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The AIWD282 is ETL-S listed to NSF-12 commercial standards. Measuring 18 3/4 inches from the front leg to the unit rear makes this a perfect fit on standard counters. This unit can produce up to 282 pounds of ice per day. Three dispenser functions - ice, water, or ice+water - provide expanded functionality, while the illuminated display ensures easy access and control of the unit.
Adjustable legs offer flexible height options, while the stainless steel front provides a professional look. The removable tray and sealed back make for easy cleaning. This unit comes equipped with UV lighting in the dispenser. The AIWD282 must be used with a drain and should be placed in a space that allows for draining below the unit. It is top vented.
With its countertop footprint and large production output, the AIWD282 is the perfect unit for hospital waiting areas, break rooms, or similar settings looking for a water and ice dispenser that is attractive and efficient.
Note: A water filtration system is available and recommended for optimal performance of the unit. See FILTER282TWIN at www.accucold.com or contact our sales department at 718-893-3900 for more information.
High-output performance: Produces up to 282 lbs of ice daily, suitable for commercial and healthcare environments.
Countertop-friendly design: 18 3/4" depth fits standard counters without sacrificing capacity.
Certified reliability: ETL-S listed to NSF-12 standards for safe commercial use.
User-friendly operation: Illuminated display ensures easy monitoring and control.
Versatile dispensing: Choose ice, water, or ice+water for flexible service.
Q: How much ice does this unit produce daily?
A: Up to 282 lbs per day.
Q: Is this suitable for commercial use?
A: Yes, it is ETL-S listed to NSF-12 commercial standards.
Q: Will it fit on standard countertops?
A: Yes, its 18 3/4" depth is designed for countertop installation.
Q: What dispensing options are available?
A: Ice, water, or ice+water.
Q: Is the display easy to use?
A: Yes, the illuminated panel provides clear visibility and simple control.
Replace filters regularly to maintain water and ice quality.
Sanitize the dispenser area routinely to prevent residue and bacterial growth.
Clean internal components periodically for optimal hygiene.
Check and clear the drain line to avoid clogs and overflow.
Inspect controls and display to ensure proper operation.