Alto-Shaam 200-HWIS/D6 Halo Heat Steam Tables & Food Wells - 200-HWIS/D6
2 × Full-Size Wells • Waterless • EcoSmart® Certified
Deliver perfectly held menu items without the hassle of water plumbing or steam. The Alto-Shaam 200-HWIS/D6 uses patented Halo Heat® radiant technology to cradle food in gentle, even heat—extending hold times, reducing shrinkage, and keeping your counter service looking its best.
Features
- Waterless operation — no drains, steam, or lime-scale buildup.
- Two independent wells accept 12" × 20" pans up to 6" deep (pans not included).
- Individual, flush-mount adjustable thermostats for precise temperature control and food safety.
- Even, gentle Halo Heat eliminates hot spots and fans while preserving food moisture and appearance.
- Stainless steel construction built for demanding commercial kitchens.
- EcoSmart design lowers utility costs and reduces ambient kitchen heat.
- Certified for cULus, UL EPH, CE, IPX3, TUV NORD & EAC compliance.
Ideal Applications
- Supermarket service lines
- Buffets & cafeterias
- C-stores and grab-and-go counters
- Catering drop-ins & mobile serving carts
Specifications
| Model |
200-HWIS/D6 |
| Capacity |
(2) full-size 12" × 20" pans · 44 qt (42 L) · 72 lb (33 kg) max product |
| Well Dimensions (H × W × D) |
6-3/8" × 11-15/16" × 20-1/8" (162 × 304 × 512 mm) |
| Overall Dimensions (H × W × D) |
9-5/16" × 44-3/8" × 14-15/16" (236 × 1127 × 380 mm) |
| Cut-out (non-combustible) |
43-1/2" × 13-13/16" (1105 × 351 mm) |
| Electrical Options |
120 V, 1 ph, 10 A, 1.2 kW, NEMA 5-15P
208–240 V, 1 ph, 4.3–5.0 A, 0.9–1.2 kW, NEMA 6-15P
230 V, 1 ph, 5.2 A, 1.2 kW (CEE 7/7 or regional plug) |
| Net Weight |
56.25 lb (26 kg) |
| Certifications |
cULus • UL EPH • CE • IPX3 • TUV NORD • EAC • EcoSmart® |
What our Experts Think
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Halo Heat® Technology – Provides gentle, even heat to hold foods at optimal serving temperatures without drying.
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Six-Well Design with Individual Switches – Allows precise control of each well for multiple menu items at once.
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Durable Stainless Steel Construction – Built for long-lasting use and easy cleaning in commercial kitchens.
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Energy-Efficient Operation – Maintains consistent temperatures while minimizing energy consumption.
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Perfect for Buffets, Catering & Restaurants – Ensures hot, fresh, and visually appealing food service during peak periods.
Q&A
Q: What is the Alto-Shaam 200-HWIS/D6 used for?
A: It’s a commercial hot food holding unit featuring Halo Heat® technology to keep foods warm, moist, and ready to serve without overcooking.
Q: How many wells does it include?
A: The 200-HWIS/D6 has six insulated heated wells, each independently controlled for precise temperature management.
Q: What makes this steam table unique?
A: Its gentle, radiant Halo Heat® system preserves food quality by maintaining moisture, flavor, and texture while reducing energy usage and maintenance.
Q: What types of food can it hold?
A: Ideal for meats, vegetables, side dishes, soups, and prepared entrees, keeping them at safe serving temperatures.
Q: Where is this unit commonly used?
A: Perfect for restaurants, hotels, buffets, schools, hospitals, and catering kitchens needing consistent, high-quality hot food holding.
Maintenance Tips
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Six hot food wells with Halo Heat® technology for gentle, even warming
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Maintains food moisture, flavor, and texture without water or steam
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Independent well controls for precise temperature management
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Durable stainless steel construction built for heavy-duty commercial use
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Smooth surfaces and removable pans for easy daily cleaning
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Energy-efficient operation reduces operating costs
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Perfect for buffets, cafeterias, and catering service lines
