What our Experts Think
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Halo Heat® Technology – Provides gentle, even heat to maintain food quality without drying or overcooking.
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Four-Well, 43" Design – Large capacity for multiple dishes, ideal for high-volume buffet and catering setups.
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Durable Stainless Steel Construction – Built for heavy-duty commercial use and easy cleaning.
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Energy-Efficient Operation – Maintains consistent holding temperatures while minimizing power consumption.
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Perfect for Large Restaurants & Catering Operations – Ensures food stays hot, fresh, and visually appealing during service.
Q&A
Q: What is the Alto-Shaam 300-HW/D443 used for?
A: It’s a commercial hot food holding unit designed with Halo Heat® technology to keep large volumes of food warm, moist, and ready for service.
Q: How many wells does it include?
A: The 300-HW/D443 features four heated wells, each independently controlled for precise temperature management and menu flexibility.
Q: What makes this steam table unique?
A: Its Halo Heat® radiant heating system delivers gentle, even heat without water or steam, preserving food quality, moisture, and flavor while reducing energy use.
Q: What types of food can it hold?
A: Ideal for meats, vegetables, sides, soups, and prepared entrees, keeping them at safe serving temperatures.
Q: Where is this unit commonly used?
A: Perfect for restaurants, hotels, catering operations, buffets, schools, and healthcare kitchens needing reliable hot food holding for high-volume service.
Maintenance Tips
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Four hot food wells with Halo Heat® technology for gentle, even warming
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Maintains food moisture, flavor, and texture without added water or steam
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Independent well controls allow precise temperature management
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Durable stainless steel construction for long-lasting commercial use
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Smooth surfaces and removable pans for easy daily cleaning
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Energy-efficient operation helps reduce utility costs
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Ideal for buffets, cafeterias, and catering operations
