Alto-Shaam 300-HWILF/D6 Halo Heat Steam Tables & Food Wells - 300-HWILF/D6
Drop-in, large-flange | 3 full-size (12" × 20") wells | Individual controls
Give every entrée the just-made taste guests expect—without the headaches of steam tables. Alto-Shaam’s patented Halo Heat gently surrounds food with radiant, even warmth, keeping it at perfect serving temperature for hours while dramatically cutting water, energy and maintenance costs.
Features
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Waterless Halo Heat technology delivers uniform, moisture-friendly holding with no fans, cal rods or plumbing.
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Three independently controlled wells—dial in the ideal temperature for each menu item.
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Large stainless-steel flange creates a clean, flush look and hides cut edges for quick, worry-free installation.
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6-3/8" deep wells accept up to 6" (150 mm) pans for maximum versatility and capacity.
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Includes six divider bars to convert wells from full-size to half- or third-size pans on the fly (pans not included).
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EcoSmart efficiency slashes utility bills—up to 30 % lower operating cost than comparable steam wells.
- All-stainless construction stands up to the toughest commercial kitchens.
- Safety first: no boiling water, no steam, no lime-scale buildup and an IPX3 splash rating.
- Fully certified: cULus, UL EPH Classified, CE, TUV NORD, UKCA.
Specifications
| Model |
300-HWILF/D6 |
| Capacity |
3 × full-size 12" × 20" pans (or 6 half-size / 9 third-size with included dividers) |
| Well depth |
6-3/8" (162 mm) • fits 6" deep pans |
| Exterior dimensions |
9-1/4" H × 44-1/4" W × 27-1/16" D (234 × 1124 × 686 mm) |
| Cut-out (non-combustible) |
39-13/16" × 22-1/8" (1011 × 562 mm) |
| Cut-out (combustible) |
41-13/16" × 24-1/8" (1062 × 613 mm) |
| Electrical |
1-phase, field-selectable:
• 120 V / 15.0 A / 1.8 kW / NEMA 5-20P
• 208 V / 6.5 A / 1.4 kW / NEMA 6-15P
• 240 V / 7.5 A / 1.8 kW / NEMA 6-15P
• 230 V / 7.8 A / 1.8 kW / CEE 7/7 plug
9 ft (2.7 m) cord pre-wired |
| Net weight |
83 lb (38 kg) |
What our Experts Think
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Halo Heat Technology – Provides gentle, even heat to keep food warm without drying or overcooking.
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Six-Well Design with Individual Controls & Low-Fill Option – Allows precise heating for multiple dishes while reducing water usage.
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Durable Stainless Steel Construction – Built for long-lasting performance in demanding commercial kitchens.
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Energy & Water Efficient – Maintains consistent temperatures while minimizing energy and water consumption.
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Ideal for Restaurants, Catering & Buffets – Ensures food stays hot, fresh, and visually appealing throughout service.
Q&A
Q: What is the Alto-Shaam 300-HWILF/D6 used for?
A: It’s a commercial hot food holding unit featuring Halo Heat® technology to keep foods warm, fresh, and ready to serve.
Q: How many wells does it include?
A: The 300-HWILF/D6 has six insulated, low-profile heated wells, each independently controlled for precise temperature management.
Q: What makes this steam table unique?
A: Its gentle Halo Heat® radiant system preserves flavor, moisture, and texture without water or steam, reducing food shrinkage and maintenance needs.
Q: What types of food can it hold?
A: Ideal for meats, vegetables, soups, sides, and prepared entrees, maintaining safe serving temperatures for extended periods.
Q: Where is this unit commonly used?
A: Perfect for restaurants, hotels, buffets, catering kitchens, schools, and healthcare facilities requiring consistent, high-quality hot food holding.
Maintenance Tips
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Six hot food wells with Halo Heat® technology for gentle, even warming
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Maintains food moisture, flavor, and texture without water or steam
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Independent well controls for precise temperature management
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Durable stainless steel construction for long-lasting commercial use
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Smooth surfaces and removable pans for easy cleaning
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Energy-efficient operation reduces operating costs
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Ideal for buffets, cafeterias, and catering service lines
