Alto-Shaam 300-HW/D6 Halo Heat Steam Tables & Food Wells - 300-HW/D6
Drop-In • 3 × Full-Size Pans • 6-in Deep • EcoSmart® Efficiency
Deliver consistently hot, freshly-tasting food without the hassles of steam tables. The Alto-Shaam 300-HW/D6 uses patented Halo Heat technology to gently surround pans with radiant heat—no water, plumbing or fans required. Lower utility costs, extend hold times and give customers the quality they expect.
Features
- Waterless Halo Heat radiant system eliminates lime/scale and costly plumbing.
- Even temperature profile from corner to corner; reduces drying, scorching and waste.
- Holds three 12 × 20 in (GN 1/1) pans up to 6 in deep—or mix & match smaller pans with the supplied divider bars.
- Includes 6 half/third-size and 2 large pan divider bars for limitless menu flexibility.
- Flush-mount adjustable thermostat keeps controls hidden from guests but close at hand for staff.
- Durable all-stainless-steel well and flange for easy cleaning and years of service.
- EcoSmart® design draws as little as 1.4 kW, cutting energy consumption versus traditional steam wells.
- cULus, UL EPH Classified, CE, IPX3 & TUV NORD listed for worldwide peace of mind.
Specifications
| Model |
300-HW/D6 |
| Pan Capacity |
3 full-size 12 × 20 in • 6 half-size • 9 third-size* |
| Well Depth |
6-3/8 in (162 mm) |
| Exterior (H × W × D) |
9-1/4 in × 40-15/16 in × 23-1/8 in
(234 × 1039 × 586 mm) |
| Cut-Out (non-combustible) |
39-13/16 in × 22-1/8 in (1011 × 562 mm) |
| Net Weight |
61 lb (28 kg) |
| Electrical |
120 V / 1 ph / 15 A / 1.8 kW – NEMA 5-20P
208-240 V / 1 ph / 6.5–7.5 A / 1.4–1.8 kW – NEMA 6-15P
230 V / 1 ph / 7.8 A / 1.8 kW – CEE 7/7 plug |
| Construction |
Stainless steel well, flange & housing |
What our Experts Think
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Halo Heat Technology: Provides gentle, even heat without fans, water, or added humidity to maintain optimal food quality.
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Reliable Food Holding: Keeps dishes hot and ready for service for extended periods.
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Durable Construction: Heavy-duty stainless steel ensures long-lasting commercial performance.
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Energy Efficient: Uses less energy than traditional steam tables, reducing operating costs.
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Versatile Applications: Perfect for buffets, cafeterias, and catering operations.
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Professional Standard: Ideal for high-volume kitchens requiring dependable hot food holding solutions.
Q&A
Q: What is the Alto-Shaam 300-HW/D6?
A: A Halo Heat steam table and food well designed for precise hot food holding with six individually controlled wells.
Q: What are its key features?
A: Halo Heat technology, stainless steel construction, six independent temperature-controlled wells, and easy-to-clean design.
Q: Why choose this model?
A: Keeps food hot, fresh, and safe for service while reducing labor, energy consumption, and maintenance compared to traditional steam tables.
Q: Who is it best for?
A: Restaurants, buffets, catering services, and institutional kitchens needing large-capacity, flexible hot food holding.
Q: What makes it unique?
A: Gentle, even Halo Heat warming preserves flavor, texture, and moisture without water pans or fans.
Maintenance Tips
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Clean wells and exterior surfaces daily with mild, non-abrasive cleaners.
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Drain and wipe food wells after each use to prevent residue buildup.
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Inspect heating elements and electrical connections regularly for wear or damage.
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Check gaskets, lids, and valves to ensure proper sealing.
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Keep ventilation openings clear of dust, grease, and debris.
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Schedule professional servicing periodically for safe, reliable operation.
