Adcraft BDGF-90/LPG Black Diamond 90K Gas Deep Fryer LPG - BDGF-90/LPG

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Brand: Adcraft
SKU: BDGF-90/LPG
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Adcraft BDGF-90/LPG Black Diamond 90K Gas Deep Fryer LPG -  BDGF-90/LPG

90,000 BTU floor standing gas deep fryer is constructed of a 16 gauge stainless steel tank and has a thermostat range of 200° F (93°C) to 400°F (204°C). Long lasting stainless steel baffles are mounted in the heat exchange tubes to provide maximum heating and combustion efficiency. A standing pilot light design provides a ready flame when heat is required and an automatic shut off function when the fryer temperature exceeds 450°F (232°C). This fryer comes complete with two nickel plated oblong wire mesh baskets, one nickel plated tube rack, drain extension, built-in heat deflector and 6" adjustable legs. Black Diamond fryers include Robert Shaw components that are made in the USA. 35-40 lb oil capacity. Set up for use with Liquid Propane (LPG). ETL and ETL Sanitation Listed. 1 year warranty on parts and labor and 5 year warranty on stainless steel tank.

Features
  • Welded 16 gauge stainless steel tank with a super smooth machine finish ensures easy cleaning
  • Long lasting baffles are mounted in the heat exchange tubes to provide maximum heating and combustion efficiency
  • Standing pilot light design provides a ready flame when heat is required
  • Cabinet is constructed with a stainless steel front and door with galvanized sides and back
  • Thermostat maintains temperature between 200° (93°C) and 400°F (204°C)
  • Integrated gas control valve acts as a manual and pilot valve, automatic pilot valve, gas filter, pressure regulator and automatic main valve
  • Gas control valve prevents gas flow to the main burner until pilot is established and shuts off gas flow automatically if the pilot flame goes out
  • Temperature limit automatically shuts off all gas flow if the fryer temperature exceeds 450°F (232°C)
  • Includes Robert Shaw components that are made in the USA
  • Standing pilot and thermostat maintain temperature automatically at the selected temperature (between 200°F (93°C) and 400°F (204°C))
  • Front 1-1/4” drain for quick draining
  • Two nickel plated oblong wire mesh baskets
  • One nickel plated tube rack
  • One drain extension
  • Built-in heat deflector
  • 6” adjustable legs
Specifications
Model BDGF-90/LPG
Total BTU 90,000 BTU
Shipping Dimensions 15-1/2" W x 30-1/4" D x 53-1/2" H
Net Weight 152 lbs
Gross Weight 169 lbs
Oil Capacity 35-40 lbs
What our Experts Think
  • Compact & Efficient: Ideal for small kitchens or food trucks, this 16" griddle offers a 22.75" x 16" cooking surface, perfect for quick-service items.

  • High Heat Output: Equipped with a 30,000 BTU U-shaped burner, ensuring rapid heat-up and consistent cooking temperatures.

  • Durable Construction: Features a 5/8" thick smooth steel griddle plate and stainless steel front and sides, built to withstand heavy use.

  • Easy Maintenance: Includes a 3" wide grease trough, removable stainless steel drip tray, and adjustable 4"–5" legs for stability and easy cleaning.

  • Flexible Fuel Options: Comes set up for natural gas with tips for field conversion to liquid propane, offering versatility for different kitchen setups.

Q&A

Q: What is the Adcraft BDECTG-16/NG Gas Griddle?
A: The Adcraft BDECTG-16/NG is a 16" countertop natural gas griddle designed for compact spaces in commercial kitchens.

Q: How many burners does the BDECTG-16/NG have?
A: It has one U-shaped stainless steel burner for even heat distribution.

Q: Is it easy to clean and maintain?
A: Yes, it includes a grease trough and a removable drip tray for easy cleaning.

Q: What type of businesses would benefit from this griddle?
A: Perfect for smaller kitchens, food trucks, or any space where compact yet powerful cooking equipment is needed.

Maintenance Tips
  • Regular Cleaning:
    Wipe the exterior with a damp cloth and mild detergent. Clean the griddle surface, grease trough, and drip tray regularly to prevent buildup.

  • Temperature Monitoring:
    Ensure the griddle's temperature is consistent across the surface for even cooking.

  • Grease Management:
    Empty the grease trough and drip tray frequently to prevent overflow and maintain hygiene.

  • Burner Maintenance:
    Inspect burners for proper flame and cleanliness. Clean burner ports to ensure efficient gas flow.

  • Leg Adjustment:
    Adjust the 4"-5" legs to ensure the griddle is level, promoting even cooking and preventing grease spillage.

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