Alto-Shaam 300-CW/R EcoSmart Steam Tables & Food Wells - 300-CW/R
Remote-compressor, 3-pan, cold-wall performance for premium presentation
Safely hold salads, desserts, garnishes and grab-n-go favorites at 41 °F (5 °C) or below without the drying effect of forced air. The EcoSmart cold-wall system gently envelops pans in conductive chill, maintaining fresh appearance and flavor for hours while reducing operating costs.
Features
- Remote refrigeration design keeps heat and noise out of the serving area (remote condensing unit required, sold separately).
- Cold-wall conductive cooling – no fans, no drafts, no product dehydration.
- Digital thermostat for precise, adjustable holding temperature.
- NSF 7 certified to hold food at or below 41 °F (5 °C).
- Room for three full-size 12" × 20" pans up to 6" deep (pans not included).
- Includes four 20" pan divider bars to support fractional pans.
- 6-1/4" deep stainless-steel well with coved corners for easy cleaning.
- CFC-free foamed-in-place insulation locks in cold and saves energy.
- Corrosion-resistant exterior and recessed stainless pan ledge for a polished built-in look.
Specifications
| Brand / Model |
Alto-Shaam EcoSmart 300-CW/R |
| Capacity |
(3) full-size 12" × 20" pans | 108 lb (48.9 kg) max product |
| Well Depth |
6-1/4" (159 mm) – accepts 2-1/2", 4" or 6" pans |
| Exterior Dimensions |
25-5/16" H × 44-1/4" W × 27" D (643 × 1124 × 686 mm) |
| Countertop Cut-out |
42-3/4" L × 25-1/2" W (1085 × 648 mm) |
| Electrical |
115 V / 60 Hz / 1-ph, 600 W, 5 A, 9' cord, NEMA 5-15P |
| Remote Refrigeration |
Requires low-temp compressor, -10 °F suction, 700 BTU load (not included) |
What our Experts Think
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Compact 3-Well Design – Ideal for smaller serving lines, buffets, or operations needing fewer hot wells.
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EcoSmart™ Technology – Provides energy-efficient holding with lower operating costs compared to conventional steam tables.
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Gentle, Even Heating – Designed to maintain food quality by preventing scorching or drying out.
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Versatile Configuration – Wells can hold a variety of pan sizes, giving flexibility for changing menus.
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Durable Construction – Built with commercial-grade stainless steel for long-lasting use.
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Reduced Water Use & Maintenance – Engineered to require less water while minimizing scale and service issues.
Q&A
Q: What is the Alto-Shaam 300-CW/R?
A: The 300-CW/R is a three-well countertop hot food unit from Alto-Shaam’s EcoSmart line, designed for efficient, energy-saving hot food holding.
Q: How many wells does it have?
A: This model includes three independently controlled wells, each accommodating full-size or fractional food pans.
Q: What does EcoSmart mean?
A: EcoSmart technology ensures energy-efficient operation, reducing utility costs while maintaining safe and consistent food temperatures.
Q: Does it use water or Halo Heat ?
A: The CW/R model is a conventional wet well unit, using water and heat to keep food hot and ready to serve.
Q: Where is this unit best used?
A: Ideal for buffets, catering lines, cafeterias, and restaurants, especially where compact countertop hot food service is required.
Q: What makes it different from Halo Heat® wells?
A: Unlike Halo Heat , which uses gentle radiant heat, the CW/R uses moist heat with water to hold food, offering traditional steam table functionality.
Maintenance Tips
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Clean wells and interior surfaces daily with warm water and mild detergent.
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Sanitize food-contact areas frequently to ensure food safety.
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Check and maintain proper water levels for consistent heating.
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Inspect gaskets, hinges, and hardware; replace if worn or damaged.
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Avoid using abrasive pads or harsh chemicals on stainless steel.
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Drain and descale wells periodically to reduce mineral buildup.
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Schedule regular professional maintenance to keep heating systems efficient.
