Alto-Shaam 200-HWLF/D4 Halo Heat Steam Tables & Food Wells - 200-HWLF/D4
Drop-in, electric hot food well with patented Halo Heat® precision holding
Upgrade your serving line with Alto-Shaam’s EcoSmart® 200-HWLF/D4 hot food well. Using gentle, waterless Halo Heat® technology instead of steam, this large-flange, 2-pan well delivers longer hold times, lower utility costs and unbeatable food quality—no plumbing required.
Features
- Waterless Halo Heat® surrounds food evenly without harsh elements, humidity or fans.
- Large flange design drops flush into fabricated or combustible counters for a seamless look.
- Holds two full-size 12" x 20" pans (4" deep) – or mix and match using the included divider bars (4 half/third-size & 1 large).
- Adjustable thermostatic controller lets you set perfect holding temperatures for any menu item.
- EcoSmart® efficiency cuts installation, energy and maintenance costs—no water lines, drains or descaling.
- Stainless steel construction built for busy commercial kitchens; IPX3 splash-proof rating.
- Certified safe & sanitary: cULus, UL EPH Classified, CE, TUV NORD.
Specifications
| Model |
200-HWLF/D4 (large flange) |
| Pan capacity |
(2) 12" x 20" full-size | (4) ½-size | (6) ⅓-size*
*Divider bars included; pans not included. |
| Well depth |
4-3/8" (111 mm) – ideal for 4" deep pans |
| Exterior (H × W × D) |
7-5/16" × 31-3/8" × 27-1/16" (185 × 796 × 686 mm) |
| Cut-out (non-combustible) |
26-13/16" × 22-1/8" (681 × 562 mm) |
| Electrical |
120 V / 1 ph / 50-60 Hz / 10 A / 1.2 kW – NEMA 5-15P plug
208-240 V / 1 ph / 50-60 Hz / 4.3-5 A / 0.9-1.2 kW – NEMA 6-15P plug
230 V / 1 ph / 50-60 Hz / 5.2 A / 1.2 kW – CEE 7/7 plug (EU/UK)
6 ft (1.8 m) cord supplied. |
| Net weight |
43 lb (20 kg) |
What’s in the box
- 200-HWLF/D4 hot food well with factory-installed control box & cord
- (4) half/third-size pan divider bars
- (1) large pan divider bar
- Owner’s manual & warranty registration
What our Experts Think
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Halo Heat® Technology: Gentle, even heat keeps food warm while maintaining moisture and quality.
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Low-Profile Design: Sleek footprint fits seamlessly into front-of-house or buffet setups.
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Four-Well Capacity: Perfect for serving multiple dishes efficiently in high-volume environments.
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Energy Efficient: Uses less energy than traditional steam tables, reducing operating costs.
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Durable & Easy to Clean: Stainless steel construction ensures longevity and hygienic maintenance.
Q&A
Q: What is the Alto-Shaam 200-HWLF/D4?
A: A low-profile, 4-well Halo Heat® heated food well designed to hold hot foods at safe serving temperatures without water or steam.
Q: How many wells does it have?
A: Features 4 independently controlled wells for versatile food service.
Q: What makes Halo Heat® technology unique?
A: Delivers gentle, even heat to preserve food quality, reduce shrinkage, and eliminate water-related maintenance.
Q: What type of pans does it hold?
A: Compatible with standard hotel pans in full, half, or fractional sizes.
Q: What are the benefits of the low-profile design?
A: Provides better visibility, easier customer access, and seamless integration into serving lines.
Q: What materials is it made from?
A: Stainless steel interior and exterior for durability, sanitation, and easy cleaning.
Q: Does it require plumbing?
A: No, it operates waterless, reducing operating costs and maintenance.
Q: Where can this unit be used?
A: Ideal for buffets, cafeterias, hotels, catering, and institutional kitchens.
Maintenance Tips
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Clean wells daily with mild soap and warm water; avoid harsh or abrasive cleaners.
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Wipe exterior surfaces regularly to maintain hygiene and professional appearance.
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Inspect electrical components and controls for proper operation.
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Avoid sharp tools when clearing debris to prevent damage.
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Schedule routine professional maintenance for consistent Halo Heat performance and durability.
