Alto-Shaam 300-CW EcoSmart Steam Tables & Food Wells - 300-CW
Self-Contained • 3 Full-Size Pan Capacity • Natural R-290 Refrigerant
Keep salads, deli items, desserts and more safely below 41°F (5°C) without the drying effects of forced air. Alto-Shaam’s cold-wall conductive cooling and digital temperature control deliver consistent, energy-smart performance in a space-saving, drop-in design that integrates seamlessly into any counter line-up.
Features
- Cold-wall refrigerated well—no fans blowing across food, so moisture and presentation stay intact.
- EcoSmart® 1/4 hp self-contained system uses natural R-290 refrigerant for lower GWP and faster pull-down.
- Digital thermostat with easy-read display lets you dial in and hold the perfect temperature.
- Corrosion-resistant steel exterior with CFC-free foamed-in-place polyurethane insulation.
- Sliding shroud and dual air-movement louver optimize airflow; louver panel can rotate 90° for flexible installation.
- (4) included pan divider bars support multiple pan configurations.
- NSF Std. 7 certified for holding cold foods at or below 41°F; cULus listed for electrical safety.
- Ships ready to plug in—NEMA 5-15P with 9 ft (2.7 m) cord.
Pan Capacity & Depth
- 3 × full-size 12" × 20" (GN 1/1) pans (pans not included)
- 6 × half-size (GN 1/2) pans
- 9 × third-size (GN 1/3) pans
- Well depth: 6-1/4" – designed for 6" deep pans
- Maximum product load: 108 lb • 66 qt
Specifications
| Exterior (H × W × D) |
25-5/16" × 44-1/4" × 27" (643 × 1124 × 686 mm) |
| Interior Well (H × W × D) |
8-3/4" × 39-1/4" × 21-7/8" (222 × 997 × 556 mm) |
| Counter Cut-Out (L × W) |
42-3/4" × 25-1/2" (1085 × 648 mm) |
| Electrical |
115 V / 60 Hz / 1 ph • 5.0 A • 600 W (0.6 kW) |
| Power Connection |
NEMA 5-15P, 9 ft (2.7 m) cord |
| Compressor |
1/4 hp, self-contained, R-290 refrigerant |
| Net Weight |
210 lb (95 kg) |
| Certifications |
cULus, NSF 7, EcoSmart® |
What our Experts Think
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EcoSmart Technology: Provides efficient, even heating while reducing energy consumption.
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Multi-Well Capacity: Ideal for serving several dishes simultaneously in buffets or catering setups.
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Consistent Heat: Maintains safe, food-ready temperatures without drying or overcooking.
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Durable Construction: Stainless steel build ensures longevity and easy cleaning.
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Professional Reliability: Perfect for restaurants, hotels, and high-volume foodservice operations.
Q&A
Q: What is the Alto-Shaam 300-CW?
A: A waterless EcoSmart® steam table designed to hold hot foods at safe serving temperatures using energy-efficient Halo Heat® technology.
Q: How many wells does it have?
A: Available in multiple configurations depending on kitchen needs, with independently controlled wells.
Q: What makes EcoSmart® different from traditional steam tables?
A: Uses Halo Heat® technology to provide uniform heat without water or fans, preserving food quality and reducing maintenance.
Q: What type of pans does it hold?
A: Compatible with standard hotel pans in full, half, or fractional sizes.
Q: What materials is it made from?
A: Durable stainless steel construction for long-lasting performance and easy cleaning.
Q: Does it require plumbing?
A: No, it operates without water, lowering operating costs and maintenance.
Q: What safety features are included?
A: Equipped with precise temperature controls, indicator lights, and overheat protection.
Q: Where can this unit be used?
A: Ideal for buffets, cafeterias, catering, hotels, and institutional kitchens.
Maintenance Tips
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Clean food wells daily with mild soap and warm water; avoid abrasive cleaners.
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Wipe exterior surfaces regularly to maintain hygiene and professional appearance.
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Inspect electrical components and controls to ensure proper operation.
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Avoid sharp tools when clearing debris to prevent damage.
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Schedule periodic professional maintenance for reliable performance and longevity.
