Adcraft Black Diamond Six Burner Gas Range with Oven - BDGR-36/NG

Adcraft Black Diamond Six Burner Gas Range with Oven - BDGR-36/NG 

36" gas range is constructed of a stainless steel front, backriser, shelf and feet. Each 30,000 BTU burner has its own 12"x12" removable cast iron grate with standing pilot light and individual control knob for quick, instant lighting. The standard oven measures 26.75"W x 25.75"D x 14"H and has a total BTU output of 30,000 BTU/hr. The interior of the oven is constructed of all steel with a porcelain oven liner. The oven thermostat adjusts from 150°F-550°F and is equipped with a flame failure safety device. Overall dimensions are 36"W x 32.5"D x 60.75"H including 6" stainless steel legs and 24.75" high backriser. ¾" rear NPT gas connection. ETL Listed and ETL Sanitation. Available in Natural Gas.

Features 

• Stainless steel front, backriser and shelf
• 30,000 BTU/hr top burners with lift-off heads
• 12” x 12” cast iron removable top grates
• Individual pilot light for each burner
• Spring loaded door with cool to touch s/s handle
• Removable crumb tray for easy cleaning
• 6” stainless steel adjustable legs
• 3/4” rear NPT gas connection
• 30,000 BTU/hr total output
• Flame failure safety device
• Adjustable thermostat from 150°F-550°F
• Steel liner on door and sides with a porcelain oven liner
• Includes 2 removable and adjustable oven racks
• Cool to touch stainless steel oven door handle
• Cast iron burners each giving off 30,000 BTU/hr
• 12” x 12” cast iron top grates are removable for easy cleaning and maintenance
• Each burner has an individual standing pilot light and control knob

Specifications

What Our Experts Think

• Powerful Burners: The Adcraft BDGR-36/NG is equipped with six 30,000 BTU burners, providing ample cooking power for a variety of tasks, from frying and sautéing to boiling and simmering.

• Spacious Oven: Featuring a 30,000 BTU/hr oven, this range allows for versatile cooking, including baking, roasting, and broiling, with adjustable temperature control ranging from 150°F to 550°F.

• Durable Construction: Built with a stainless steel front, backriser, and shelf, the range is not only durable but also easy to clean, making it a long-lasting addition to any kitchen.

• Safety Features: The range includes flame failure safety devices for added security, along with a cool-to-touch oven door handle for safe operation in high-heat environments.

• Adjustable Legs: The 6-inch adjustable legs allow for leveling the range on uneven floors, ensuring stability and comfort during use.

• Convenient Storage: The built-in backriser with an additional shelf offers extra storage for condiments or small kitchen tools, helping keep your workspace organized.

Q&A

Q: What is the Adcraft BDGR-36/NG Black Diamond Six Burner Gas Range with Oven?
A: The Adcraft BDGR-36/NG is a 36-inch commercial gas range featuring six 30,000 BTU open burners and a standard oven. Designed for high-volume kitchens, it offers versatility and durability in food preparation.

Q: Is the Adcraft BDGR-36/NG energy-efficient?
A: Yes, with a total BTU output of 208,000, this range is designed to provide high performance while maintaining energy efficiency, suitable for demanding kitchen environments.

Q: How easy is it to clean and maintain?
A: The range features removable cast iron grates and a crumb tray, simplifying cleaning. The stainless steel construction ensures durability and ease of maintenance.

Q: What warranty does the Adcraft BDGR-36/NG come with?
A: The range includes a 1-year limited parts and labor warranty, providing peace of mind for commercial kitchen operations.

Q: Is the Adcraft BDGR-36/NG suitable for high-volume cooking?
A: Yes, with six powerful burners and a spacious oven, this range is designed to handle high-volume cooking, making it suitable for busy commercial kitchens.

Maintenance Tips

• Daily Maintenance:

• Burner Cleaning: After each use, allow the burners to cool, then remove and clean the cast iron grates to prevent food buildup and ensure even heat distribution.

• Crumb Tray: Empty and clean the removable crumb tray to prevent grease buildup.

• Oven Cleaning: Wipe down the oven interior with a damp cloth to remove spills and food residues.

• Exterior Cleaning: Use a stainless steel cleaner to wipe down the front, backriser, and shelf, preventing grease buildup.

• Weekly Maintenance:

• Burner Inspection: Check each burner for proper flame and ignition, and clean the burner heads to remove any debris.

• Pilot Lights: Ensure all pilot lights are functioning. If any are out, follow the manufacturer's instructions to safely relight them.

• Oven Racks: Clean and adjust the removable oven racks for better airflow and cooking efficiency.

• Monthly Maintenance:

• Gas Line Inspection: Inspect the gas connection for leaks or wear. Tighten any loose connections and replace damaged components.

• Thermostat Calibration: Test the oven’s thermostat with an oven thermometer. Adjust if necessary to ensure accurate temperature control.

• Flame Failure Safety Device: Test the flame failure safety device to ensure it cuts off the gas supply if the flame is extinguished.

• Safety Precautions:

• Gas Conversion: If converting from natural gas to LPG, follow the manufacturer’s instructions or consult a professional for proper conversion.

• Professional Servicing: For gas line or electrical issues, contact a licensed technician to ensure safe servicing.