Hoshizaki 93" Wide 3 Door Pizza Prep Table - PR93A
The PR93A Steelheart Series Pizza prep table, three section refrigerator with stainless doors. Engineered to maintain food safe temperatures in 100°F ambient conditions and with a net capacity of 30 cubic feet this front breathing prep table refrigerator is the right choice for hot kitchens. It features an adjustable ducted rail air distribution system to suit any kitchen.
The PR93A is constructed of stainless steel, which protects this unit from minor damage and rust. Plus, it is easy to clean. The PR93A includes (12) polycarbonate plastic 1/3rd size, 4″ deep (can accept 6″ deep pans). Equipped with a field reversible, spring assisted self closing door with stay open feature (no kit req’d). A 93″ x 19″ x 0.5″ thick white polyethylene cutting board is standard. Refrigerant flow is controlled with a capillary tube. The unit is ETL Safety (US & C) Listed, ETL Sanitation and includes a seven years compressor warranty / six years parts warranty, five years labor warranty.
Features
- Dimensions: 93″ W x 32.25″ D x 43.5″ H
- Net capacity of 30 cubic feet
- Innovative air distribution system distributes air evenly to maintain product temperature
- Epoxy electrocoated (E-Coat) evaporator coil to help fight corrosion for extended life
- Stainless steel exterior (front, sides, top) and a stainless steel interior
- Field reversible, spring assisted self closing door with stay open feature (no kit req’d)
- Extruded aluminum flush mount door handle
- (3) stainless steel doors with ABS interior liner
- Adjustable ducted rail air distribution system to suit any kitchen
- (6) epoxy coated wire shelves adjustable in 1/2″ increments on anodized aluminum supports
- Engineered to maintain food safe temperatures in 100°F ambient conditions
- R290 refrigerant
- (6) 6″ Stem Casters (2 with brakes) are standard
- Includes (12) polycarbonate plastic 1/3rd size, 4″ deep (can accept 6″ deep pans)
- 93″ x 19″ x 0.5″ thick white polyethylene cutting board is standard
- Nominal Compres. of 1718 BTU/hr at 1/2 HP
- 115v/60/1, 10 ft. cord and plug
- Shipping Crate: 95″ L x 34.5″ D x 45″ H at 565 lbs
- Automatic time-initiated heated defrost
- Six Years parts warranty, Five Years labor warranty, Seven Years compressor warranty
Specifications
| Brand |
Hoshizaki |
| Model Number |
PR93A |
| Weight |
565 lbs |
| Width |
93" |
| Depth |
36" |
| Height |
43.5" |
| Sections |
3 section |
| Refrigeration |
self-contained, side mounted |
| Exterior Finish |
stainless steel front & sides |
| Capacity (cu. ft.) |
30 |
| Access Type |
doors |
| Number of Doors |
3 doors |
| Work Surface Finish |
poly cutting board |
What Our Experts Think
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Expansive Prep Space: 93” wide design provides a large, durable cutting board for high-volume pizza preparation.
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Generous Refrigerated Storage: Three-door section with ample space for ingredients and supplies.
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Consistent Cooling: Maintains optimal temperatures to keep dough, sauces, and toppings fresh.
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Heavy-Duty Build: Stainless steel exterior and interior ensure durability in demanding kitchens.
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User-Friendly Features: Self-closing doors, adjustable shelves, and easy-access ingredient pans.
Q&A
Q: What is the Hoshizaki PR93A Pizza Prep Table used for?
A: It provides refrigerated storage and a spacious prep station, perfect for assembling pizzas and other fresh dishes in commercial kitchens.
Q: What are its dimensions?
A: The prep table is 93 inches wide, offering ample workspace and ingredient storage for high-volume food prep.
Q: How much storage capacity does it offer?
A: It features three refrigerated sections with adjustable shelves and a top compartment designed to hold ingredient pans for easy access.
Q: What are its key features?
A: The PR93A includes a durable stainless steel exterior, a full-length cutting board, self-closing doors, and an energy-efficient refrigeration system.
Q: What is the temperature range?
A: It maintains a consistent, food-safe temperature to keep ingredients fresh and ready for use.
Q: Is it energy efficient?
A: Yes, it features an energy-efficient compressor and eco-friendly refrigerant for cost-effective operation.
Q: Does it require professional installation?
A: While designed for easy setup, professional installation is recommended for optimal performance and longevity.
Maintenance Tips
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Clean Condenser Coils: Remove dust monthly to maintain efficient cooling.
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Inspect Door Gaskets: Check for cracks or wear to ensure a tight seal and prevent energy loss.
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Monitor Temperature: Keep at recommended settings for food safety and optimal performance.
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Sanitize Cutting Board & Pans: Clean regularly to prevent contamination and ensure hygiene.
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Wipe Interior & Exterior: Use mild detergent to keep surfaces clean and sanitary.
