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The PR93A-D4 Steelheart Series Pizza prep table, three section refrigerator with drawer/door combo. Engineered to maintain food safe temperatures in 100°F ambient conditions and with a net capacity of 30 cubic feet this front breathing prep table refrigerator is the right choice for hot kitchens. It features an adjustable ducted rail air distribution system to suit any kitchen.
The PR93A-D4 is constructed of stainless steel, which protects this unit from minor damage and rust. Plus, it is easy to clean. The PR93A-D4 includes (12) polycarbonate plastic 1/3rd size, 4″ deep. drawer/door units are made to order. allow 4-6 weeks. Equipped with a the drawer slides are constructed of 14 gauge stainless steel with durable acetal rollers. A 93″ x 19″ x 0.5″ thick white polyethylene cutting board is standard. Refrigerant flow is controlled with a capillary tube. The unit is ETL Safety (US & C) Listed, ETL Sanitation and includes a seven years compressor warranty / six years parts warranty, five years labor warranty.
High-capacity 93" pizza prep table with 4 drawers, perfect for commercial pizzerias and high-volume kitchens.
Spacious prep surface allows efficient pizza assembly and ingredient preparation.
Durable stainless steel construction ensures long-lasting performance, hygiene, and easy cleaning.
Refrigerated drawers keep ingredients at safe temperatures for food safety compliance.
Ideal for restaurants, catering services, and high-volume pizza operations needing organized prep and storage.
Q: What is the width of this prep table?
A: 93 inches, providing ample workspace and storage.
Q: How many drawers does it have?
A: Four refrigerated drawers for organized ingredient storage.
Q: Is the top surface refrigerated?
A: The top provides prep space, while the drawers are fully refrigerated.
Q: What is the construction material?
A: Stainless steel, ensuring durability and professional appearance.
Clean and sanitize prep surfaces and drawers daily to maintain food safety.
Inspect drawer gaskets and seals to prevent cold air loss.
Check refrigeration system regularly to maintain consistent temperatures.
Defrost and clean condenser coils as recommended to ensure efficiency.
Schedule professional maintenance annually for long-term reliability and peak performance.