?
A: The CR85A includes a stainless steel exterior, heavy-duty drawer slides, a marine-edge top to contain spills, and an energy-efficient refrigeration system.
Q: What is the temperature range?
A: It maintains a consistent, food-safe temperature to keep ingredients fresh.
Q: Is it energy efficient?
A: Yes, it features an eco-friendly refrigerant and an energy-efficient compressor for lower operating costs.
Maintenance Tips
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Clean Condenser Coils: Remove dust monthly to maintain efficient cooling.
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Inspect Drawer Gaskets: Check for cracks or wear to ensure a proper seal and prevent energy loss.
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Monitor Temperature: Keep at recommended settings for food safety and performance.
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Defrost When Needed: Prevent excessive ice buildup to maintain efficiency.
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Wipe Interior & Exterior: Use mild detergent to keep surfaces clean and sanitary.
