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Adcraft

Adcraft Sous Vide Immersion Circulator - SV-1200W

Adcraft Sous Vide Immersion Circulator - SV-1200W

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Adcraft Sous Vide Immersion Circulator - SV-1200W 

This Adcraft SV-1200W is a consistent, high-quality way to cook your packaged goods. Any food vacuum-sealed in a plastic pouch can be cooked in this Sous Vide's water bath. It cooks at preset temperatures and can be programmed to three cooking settings at a time. It has two pump speeds for controlled cooking and an accurate LED temperature display. This provides operators with greater control, enabling greater consistency and a higher-quality product. This SV-1200W has a stainless steel housing for increased durability.

Features
  • Construction
  • Stainless steel housing
  • Easy to read digital LED temperature display
  • Operation
  • Temperature stability to 0.1°F (0.06°C) for precise, consistent results every tim
  • Three programmable settings for ease of use
  • Two pump speeds for controlled cooking
  • Accurate LED temperature (Fahrenheit and Celsius) display for precise cooking
Specifications
Model SV-1200W
Volts 120
Watts 1200
Amps 10.0
Plug Type NEMA 5-15P
Warranty 1-year limited
Dimensions 12.25" H x 4.75" W x 10" D
Approximate Weight 10 lbs
What Our Experts Think
  • Precision Cooking: The SV-1200W offers accurate temperature control, maintaining water temperatures to within 0.1°F (0.06°C), ensuring your dishes are cooked to perfection every time.

  • Dual Pump Speeds: Choose between two pump speeds for optimal water circulation, ensuring even cooking results regardless of the volume of food.

  • User-Friendly Design: The digital LED display shows both Fahrenheit and Celsius readings for easy monitoring, and the unit includes three programmable settings for convenience.

  • Durable and Reliable: Made from stainless steel, the circulator is built for long-lasting durability and is easy to clean after each use.

  • Ideal for Commercial Use: With its 1200W power and 10-amp rating, the SV-1200W is ideal for professional kitchens, capable of handling large cooking volumes.

  • Versatile: Perfect for a range of sous vide applications, including meats, seafood, vegetables, and more. It’s a great addition to any restaurant or catering business looking to elevate their cooking process.

Q&A

Q: What is the Adcraft SV-1200W?
A: The Adcraft SV-1200W is a commercial-grade sous vide immersion circulator designed for precise temperature control, providing consistent results for meats, seafood, and vegetables.

Q: Who is this circulator suitable for?
It is ideal for commercial kitchens, catering services, and foodservice establishments that require precise and consistent cooking.

Q: What are its advantages?

  • Ensures uniform cooking with precise temperature control

  • Enhances food texture and flavor

  • Saves time with programmable settings

  • Built to withstand high-volume kitchen environments

Q: Are there any considerations?
While the Adcraft SV-1200W offers robust features, its initial investment may be higher than entry-level models.

Q: Where can I purchase the Adcraft SV-1200W?
This circulator is available through various commercial kitchen equipment suppliers.

Maintenance Tips

Daily Maintenance:

  • Power Off: Always turn off and unplug the unit before cleaning.

  • Exterior Cleaning: Wipe the stainless steel housing with a damp cloth to remove any spills or splatters.

  • Float Switch Check: Inspect the float switch for any blockages or food residue. Clean it gently if needed.

Weekly Maintenance:

  • Degreasing: Fill a pot with soapy water at about 30°C (86°F) and run the circulator for 30 minutes to remove grease and food residues.

  • Descaling: Mix equal parts white vinegar and water, fill the unit, and run it at 75°F (23°C) for 20 minutes. Rinse thoroughly afterward.

Monthly Maintenance:

  • Temperature Calibration: Use an external thermometer to check the unit's temperature accuracy. If there’s any discrepancy, refer to the user manual for recalibration.

  • Electrical Inspection: Check the power cord and plug for any signs of wear. If damaged, stop using the unit and contact a technician.

Troubleshooting Tips:

  • Uneven Cooking: Ensure the circulator is securely mounted and submerged at the correct water level.

  • No Heat: Check the power source and confirm the unit is plugged in properly.

  • Erratic Temperature: Clean the heating element and check the temperature settings.