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Replace old-fashioned steam tables with the power-saving performance of Halo Heat®. This drop-in well delivers gentle, even radiant heat—no water, fans or plumbing required—so every bite tastes as good at the end of service as it did when it left the kitchen.
Model | 300-HW/D643 |
---|---|
Pan capacity | (3) 12" × 20" full-size + (3) 12" × 6" third-size (pans not included) |
Well depth | 6-3/8" (162 mm) |
Interior (H × W × D) | 6-3/8" × 37-7/8" × 27-1/4" (162 × 962 × 691 mm) |
Exterior (H × W × D) | 9-3/16" × 40-15/16" × 30-3/16" (233 × 1039 × 765 mm) |
Net weight | 75 lb (34 kg) |
Electrical | 120 V 1 ph – 1.8 kW / 15 A 208 V 1 ph – 1.4 kW / 6.5 A 240 V 1 ph – 1.8 kW / 7.5 A 230 V 1 ph – 1.8 kW / 7.8 A |
Standard plug | 120 V: NEMA 5-20P 208–240 V: NEMA 6-15P 230 V: CEE 7/7 (region specific) |
Certifications | EcoSmart®, cULus, UL EPH, CE, IPX3, TUV NORD, UKCA |
Halo Heat® Technology: Even, gentle heating preserves food quality and moisture.
Six-Well Capacity: Efficiently holds multiple menu items for buffets, catering, or commercial service.
Energy Efficient: Uses less power than traditional steam tables while maintaining optimal temperatures.
Durable & Hygienic: Stainless steel construction ensures long-lasting use and easy cleaning.
Professional-Grade Performance: Ideal for restaurants, hotels, and high-volume foodservice operations.
Q: What is the Alto-Shaam 300-HW/D643?
A: A 6-well Halo Heat® heated food well designed to hold hot foods at safe serving temperatures without water or steam.
Q: How many wells does it have?
A: Features 6 independently controlled wells for flexible food service.
Q: What makes Halo Heat® technology unique?
A: Provides gentle, uniform heat to maintain food quality, reduce shrinkage, and eliminate water-related maintenance issues.
Q: What type of pans does it hold?
A: Compatible with standard hotel pans in full, half, or fractional sizes.
Q: What materials is it made from?
A: Durable stainless steel interior and exterior for longevity and easy cleaning.
Q: Does it require plumbing?
A: No, it operates completely waterless, reducing operating costs and maintenance.
Q: What safety features are included?
A: Independent controls with indicator lights and overheat protection for safe operation.
Q: Where can this unit be used?
A: Ideal for buffets, cafeterias, catering, hotels, and institutional kitchens.
Clean wells daily with mild soap and warm water; avoid abrasive cleaners.
Wipe exterior surfaces regularly to maintain hygiene and professional appearance.
Inspect electrical components and controls to ensure safe and reliable operation.
Avoid sharp tools when removing food debris to prevent damage.
Schedule routine professional servicing for consistent Halo Heat performance and longevity.