Alto-Shaam

Alto-Shaam 300-HW/D643 Halo Heat Steam Tables & Food Wells - 300-HW/D643

Alto-Shaam 300-HW/D643 Halo Heat Steam Tables & Food Wells - 300-HW/D643

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Alto-Shaam 300-HW/D643 Halo Heat Steam Tables & Food Wells - 300-HW/D643

3 Full-Size + 3 Third-Size Pan Capacity | 6-3/8" Deep | EcoSmart® Electric

Replace old-fashioned steam tables with the power-saving performance of Halo Heat®. This drop-in well delivers gentle, even radiant heat—no water, fans or plumbing required—so every bite tastes as good at the end of service as it did when it left the kitchen.

Features
  • Waterless Halo Heat® surrounds food evenly, extending hold times without drying or scorching.
  • Holds (3) 12" × 20" full-size pans and (3) 12" × 6" third-size pans, or up to 12 GN 1/3 pans.
  • Extra-deep 6-3/8" well easily accommodates 6" pans for high-volume service.
  • Flush-mount adjustable thermostat offers precise temperature control at a glance.
  • Stainless steel construction stands up to daily commercial use and simplifies cleanup.
  • Water-free design eliminates lime/scale build-up and costly plumbing connections.
  • EcoSmart® engineering draws as little as 1.4 kW for lower utility bills and a cooler kitchen.
  • Safety & sanitation assured—cULus, UL EPH Classified, CE, IPX3, TUV NORD & UKCA listed.
Specifications
Model 300-HW/D643
Pan capacity (3) 12" × 20" full-size + (3) 12" × 6" third-size (pans not included)
Well depth 6-3/8" (162 mm)
Interior (H × W × D) 6-3/8" × 37-7/8" × 27-1/4" (162 × 962 × 691 mm)
Exterior (H × W × D) 9-3/16" × 40-15/16" × 30-3/16" (233 × 1039 × 765 mm)
Net weight 75 lb (34 kg)
Electrical 120 V 1 ph – 1.8 kW / 15 A
208 V 1 ph – 1.4 kW / 6.5 A
240 V 1 ph – 1.8 kW / 7.5 A
230 V 1 ph – 1.8 kW / 7.8 A
Standard plug 120 V: NEMA 5-20P
208–240 V: NEMA 6-15P
230 V: CEE 7/7 (region specific)
Certifications EcoSmart®, cULus, UL EPH, CE, IPX3, TUV NORD, UKCA
What’s included
  • (9) Half/third-size pan divider bars
  • (2) Large pan divider bars
  • 6 ft (1.8 m) power cord with plug (voltage dependent)
  • Comprehensive operator’s manual
What our Experts Think
  • Halo Heat® Technology: Even, gentle heating preserves food quality and moisture.

  • Six-Well Capacity: Efficiently holds multiple menu items for buffets, catering, or commercial service.

  • Energy Efficient: Uses less power than traditional steam tables while maintaining optimal temperatures.

  • Durable & Hygienic: Stainless steel construction ensures long-lasting use and easy cleaning.

  • Professional-Grade Performance: Ideal for restaurants, hotels, and high-volume foodservice operations.

Q&A

Q: What is the Alto-Shaam 300-HW/D643?
A: A 6-well Halo Heat® heated food well designed to hold hot foods at safe serving temperatures without water or steam.

Q: How many wells does it have?
A: Features 6 independently controlled wells for flexible food service.

Q: What makes Halo Heat® technology unique?
A: Provides gentle, uniform heat to maintain food quality, reduce shrinkage, and eliminate water-related maintenance issues.

Q: What type of pans does it hold?
A: Compatible with standard hotel pans in full, half, or fractional sizes.

Q: What materials is it made from?
A: Durable stainless steel interior and exterior for longevity and easy cleaning.

Q: Does it require plumbing?
A: No, it operates completely waterless, reducing operating costs and maintenance.

Q: What safety features are included?
A: Independent controls with indicator lights and overheat protection for safe operation.

Q: Where can this unit be used?
A: Ideal for buffets, cafeterias, catering, hotels, and institutional kitchens.

Maintenance Tips
  • Clean wells daily with mild soap and warm water; avoid abrasive cleaners.

  • Wipe exterior surfaces regularly to maintain hygiene and professional appearance.

  • Inspect electrical components and controls to ensure safe and reliable operation.

  • Avoid sharp tools when removing food debris to prevent damage.

  • Schedule routine professional servicing for consistent Halo Heat performance and longevity.