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24" heavy duty radiant gas countertop charbroiler is constructed of stainless steel front and sides that are fully welded and are able to withstand the toughest of kitchen environments.Each cast iron burner puts out 20,000 BTU/hour with one cast iron burner for every 6" of grate width. Units come standard with 4-5" adjustable legs, separate gas valves for each burner with standing pilot lights and a 3/4" rear NPT gas inlet. Set up for use with Natural Gas (NG) and is field convertible to Liquid Propane (LPG). 1 year warranty on parts and labor. ETL Listed and ETL Sanitation.
Model | USPZ-3D |
---|---|
Doors | 3 |
Shelves | 3 |
Net Volume | 24 Cubic Ft |
Overall Dimensions | 92" W x 31.5" D x 43" H |
Horsepower | 1/2 |
Voltage | 115V |
Amps | 10.5 |
Gross Weight | 425 lbs |
Compact & Efficient: Ideal for small kitchens or food trucks, this 16" griddle offers a 22.75" x 16" cooking surface, perfect for quick-service items.
High Heat Output: Equipped with a 30,000 BTU U-shaped burner, ensuring rapid heat-up and consistent cooking temperatures.
Durable Construction: Features a 5/8" thick smooth steel griddle plate and stainless steel front and sides, built to withstand heavy use.
Easy Maintenance: Includes a 3" wide grease trough, removable stainless steel drip tray, and adjustable 4"–5" legs for stability and easy cleaning.
Flexible Fuel Options: Comes set up for natural gas with tips for field conversion to liquid propane, offering versatility for different kitchen setups.
Q: What is the Adcraft BDECTG-16/NG Gas Griddle?
A: The Adcraft BDECTG-16/NG is a 16" countertop natural gas griddle designed for compact spaces in commercial kitchens.
Q: How many burners does the BDECTG-16/NG have?
A: It has one U-shaped stainless steel burner for even heat distribution.
Q: Is it easy to clean and maintain?
A: Yes, it includes a grease trough and a removable drip tray for easy cleaning.
Q: What type of businesses would benefit from this griddle?
A: Perfect for smaller kitchens, food trucks, or any space where compact yet powerful cooking equipment is needed.
Regular Cleaning:
Wipe the exterior with a damp cloth and mild detergent. Clean the griddle surface, grease trough, and drip tray regularly to prevent buildup.
Temperature Monitoring:
Ensure the griddle's temperature is consistent across the surface for even cooking.
Grease Management:
Empty the grease trough and drip tray frequently to prevent overflow and maintain hygiene.
Burner Maintenance:
Inspect burners for proper flame and cleanliness. Clean burner ports to ensure efficient gas flow.
Leg Adjustment:
Adjust the 4"-5" legs to ensure the griddle is level, promoting even cooking and preventing grease spillage.
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