Alto-Shaam 300-HWI/D6 Halo Heat Steam Tables & Food Wells - 300-HWI/D6
40-7/8" W × 23-3/16" D • Individual thermostatic controls • EcoSmart® electric operation
Give customers hot, fresh and perfectly held menu items all day long without the hassles of water or steam. Alto-Shaam’s 300-HWI/D6 Halo Heat® drop-in well surrounds each pan with gentle, even radiant heat, extending hold times and slashing utility and maintenance costs. Three independently controlled wells let you dial-in the ideal temperature for every dish—from breakfast proteins to grab-and-go sides—while the stainless-steel, IPX3-rated construction stands up to the busiest commercial kitchens.
Features
- Waterless Halo Heat® technology – no steam, fans or added humidity required.
- Even radiant heat keeps food at safe serving temps without drying out.
- Three independent thermostatic controllers for precise, menu-specific holding.
- 6-3/8" deep wells accommodate 6" deep 12 × 20 pans (or smaller pans with included dividers).
- No plumbing, drains or de-liming—installation is fast and operating costs stay low.
- EcoSmart design minimises energy consumption and heat gain to the kitchen (only 243 BTU/hr).
- Heavy-duty stainless-steel well is cULus, UL EPH, CE, IPX3 & TÜV NORD certified.
Specifications
| Pan Capacity |
(3) Full-size 12" × 20" pans
(6) Half-size or GN 1/2 pans |
| Well Depth |
6-3/8" (162 mm) |
| Exterior Dimensions |
9-1/4" H × 40-7/8" W × 23-3/16" D
(234 mm × 1038 mm × 588 mm) |
| Controls |
(3) Independent adjustable thermostats, 60 °F – 200 °F (16 °C – 93 °C) |
| Electrical (select one) |
120 V, 1 ph, 20.3 A, 2.4 kW — NEMA L5-30P
208–240 V, 1 ph, 8.8–10.1 A, 1.8–2.4 kW — NEMA 6-15P
230 V, 1 ph, 10.6 A, 2.4 kW — CEE 7/7 plug |
| Net / Ship Weight |
77.5 lb / 125 lb (35 kg / 57 kg) |
| Certifications |
cULus, UL EPH Classified, CE, IPX3, TÜV NORD |
What’s Included
- (1) 300-HWI/D6 drop-in hot food well
- (6) Half/third-size pan divider bars
- (3) Flush-mountable thermostat/control boxes with 48" conduit
Accessories
- Additional half/third-size divider bar (PN 11318)
- Full-size divider bar (PN 16019)
- Locking kit for extra-secure installation (PN 5020849)
What our Experts Think
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Halo Heat Technology: Gentle, even heat preserves food quality without fans, water, or added humidity.
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Extended Food Holding: Keeps dishes hot and ready for service for long periods.
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Durable Construction: Heavy-duty stainless steel ensures long-term commercial reliability.
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Energy Efficient: Reduces energy use compared to traditional steam tables, lowering operating costs.
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Versatile Applications: Ideal for buffets, cafeterias, and high-volume catering operations.
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Professional Standard: Perfect for restaurants, hotels, and institutions needing dependable hot food holding solutions.
Q&A
Q: What is the Alto-Shaam 300-HWI/D6?
A: A Halo Heat steam table and food well with six independently controlled wells, designed for precise hot food holding.
Q: What are its key features?
A: Halo Heat technology, stainless steel construction, individually controlled wells, and easy-to-clean surfaces.
Q: Why choose this model?
A: Maintains food quality, flavor, and moisture while reducing labor, energy use, and maintenance compared to traditional steam tables.
Q: Who is it best for?
A: Restaurants, buffets, catering services, and institutional kitchens needing high-capacity, flexible hot food holding.
Q: What makes it unique?
A: Halo Heat provides gentle, even heating without water or fans, ensuring food stays hot and fresh.
Maintenance Tips
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Clean wells and exterior surfaces daily with mild, non-abrasive cleaners.
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Drain and wipe food wells after each use to prevent residue buildup.
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Inspect heating elements and electrical connections regularly for wear or damage.
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Check gaskets, lids, and valves to ensure proper sealing.
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Keep ventilation openings free of dust, grease, and debris.
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Schedule professional servicing periodically for safe, reliable operation.
