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Adcraft's innovative Hot Chocolate Dispenser is designed from durable stainless steel and with an adjustable thermostat. It has a bain-marie heating system and a stainless steel heating element. Its adjustable thermostat has a digital face for user convenience and an illuminated power switch. It has a continuous stir action to prevent sticking or burning. This HCD-10 has an overheat sensor to protect the Dispenser as well as employees. The drip tray also included a float indicator.
Model | HCD-10 |
---|---|
Capacity | 10 Liter |
Voltage | 120V |
Hertz | 60Hz |
Phase | Single Phase |
Wattage | 1000 Watts |
Amperage | 8.3 Amps |
Plug | NEMA 5-15P |
Dimensions | 20.25" H x 11" W x 16" D |
Efficient Heating System: The Adcraft HCD-10 uses a bain-marie heating system, which ensures even heat distribution, keeping beverages at the perfect serving temperature without the risk of burning or scorching.
Built-in Agitator: It comes equipped with a continuous stirring mechanism that prevents clumping and ensures smooth, lump-free beverages, which is crucial for serving consistent hot chocolate or cider.
Precise Temperature Control: The dispenser features an adjustable thermostat with a digital display for accurate temperature settings, ensuring that beverages stay at the desired warmth throughout service.
Convenient and Clean Dispensing: The anti-clogging faucet makes dispensing easy and mess-free, while the drip tray with a float indicator helps maintain cleanliness by signaling when the tray needs to be emptied.
Durable Construction: Constructed with a stainless steel boiler tank and heating element, the HCD-10 is built for durability and is easy to clean, making it perfect for high-traffic areas.
Safety Features: Equipped with an overheat sensor and a reset button, this dispenser prevents overheating, ensuring the safety and longevity of the unit.
Q: What is the Adcraft HCD-10?
The Adcraft HCD-10 is a 10-liter electric countertop dispenser designed for serving hot chocolate, warm cider, and other beverages in high-volume commercial settings.
Q: Is it suitable for commercial use?
Yes, the HCD-10 is designed for high-volume environments such as cafeterias, concession stands, and buffets
Q: What is the price?
The price varies depending on the retailer, so it's best to check with local suppliers or online stores for the current price.
Daily Cleaning:
Wipe down the interior surfaces with a mild detergent solution to remove any spills or food particles.
Clean the stirring mechanism to prevent buildup and ensure smooth operation.
Wipe the stainless steel exterior with a damp cloth to remove grease and fingerprints.
Weekly Maintenance:
Empty and clean the drip tray to maintain cleanliness and prevent odors inside the unit.
Clean the faucet thoroughly to ensure smooth dispensing and prevent blockages.
Verify that the adjustable thermostat is reading accurately. Adjust if necessary to maintain the optimal temperature range.
Monthly Maintenance:
Test the overheat sensor to ensure it's functioning properly, preventing the machine from burning out if the water level gets too low.
Inspect the stainless steel boiler tank for any signs of wear or damage.
Check all electrical components, including the power switch, to ensure they are operating correctly.
Safety Precautions:
Regularly check the water level to ensure it’s adequate for operation.
For issues beyond basic maintenance, such as electrical problems or major repairs, contact a licensed technician for safe servicing.
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