Alto-Shaam 200-HWILF/D6 Halo Heat Steam Tables & Food Wells - 200-HWILF/D6
2 × Full-Size Pan Capacity • 6-3/8 in. Deep Well • EcoSmart® Efficiency
Give every guest the “just-cooked” experience. Alto-Shaam’s patented Halo Heat® technology gently surrounds food with precise, radiant warmth—no steam, no water, no hot spots. The result is longer hold times, superior food quality and lower operating costs, all in a sleek drop-in package that installs flush with your countertop.
The 200-HWILF/D6 features a large 2-3/16 in. flange for a seamless presentation and two individually controlled wells, each ready to accept a full-size 12 × 20 in. pan up to 6 in. deep (pans not included). Independent thermostats let you dial in the perfect temperature for every menu item—ideal for buffets, cafeterias and grab-and-go hot bars.
Features
- Waterless Halo Heat® system—no plumbing, steam or scale build-up
- Large flange drop-in design for a clean, front-of-house look
- Two separate adjustable thermostatic controllers (one per well)
- 6-3/8 in. (162 mm) deep stainless-steel wells hold standard 6 in. pans
- Includes four (4) third-size pan divider bars for flexible pan layouts
- EcoSmart® technology delivers only 162 BTU/hr heat gain—energy- and HVAC-friendly
- No water means lower utility bills and virtually no maintenance
- Certified cULus, UL EPH Classified, CE, IPX3 & TÜV NORD for global compliance
Specifications
| Model |
200-HWILF/D6 |
| Pan capacity |
(2) full-size 12 × 20 in. pans up to 6 in. deep
(4) half-size or (6) third-size pans with included dividers |
| Well depth |
6-3/8 in. (162 mm) |
| Exterior (H × W × D) |
9-5/16 × 31-1/4 × 27-1/16 in.
(235 × 792 × 686 mm) |
| Interior per well |
6-3/8 × 12 × 20-3/16 in.
(162 × 304 × 512 mm) |
| Net weight |
60.5 lb (27 kg) |
| Electrical |
120 V 1 Φ 10 A 1.2 kW
208 V 1 Φ 4.3 A 0.9 kW
240 V 1 Φ 5.0 A 1.2 kW
230 V 1 Φ 5.2 A 1.2 kW |
| Heat rejection |
162 BTU/hr (0.05 kW) |
What our Experts Think
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Halo Heat Technology: Provides gentle, even heat without fans, water, or added humidity to maintain optimal food quality.
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Extended Food Holding: Keeps dishes hot and ready for service for long periods.
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Durable Construction: Heavy-duty stainless steel ensures reliable, long-term commercial use.
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Energy Efficient: Designed to reduce energy consumption compared to traditional steam tables.
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Versatile Applications: Perfect for buffets, catering, and high-volume foodservice operations.
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Professional Standard: Ideal for restaurants, hotels, and institutions needing dependable hot food holding solutions.
Q&A
Q: What is the Alto-Shaam 200-HWILF/D6?
A: A Halo Heat steam table and food well designed for precise hot food holding with independent well and low-flow heating control.
Q: What are its key features?
A: Halo Heat technology, stainless steel construction, individually controlled wells, low-flow heating system, and easy-to-clean surfaces.
Q: Why choose this model?
A: Ensures food stays hot and fresh while reducing energy use, labor, and maintenance compared to traditional steam tables.
Q: Who is it best for?
A: Restaurants, buffets, catering services, and institutional kitchens needing flexible, reliable hot food holding solutions.
Q: What makes it unique?
A: Halo Heat delivers gentle, even heating with low-flow technology, preserving flavor, texture, and moisture without water or fans.
Maintenance Tips
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Clean wells and exterior surfaces daily with mild, non-abrasive cleaners.
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Drain and wipe food wells after each use to prevent residue buildup.
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Inspect heating elements and electrical connections regularly for wear or damage.
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Check gaskets, lids, and valves to ensure proper sealing.
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Keep ventilation openings clear of dust, grease, and debris.
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Schedule professional servicing periodically for safe, reliable operation.
