Skip to product information
1 of 10

Adcraft

Adcraft BDCTC-24 Black Diamond Heavy Duty Gas Charbroiler 24"W - BDCTC-24

Adcraft BDCTC-24 Black Diamond Heavy Duty Gas Charbroiler 24"W - BDCTC-24

1 Review

5% Sale

Only left!

image

Free Delivary

image

Limited Stocks

In Stock - Ready to be Shipped

Regular price $1,252.94 Sale price $1,190.99
Shipping calculated at checkout.

Quintity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$100.00

$30.00

$200.00

$70.00

Add-Ons Bundle

$100.00

$30.00

$200.00

$70.00

Bundle Offer

$300.00

$100.00

Recently Viewed

Adcraft BDCTC-24 Black Diamond Heavy Duty Gas Charbroiler 24"W - BDCTC-24

24" heavy duty radiant gas countertop charbroiler is constructed of stainless steel front and sides that are fully welded and are able to withstand the toughest of kitchen environments.Each cast iron burner puts out 20,000 BTU/hour with one cast iron burner for every 6" of grate width. Units come standard with 4-5" adjustable legs, separate gas valves for each burner with standing pilot lights and a 3/4" rear NPT gas inlet. Set up for use with Natural Gas (NG) and is field convertible to Liquid Propane (LPG). 1 year warranty on parts and labor. ETL Listed and ETL Sanitation.

Features
  • Stainless steel front bullnose design and side construction that’s fully welded for extra durability
  • 20,000 BTU per burner
  • One cast iron burner every 6” grate width
  • Cast iron grill grates are reversible and height adjustable
  • 4”-5” adjustable legs
  • Separate gas valves for each burner with standing pilot ignition system
  • Removable steel drip tray for easy cleaning
  • 3/4” rear NPT gas inlet
  • ETL Listed and ETL Sanitation
Specifications
Model BDCTC-24
Total BTU 80,000 BTU
Overall Dimensions 16.25" H x 24" W x 30" D
Burners 4
Net Weight 209 lbs
Gross Weight 243 lbs
Drip Tray 1
    What our Experts Think
    • High Capacity & Power: Delivers 120,000 BTU with a 45–50 lb oil capacity, ideal for high-volume frying needs.

    • Durable Construction: Features a welded 16-gauge stainless steel tank and stainless steel front with galvanized sides, ensuring longevity and easy maintenance.

    • Efficient Heating: Equipped with long-lasting stainless steel baffles in the heat exchange tubes for maximum heating and combustion efficiency.

    • Safety Features: Includes a standing pilot light design, automatic shut-off at 450°F, and a gas control valve that prevents gas flow if the pilot flame goes out.

    • User-Friendly Design: Comes with two nickel-plated oblong wire mesh baskets, a nickel-plated tube rack, drain extension, built-in heat deflector, and 6" adjustable legs

    Q&A

    Q: What is the Adcraft BDGF-120/NG Gas Deep Fryer?
    A: The Adcraft BDGF-120/NG is a 120,000 BTU natural gas floor-standing deep fryer designed for high-volume frying in commercial kitchens.

    Q: What is the oil capacity of the BDGF-120/NG?
    A: It has a 45–50 lb oil capacity, suitable for frying large quantities of food.

    Q: What is the temperature range of the fryer?
    A: The fryer operates within a thermostat range of 200°F (93°C) to 400°F (204°C).

    Q: What safety does the BDGF-120/NG have?
    A: It includes a standing pilot light, automatic shut-off if the temperature exceeds 450°F (232°C), and a gas control valve that prevents gas flow when the pilot flame is out.

    Maintenance Tips
    • Regular Cleaning:

    • Wipe the exterior with a damp cloth and mild detergent.

    • Clean the fryer basket and oil reservoir regularly to prevent buildup.

    • Oil Management:

    • Drain and filter the oil at the end of each day or shift.

    • Ensure the fryer is cool before draining to prevent oil from solidifying.

    • Temperature Monitoring:

    • Maintain the thermostat between 200°F (93°C) and 400°F (204°C) for optimal frying conditions.

    • Gas Pressure Check:

    • Ensure the gas pressure is set at 10” W.C. (2.54 kPa) for natural gas.

    • If incoming pressure exceeds ½ PSI (3.5 kPa), install an additional pressure regulator.

    • Component Inspection:

    • Inspect the standing pilot light, thermostat, and gas control valve for proper operation.

    • Professional Servicing:

    • Schedule servicing every 6 months to ensure all components are functioning correctly and to extend the fryer’s lifespan.